Tasogare Lily in Nagoya taps WestCoastBrewing and Shiokaze Brew Lab beers
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, has updated its taps with three beers from WestCoastBrewing and Shiokaze Brew Lab. The lineup includes the WCB x MountainCulture collaboration 'Riding the Pine.'
Hop BroNagoya's Tasogare Lily just rotated in three fresh taps, and the lineup is seriously sharp.
MugiWait, a curry spot doing that? Tasogare Lily just jumped way up my list!
Hop BroThe headliner is the West Coast Brewing x Mountain Culture collab, Riding the Pine. It's a New World Pilsner at 5.0% ABV, built to play nicely with food.
MugiA New World what now!? New World Pilsner sounds like a sci-fi boss fight!
Hop BroNot as scary as it sounds. Think crisp, hoppy pilsner: easy lager-like drinkability with brighter hop aroma layered on top.
MugiOoh, then it could totally work with that Japanese-style chicken curry. And 5.0% ABV feels perfect for a first pint!
Hop BroThen you've got Shiokaze Blue Lab's Mango Impact. It's a Fruited Pale Ale, so the mango character lifts the whole flow into tropical mode.
MugiTropical mode from beer? Fruited Pale Ale sounds like the border between beer and dessert just vanished!
Hop BroAnd the closer is WCB's Full Hop Alchemist r1 -2026-. It's a Hazy Double IPA at 8.5% ABV, with that plush haze and a big wave of hop intensity.
MugiSo you start light and finish huge? That's absurdly good planning. A hop-heavy finale with no cover charge sounds dangerous for my wallet!
Hop BroEven better, Tasogare Lily opens at noon for lunch and 5 p.m. at night, with no table charge. Add grilled ayu or confit, and the pairings practically write themselves.
MugiCurry, ayu, and craft beer in one stop is too much joy for one article. This is a lineup that makes me thirsty right now!
Tasogare Lily, a beer pub in Uchihashi, Minami Ward, Nagoya, has refreshed its craft beer tap list. The headline pour this time is WestCoastBrewing's collaboration with MountainCulture, "Riding the Pine," a New World Pilsner at 5.0% ABV that should fit naturally alongside food.
The tap list features three beers in total. The second is Shiokaze Brew Lab's "Mango Impact," a Fruited Pale Ale at 6% ABV, offering a fruit-forward option. The third is WestCoastBrewing's "Full Hop Alchemist r1 -2026-," a Hazy Double IPA at 8.5% ABV, giving the lineup a more substantial, hop-driven finish.
On the food side, the shop also highlights its curry of the day: Japanese-style chicken, black vinegar pork, and Tasorice. Grilled or confit ayu is also recommended, making the beer pairing angle clear. Lunch service starts at 12:00 and evening service at 17:00, and there is no cover charge. It is an easy place to drop in for curry, beer, or both.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily just rotated in three fresh taps, and the lineup is seriously sharp.
MugiWait, a curry spot doing that? Tasogare Lily just jumped way up my list!
Hop BroThe headliner is the West Coast Brewing x Mountain Culture collab, Riding the Pine. It's a New World Pilsner at 5.0% ABV, built to play nicely with food.
MugiA New World what now!? New World Pilsner sounds like a sci-fi boss fight!
Hop BroNot as scary as it sounds. Think crisp, hoppy pilsner: easy lager-like drinkability with brighter hop aroma layered on top.
MugiOoh, then it could totally work with that Japanese-style chicken curry. And 5.0% ABV feels perfect for a first pint!
Hop BroThen you've got Shiokaze Blue Lab's Mango Impact. It's a Fruited Pale Ale, so the mango character lifts the whole flow into tropical mode.
MugiTropical mode from beer? Fruited Pale Ale sounds like the border between beer and dessert just vanished!
Hop BroAnd the closer is WCB's Full Hop Alchemist r1 -2026-. It's a Hazy Double IPA at 8.5% ABV, with that plush haze and a big wave of hop intensity.
MugiSo you start light and finish huge? That's absurdly good planning. A hop-heavy finale with no cover charge sounds dangerous for my wallet!
Hop BroEven better, Tasogare Lily opens at noon for lunch and 5 p.m. at night, with no table charge. Add grilled ayu or confit, and the pairings practically write themselves.
MugiCurry, ayu, and craft beer in one stop is too much joy for one article. This is a lineup that makes me thirsty right now!
