At the Kobe Sannomiya beer pub "Saio Uguma," photos of a NOMCLASSIC TTO collaboration with Kawada Mojiyaki Shop were shared on Instagram. The post suggests it was an evening where guests enjoyed both classic Mojiyaki and creative Mojiyaki while pairing them with NOMCRAFT’s classic beers.

In the caption, alongside the words "It was a lively night!" it says that NOMCLASSIC-style beers were served. It also notes that when the tapped-out line was connected to junya’s HAZY, the keg was kicked in a short time, conveying both the brisk turnover and the popularity of the event.

Saio Uguma is a beer pub in Sannomiya that is easy to reach from the station, with six taps. Centered around the counter, it is known as a place where people can enjoy drinks while chatting with the staff. This post, too, put front and center the atmosphere of people gathering around beer, where food and craft beer naturally come together.

The lineup that can be read from the post includes a classic-leaning beer like NOMCLASSIC and a hop-aromatic pour like HAZY. Combined with the hearty Mojiyaki, it made for an event that beer lovers would find interesting as something that "doesn’t end with just drinking."