Shimanto Brewing, based in the Shimanto area of Kochi, shared news about its seasonal beer "breeze" (Bergamot Wheat Ale). In an Instagram post at 18:38 on February 27, 2026, it mentioned the tasting event for the beer, which has been well received since its launch on February 22.

According to the official store's product description, "breeze" is an American Wheat Ale w/ Bergamot (ABV 5%). Made with rare bergamot from Kochi Prefecture, it is designed to bring out the depth of "wheat umami" and "bright citrus aroma." In addition to a three-bottle set (2,400 yen), it is also included in a limited tasting set and a regular-plus-limited set, creating an easy way for people to try it right after release.

The brewery's character is defined by more than just its ingredient choices. As a small brewery on the banks of the Shimanto River, it emphasizes a "clean, soft taste" using ultra-soft water from the Shimanto River system, aiming for a beer profile that is approachable even for craft beer beginners. It has also continued producing limited releases using ingredients from Kochi, such as grapes and lemons.

"breeze," which appeared in that flow, is a beer that layers the approachable character of a wheat ale with the elegant aroma of bergamot. Rather than relying on flashiness, it feels like a distinctly Shimanto Brewing release that balances regional fruit with everyday drinkability. Going forward, it is one to watch as a springtime local Kochi beer topic, including taproom availability and any additional batches.