Beer Bar LANDNNEUR taps Kamikatsu Beer’s Beyond the Sea and two more on Sept. 1
Beer Bar LANDNNEUR in Osaka's Nakazaki-nishi area posted its Sept. 1 tap list, highlighting three draft beers from Kamikatsu Beer, Tsugaru Brewing, and Shiga Kogen Beer alongside mead and cider.
Hop BroThis LANDNNEUR Sept. 1 tap list is a good one: in Nakazakinishi, Osaka, they’ve got three drafts lined up from Kamikatz Beer, Tsugaru Brewery, and Shiga Kogen Beer.
MugiWait, three taps at once already sounds strong. What beers are actually on?
Hop BroThe draft list is Beyond the Sea, Tsugaru IPA, and DPA from Shiga Kogen Beer. It’s a nice setup where hop-forward beers and an easier-drinking pale ale are easy to compare.
MugiWhoa, but hop definition sounds so dramatic. Since when does beer have outlines like a sketchbook?
Hop BroIt just means clear aroma and bitterness you can really pick out. Citrus, grassy notes, and the finish all show up in a more obvious way.
MugiOhhh, so Tsugaru IPA might hit brighter and bolder, while DPA feels smoother and easier to start with?
Hop BroExactly, and the fun part is mead and cider too. They’re also pouring Antelope’s draft mead “Mini,” Green Neighbors Hard Cider’s draft cider “Sour,” plus the bottled cider “Cidre 2022 Kokuu.”
MugiWhat is that, a fermented drink road trip? Mead is the honey-based one, right?
Hop BroRight, and that’s the charm: a detour after beer. You can start light, move through the beers, then land on mead or cider at the same counter.
MugiThat counter-drinking route sounds way too well designed. I’d end up tracking every keg change like it’s a TV series.
Hop BroIt’s the kind of list that makes you want a full side-by-side. Start with Beyond the Sea or Tsugaru IPA first, and suddenly you’re holding a pre-drink strategy meeting.
MugiSold. I want a pint now, and I’m absolutely taking the beer-to-cider detour.
Beer Bar LANDNNEUR in Osaka's Nakazaki-nishi district posted its Sept. 1 tap list. The draft lineup features Beyond the Sea (Kamikatsu Beer), Tsugaru IPA (Tsugaru Brewing), and DPA (Shiga Kogen Beer). The board also includes a draft mead, a draft cider, and a bottled cider, making this a stop where beer drinkers can move between styles without changing venues.
Draft lineup
- Beyond the Sea (Kamikatsu Beer)
- Tsugaru IPA (Tsugaru Brewing)
- DPA (Shiga Kogen Beer)
LANDNNEUR's appeal is the breadth of the pours. It is a beer pub, but the list is not limited to beer: mead and cider sit alongside the taps, so the evening can start with a familiar IPA and shift into something sharper, fruitier, or more wine-like. For drinkers tracking tap changes in Osaka, this is the kind of neighborhood bar worth keeping on the radar.
The mix also gives regulars a reason to check back often. A small lineup can still show a clear range when it includes hop-forward beer, a classic pale-ale-style pour, and fermented drinks beyond beer. That is the practical draw of LANDNNEUR on a day like this: one counter, several directions to go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis LANDNNEUR Sept. 1 tap list is a good one: in Nakazakinishi, Osaka, they’ve got three drafts lined up from Kamikatz Beer, Tsugaru Brewery, and Shiga Kogen Beer.
MugiWait, three taps at once already sounds strong. What beers are actually on?
Hop BroThe draft list is Beyond the Sea, Tsugaru IPA, and DPA from Shiga Kogen Beer. It’s a nice setup where hop-forward beers and an easier-drinking pale ale are easy to compare.
MugiWhoa, but hop definition sounds so dramatic. Since when does beer have outlines like a sketchbook?
Hop BroIt just means clear aroma and bitterness you can really pick out. Citrus, grassy notes, and the finish all show up in a more obvious way.
MugiOhhh, so Tsugaru IPA might hit brighter and bolder, while DPA feels smoother and easier to start with?
Hop BroExactly, and the fun part is mead and cider too. They’re also pouring Antelope’s draft mead “Mini,” Green Neighbors Hard Cider’s draft cider “Sour,” plus the bottled cider “Cidre 2022 Kokuu.”
MugiWhat is that, a fermented drink road trip? Mead is the honey-based one, right?
Hop BroRight, and that’s the charm: a detour after beer. You can start light, move through the beers, then land on mead or cider at the same counter.
MugiThat counter-drinking route sounds way too well designed. I’d end up tracking every keg change like it’s a TV series.
Hop BroIt’s the kind of list that makes you want a full side-by-side. Start with Beyond the Sea or Tsugaru IPA first, and suddenly you’re holding a pre-drink strategy meeting.
MugiSold. I want a pint now, and I’m absolutely taking the beer-to-cider detour.
