March 19 New Taps at Akasaka-Mitsuke: Three Hansharo Beers and Edel Pils Arrive
Craft Beer Server Land Akasaka-Mitsuke announced its new tap lineup for Thursday, March 19. In addition to SAPPORO's Edel Pils, three beers from Shizuoka's Hansharo Beer went on tap: "Seseragi Mojito Ale Saison," "Yoritomo Brown Porter," and "Yoshiie Imperial IPA." This station-area beer pub offers a lineup that makes it easy to compare styles on a weekday night.
Hop BroAkasaka-Mitsuke today is seriously hot with four new taps opening on March 19! At Craft Beer Server Land Akasaka-Mitsuke, three Hansharo Beers and Edel Pils are all on tap!
MugiWhat! That close to the station? That's perfect for weekday-night tasting!
Hop BroThe lineup is SAPPORO Edel Pils, plus Hansharo Beer's "Seseragi Mojito Ale Saison," "Yoritomo Brown Porter," and "Yoshiie Imperial IPA."
MugiWhat is that! Isn't the range of styles wild? You can go from light to heavy in one go?
Hop BroExactly. And because three Hansharo Beers are on at once, the best part is that you can do a same-brewery comparison. You can even see the yeast-driven character.
MugiHmm, but where do you actually feel that "yeast-driven character"? This suddenly feels like a science class!
Hop BroSimply put, it's the difference in aroma and aftertaste. With the aroma created by the yeast, saisons come across as light, porters bring roastiness, and IPAs show bitterness and weight.
MugiSo the order is like starting crisp and then going richer? Tell me the correct drinking order, master!
Hop BroStart with Edel Pils to reset your palate, then Seseragi Mojito Ale Saison in the middle, and finish with Yoritomo Brown Porter or Yoshiie Imperial IPA. Step-by-step tasting really works.
Hop BroAnd it's easy to stop by on the basement first floor in Akasaka 3-chome, Minato Ward, plus the day-of updates are clearly posted. I appreciate how easy it is to make a targeted visit.
MugiIt's settled! Tonight we're doing a four-tap conquest challenge in Akasaka-Mitsuke! Just thinking about it makes my throat react!
Four new taps on Thursday, March 19
According to the post from Craft Beer Server Land Akasaka-Mitsuke on the day, the following four beers were announced as new taps:
- SAPPORO Edelpils / Edel Pils (ABV 5%)
- Hansharo Beer Seseragi Mojito Ale Saison (Shizuoka, ABV 5%)
- Hansharo Beer Yoritomo Brown Porter (Shizuoka, ABV 5%)
- Hansharo Beer Yoshiie Imperial IPA (Shizuoka, ABV 7.5%)
From a crisp pilsner, to a saison with a name that suggests herbal notes, to a roasted brown porter, and on to a high-ABV imperial IPA, this lineup covers a wide range of flavors. For craft beer fans who want to compare multiple styles in one place, the tap selection that day is especially practical.
A day that makes Hansharo Beer comparisons easy
The key feature this time is that three Hansharo Beer labels are on at the same time. Lining up different styles from the same brewery makes it easier to see the brewer's design philosophy, yeast-driven character, and how bitterness and maltiness are expressed.
For example:
- Start with Edel Pils to reset your palate
- Pick up the aroma of "Seseragi Mojito Ale Saison" in the middle
- Finish with "Yoritomo Brown Porter" or "Yoshiie Imperial IPA" for more depth
That kind of sequence makes the changes in perception easier to follow.
A beer pub that's easy to drop by in Akasaka-Mitsuke
The store is on the basement first floor of a building in Akasaka 3-chome, Minato Ward, in the Akasaka-Mitsuke area. It is easy to stop by along the flow of the city, and the location works well for anything from a single drink after work to a multi-beer tasting session. Since the shop's style centers on craft beer, there is enjoyment in visiting while following the daily new tap announcements.
Because the day was clearly updated as "today's new taps," anyone looking for a specific beer should check the latest post before visiting to make things smoother.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkasaka-Mitsuke today is seriously hot with four new taps opening on March 19! At Craft Beer Server Land Akasaka-Mitsuke, three Hansharo Beers and Edel Pils are all on tap!
MugiWhat! That close to the station? That's perfect for weekday-night tasting!
Hop BroThe lineup is SAPPORO Edel Pils, plus Hansharo Beer's "Seseragi Mojito Ale Saison," "Yoritomo Brown Porter," and "Yoshiie Imperial IPA."
MugiWhat is that! Isn't the range of styles wild? You can go from light to heavy in one go?
Hop BroExactly. And because three Hansharo Beers are on at once, the best part is that you can do a same-brewery comparison. You can even see the yeast-driven character.
MugiHmm, but where do you actually feel that "yeast-driven character"? This suddenly feels like a science class!
Hop BroSimply put, it's the difference in aroma and aftertaste. With the aroma created by the yeast, saisons come across as light, porters bring roastiness, and IPAs show bitterness and weight.
MugiSo the order is like starting crisp and then going richer? Tell me the correct drinking order, master!
Hop BroStart with Edel Pils to reset your palate, then Seseragi Mojito Ale Saison in the middle, and finish with Yoritomo Brown Porter or Yoshiie Imperial IPA. Step-by-step tasting really works.
Hop BroAnd it's easy to stop by on the basement first floor in Akasaka 3-chome, Minato Ward, plus the day-of updates are clearly posted. I appreciate how easy it is to make a targeted visit.
MugiIt's settled! Tonight we're doing a four-tap conquest challenge in Akasaka-Mitsuke! Just thinking about it makes my throat react!
