HARU BEER Introduces ISLAND BREWERY's YUZU-GOSHO ALE in Its April 1 Opening-Hours Notice
The beer pub HARU BEER in Enmachi, Naka Ward, Hiroshima City announced its guest beer along with business hours from 3:00 p.m. to 10:00 p.m. on Wednesday, April 1. The image in the post shows "YUZU-GOSHO ALE" by ISLAND BREWERY from Iki Island in Nagasaki.
Hop BroHARU BEER in Enmachi, Naka Ward, Hiroshima City was open from 3:00 p.m. to 10:00 p.m. on April 1, and it came in with a guest keg from ISLAND BREWERY.
MugiWhoa! Packing in a beer intro along with the business notice is a lot of information! And YUZU-GOSHO ALE already sounds delicious just from the name!
Hop BroExactly. It's a near-standard beer from ISLAND BREWERY on Iki Island in Nagasaki, and the key point is that it uses green yuzu from Iki and green chili peppers.
MugiGreen chili peppers? There are really that many in it!? It sounds like it could get wild in your mouth, but a yuzu kosho theme is definitely intriguing!
Hop BroThat's what makes it interesting: it's not just spicy, but a recipe aimed at balancing freshness and bite. It's the kind of beer that goes well with food.
MugiI see, so it's more something to enjoy with snacks than something you drink while going all in on its own. By the way, the orange liquid in the article photo has a really distinctive look!
Hop BroThat color makes you picture the aroma of yuzu, and once it's in the glass it really makes you want to drink it. It has the kind of aroma lift that fits slow drinking in a beer pub.
MugiSo if you drink it at a place like HARU BEER, it might be more than just a single glass - it could be an experience! I want to tilt the glass and take my time with it!
Hop BroExactly. It's a stop worth remembering if you're looking for craft beer in Hiroshima, and the first floor of Nakahara Building is easy to pin down too.
MugiAll right, I'm putting 3:00 p.m. to 10:00 p.m. on April 1 into my schedule! My head is already full of a yuzu kosho mood!
Hop BroOne last word: this is basically unfair the moment you see the photo. It makes you want to go drink right now and check out that Iki Island pour.
MugiYeah, yeah, I'm done for too - I definitely want to drink it! That fresh-and-spicy style is just too perfect for a spring pint!
HARU BEER's semi-regular beer from ISLAND BREWERY
The beer pub HARU BEER in Enmachi, Naka Ward, Hiroshima City announced business hours from Wednesday, April 1, 3:00 p.m. to 10:00 p.m., and introduced YUZU-GOSHO ALE from ISLAND BREWERY as its guest beer.
In the image attached to the post, a bottle with a pale green label stands beside a glass filled with beer in a hue close to orange. The glass bears the ISLAND BREWERY logo, and even from the photo alone it comes across as a glass of beer with the aroma of yuzu and a moderate spicy kick.
YUZU-GOSHO ALE is a semi-regular beer made with green yuzu and green chili peppers from Iki Island. The recipe is themed around yuzu kosho, combining freshness and a light bite, and it is known as a beer that's easy to enjoy with food. In a beer pub like HARU BEER, it is the kind of drink you would want to savor slowly, paying attention to the shape of the flavor as you tilt the glass.
HARU BEER is a beer pub on the first floor of the Nakahara Building in Enmachi, and it is a place worth remembering as a stop when you're looking for craft beer in Hiroshima City. On April 1, the hours are 3:00 p.m. to 10:00 p.m., so if you're after the guest beer, you will not want to miss that window.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHARU BEER in Enmachi, Naka Ward, Hiroshima City was open from 3:00 p.m. to 10:00 p.m. on April 1, and it came in with a guest keg from ISLAND BREWERY.
MugiWhoa! Packing in a beer intro along with the business notice is a lot of information! And YUZU-GOSHO ALE already sounds delicious just from the name!
Hop BroExactly. It's a near-standard beer from ISLAND BREWERY on Iki Island in Nagasaki, and the key point is that it uses green yuzu from Iki and green chili peppers.
MugiGreen chili peppers? There are really that many in it!? It sounds like it could get wild in your mouth, but a yuzu kosho theme is definitely intriguing!
Hop BroThat's what makes it interesting: it's not just spicy, but a recipe aimed at balancing freshness and bite. It's the kind of beer that goes well with food.
MugiI see, so it's more something to enjoy with snacks than something you drink while going all in on its own. By the way, the orange liquid in the article photo has a really distinctive look!
Hop BroThat color makes you picture the aroma of yuzu, and once it's in the glass it really makes you want to drink it. It has the kind of aroma lift that fits slow drinking in a beer pub.
MugiSo if you drink it at a place like HARU BEER, it might be more than just a single glass - it could be an experience! I want to tilt the glass and take my time with it!
Hop BroExactly. It's a stop worth remembering if you're looking for craft beer in Hiroshima, and the first floor of Nakahara Building is easy to pin down too.
MugiAll right, I'm putting 3:00 p.m. to 10:00 p.m. on April 1 into my schedule! My head is already full of a yuzu kosho mood!
Hop BroOne last word: this is basically unfair the moment you see the photo. It makes you want to go drink right now and check out that Iki Island pour.
MugiYeah, yeah, I'm done for too - I definitely want to drink it! That fresh-and-spicy style is just too perfect for a spring pint!
