And Beer taps "Kesennuma Oyster Stout 2026"; oyster-filled fair starts April 15
At the brewpub And Beer in Koenji, Tokyo, "Kesennuma Oyster Stout 2026," made with oysters from Kesennuma, Miyagi, makes its debut. From Wednesday, April 15 through Sunday, April 19, the second Oyster Stout Fair will be held, featuring oyster curry, biryani, and even late-night dishes.
Hop BroAt And Beer in Koenji, Kesennuma Oyster Stout 2026 is going on tap. From April 15 to 19, they're holding an oyster-filled fair, which is pretty bold, isn't it?
MugiWait, what's an oyster-filled fair? It's not just beer, but food with oysters too?
Hop BroExactly. The star is an oyster stout made with oysters from Kesennuma, Miyagi. It's a slightly rich dark beer that layers the umami of oysters into the beer.
MugiSo an oyster stout means a dark beer with oysters in it? If you imagine it, sea and campfire might end up fighting!
Hop BroThat's not too far off, but in practice it brings out the oysters' character and pairs it with roastiness, saltiness, and umami. And at 5.3% ABV, it has good body without being too heavy.
MugiOh! If it's easy to drink at 5.3%, even black beer beginners could go for it. And with a name like oyster beer, it already sounds like a winner!
Hop BroOn top of that, they'll have oyster biryani, daily-changing curry, and oyster dishes for the evening during the event. The dashi-poured oyster biryani taught directly by Toho Seso should really hit for spice lovers too.
MugiWhat is that? Just hearing dashi-poured oyster biryani makes my stomach growl! Beer and curry together is almost unfair, isn't it?
Hop BroAnd Beer started as a brewpub in Koenji in 2017, and now it centralizes its brewing operations in Katsunuma while promoting pairings with original spice dishes. Since it's limited in quantity, if you take your time, you might be left with only the foam.
MugiThen we'd better hurry! I want to go after that limited-edition glass and pair it with oyster curry. This is definitely the kind of thing to stop by for after work and raise a toast over!
Event Details
The second installment of the oyster-themed event, the "Oyster Stout Fair," will begin at the brewpub And Beer in Koenji, Tokyo. The event runs from Wednesday, April 15 through Sunday, April 19.
Beer to Drink
The star of this round is And Beer's "Kesennuma Oyster Stout 2026." It is an oyster stout made generously with oysters from Kesennuma, Miyagi Prefecture, and has an ABV of 5.3%. As the name suggests, it is a beer that puts the character of oysters front and center.
Pairings with Food
During the event, oyster biryani and curry will be available every day. The curry changes daily, and they will also serve a dashi-poured oyster biryani taught directly by Toho Seso. At dinner time, oyster-based dishes will also be on the menu, creating a lineup designed to be enjoyed alongside the beer and food together.
About the Shop
And Beer is a brewpub that started in Koenji in 2017. While brewing functions are now centralized in Katsunuma, the Koenji shop continues to propose pairings of original spice dishes and house-brewed beer. Since quantities are limited, it seems best to visit early if you're interested.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt And Beer in Koenji, Kesennuma Oyster Stout 2026 is going on tap. From April 15 to 19, they're holding an oyster-filled fair, which is pretty bold, isn't it?
MugiWait, what's an oyster-filled fair? It's not just beer, but food with oysters too?
Hop BroExactly. The star is an oyster stout made with oysters from Kesennuma, Miyagi. It's a slightly rich dark beer that layers the umami of oysters into the beer.
MugiSo an oyster stout means a dark beer with oysters in it? If you imagine it, sea and campfire might end up fighting!
Hop BroThat's not too far off, but in practice it brings out the oysters' character and pairs it with roastiness, saltiness, and umami. And at 5.3% ABV, it has good body without being too heavy.
MugiOh! If it's easy to drink at 5.3%, even black beer beginners could go for it. And with a name like oyster beer, it already sounds like a winner!
Hop BroOn top of that, they'll have oyster biryani, daily-changing curry, and oyster dishes for the evening during the event. The dashi-poured oyster biryani taught directly by Toho Seso should really hit for spice lovers too.
MugiWhat is that? Just hearing dashi-poured oyster biryani makes my stomach growl! Beer and curry together is almost unfair, isn't it?
Hop BroAnd Beer started as a brewpub in Koenji in 2017, and now it centralizes its brewing operations in Katsunuma while promoting pairings with original spice dishes. Since it's limited in quantity, if you take your time, you might be left with only the foam.
MugiThen we'd better hurry! I want to go after that limited-edition glass and pair it with oyster curry. This is definitely the kind of thing to stop by for after work and raise a toast over!
