CraftBeer Bar BRONX announces an 11-beer tap list for July 3
CraftBeer Bar BRONX in Higashi-Urawa posted its July 3 service notice, opening from 11:30 a.m. The lineup includes GREAT BLUE, Pharoh, Spring Echo, plus a range of Asahi, Orion, Peroni, and Pilsner Urquell pours.
Hop BroQuick beer news from Higashi-Urawa: BRONX's July 3 lineup opens at 11:30 with 11 taps ready to go.
MugiWhat! Eleven taps at lunch? That's basically a decision-making boss battle for my stomach!
Hop BroAnd CraftBeer Bar BRONX is a hidden second-floor pub three minutes from the station, with up to 21 taps and Okinawan food.
MugiWhoa! But hang on, what's a tap list? Please tell me it's not a list of beer special moves.
Hop BroIt's just the list of draft beers pouring right now. The three craft anchors today are GREAT BLUE, Pharaoh from Tokorozawa Beer, and Spring Echo from T.Y.HARBOR BREWERY.
MugiOkay, then Pilsner Urquell sounds intimidating. What style is that, exactly?
Hop BroA pilsner is a crisp, easy-drinking golden lager. This lineup runs from pilsner to dark beer, with Maruefu and Asahi Black in the mix too.
MugiNo way, then what is Kuroda pour? Does a black-belt beer master appear from the shadows?
Hop BroVery dramatic, but it's really a pouring method that builds fine foam. Add the super-cold variants and even the Asahi side becomes a tasting game.
MugiWow, that's a compare-and-contrast trap. I go in for one quick drink and somehow end up defending a thesis!
Hop BroThen you still have Orion The Draft, Peroni Nastro Azzurro, and Czech Pilsner Urquell, so it's Okinawa to Europe one glass at a time. With extra staff coming in at night, the place should run easy.
MugiI'm sold. That day-drinking welcome vibe sounds dangerously good, so I'll grab Spring Echo and you can take Pharaoh or Pilsner Urquell for the toast!
Tap list for July 3
CraftBeer Bar BRONX in Saitama's Midori Ward posted its service notice for Friday, July 3. The bar opens at 11:30 a.m. and runs straight through the day. In the post, the shop also says it welcomes daytime drinking and casual solo drinks. The venue is a hidden-style beer pub about a 3-minute walk from Higashi-Urawa Station, with a second-floor entrance reached by a staircase at the back of the building. The shop normally features up to 21 taps and serves food centered on Okinawan dishes.
The day's tap list includes 11 beers:
- GREAT BLUE / Johana Beer
- Pharoh / Tokorozawa Beer
- Spring Echo / T.Y.HARBOR BREWERY
- Asahi Super Dry Kuroda pour / Asahi Breweries
- Asahi Super Dry Super Cold / Asahi Breweries
- Asahi Super Dry Extra Cold / Asahi Breweries
- Asahi Nama Beer Maruef / Asahi Breweries
- Asahi Nama Beer Kuro Nama / Asahi Breweries
- Orion The Draft / Orion Beer
- Peroni Nastro Azzurro / Peroni
- Pilsner Urquell / Pilsner Urquell
The lineup moves from Japanese craft beer into familiar macro and imported labels, giving drinkers a wide range of styles to choose from. It is a broad selection, but the atmosphere is unpretentious, making it an easy place to drop in for a daytime beer. The post also notes that the previous day had been a sudden solo-shift service, but staff would be on hand from the evening on July 3.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroQuick beer news from Higashi-Urawa: BRONX's July 3 lineup opens at 11:30 with 11 taps ready to go.
MugiWhat! Eleven taps at lunch? That's basically a decision-making boss battle for my stomach!
Hop BroAnd CraftBeer Bar BRONX is a hidden second-floor pub three minutes from the station, with up to 21 taps and Okinawan food.
MugiWhoa! But hang on, what's a tap list? Please tell me it's not a list of beer special moves.
Hop BroIt's just the list of draft beers pouring right now. The three craft anchors today are GREAT BLUE, Pharaoh from Tokorozawa Beer, and Spring Echo from T.Y.HARBOR BREWERY.
MugiOkay, then Pilsner Urquell sounds intimidating. What style is that, exactly?
Hop BroA pilsner is a crisp, easy-drinking golden lager. This lineup runs from pilsner to dark beer, with Maruefu and Asahi Black in the mix too.
MugiNo way, then what is Kuroda pour? Does a black-belt beer master appear from the shadows?
Hop BroVery dramatic, but it's really a pouring method that builds fine foam. Add the super-cold variants and even the Asahi side becomes a tasting game.
MugiWow, that's a compare-and-contrast trap. I go in for one quick drink and somehow end up defending a thesis!
Hop BroThen you still have Orion The Draft, Peroni Nastro Azzurro, and Czech Pilsner Urquell, so it's Okinawa to Europe one glass at a time. With extra staff coming in at night, the place should run easy.
MugiI'm sold. That day-drinking welcome vibe sounds dangerously good, so I'll grab Spring Echo and you can take Pharaoh or Pilsner Urquell for the toast!
