Elhori in Kameari adds three Forest Brewing beers from Miyagi
Elhori, the Kameari beer pub known for pairing domestic craft beer with tacos, has added three beers from Forest Brewing in Miyagi: a Hazy IPL, a Pale Ale, and an IPA.
Hop BroKameari just got more tempting, three Forest Brewing pours landed at El Hori. A Miyagi brewery paired with tacos is a pretty sharp move.
MugiWait, tacos and Japanese craft in the same stop? That already sounds like a win, and now I need to know what they're pouring.
Hop BroThe lineup is Kawasemi II, Komorebi, Yuhi. You've got a Hazy IPL, a Pale Ale, and an IPA, so it runs nicely from easygoing to punchy.
MugiHold on, Hazy IPL and NE? That sounds like beer jargon doing parkour. Is it an IPA, a lager, or both wearing one coat?
Hop BroNE means New England style, and lager-smooth finish is the key here. Kawasemi II looks a bit like early hazy beer, but it drinks crisp and glides down.
MugiOhhh, looks-versus-sips twist. I love a beer with plot development before the second gulp.
Hop BroKomorebi Pale Ale feels like taco-friendly balance. It should stay light on its feet and not bulldoze the spice or fillings.
MugiThen what about Yuhi? big hop presence makes it sound like the loud one at the party, in a good way.
Hop BroExactly, and Forest Brewing has wood-fired brewing water in the process. That maker mindset is why the whole forest brewery idea really lands.
MugiWhat is that, campfire brew energy? The backstory alone makes me want to order one and stare thoughtfully into the middle distance.
Hop BroAnd since they're all in the 1,100-yen range, choose by your mood actually works. Start crisp, go gentle, or go full hop depending on the taco in front of you.
MugiThen it's settled, Kameari tasting mission. I'm starting with Komorebi, you're grabbing Kawasemi II, and somebody better put tacos on the table fast.
Elhori, a beer pub in Kameari, Tokyo, has highlighted three beers from Forest Brewing in Shibata District, Miyagi. In the post, the lineup is shown from left to right as "Kawasemi II" (Hazy IPL), "Komorebi Pale Ale," and "Yuhi no IPA," all presented as guest beers available at the venue.
Forest Brewing stands out for a simple but memorable detail: it heats the water used in brewing with firewood. Elhori's post frames the brewery as a "forest brewery," which fits neatly with the venue's own food-first identity. Since the shop specializes in domestic craft beer and tacos, the lineup feels built for pairing.
Beer lineup
- Kawasemi II (Hazy IPL) / ¥1,180
Introduced as a second batch and described as only lightly hazy. The post says it has the color of an early NE-style beer, plus a lager-like finish.
- Komorebi Pale Ale / ¥1,130
A pale ale that should bring an easy-drinking, food-friendly profile to the table.
- Yuhi no IPA / ¥1,180
A more hop-forward choice for drinkers who want the clearer edges and presence of an IPA.
For beer fans stopping by Elhori, the appeal here is the contrast. The lineup moves from a crisp-leaning Hazy IPL to a gentler Pale Ale and then to a classic IPA, giving guests a straightforward reason to pair different beers with tacos and choose by mood rather than style alone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameari just got more tempting, three Forest Brewing pours landed at El Hori. A Miyagi brewery paired with tacos is a pretty sharp move.
MugiWait, tacos and Japanese craft in the same stop? That already sounds like a win, and now I need to know what they're pouring.
Hop BroThe lineup is Kawasemi II, Komorebi, Yuhi. You've got a Hazy IPL, a Pale Ale, and an IPA, so it runs nicely from easygoing to punchy.
MugiHold on, Hazy IPL and NE? That sounds like beer jargon doing parkour. Is it an IPA, a lager, or both wearing one coat?
Hop BroNE means New England style, and lager-smooth finish is the key here. Kawasemi II looks a bit like early hazy beer, but it drinks crisp and glides down.
MugiOhhh, looks-versus-sips twist. I love a beer with plot development before the second gulp.
Hop BroKomorebi Pale Ale feels like taco-friendly balance. It should stay light on its feet and not bulldoze the spice or fillings.
MugiThen what about Yuhi? big hop presence makes it sound like the loud one at the party, in a good way.
Hop BroExactly, and Forest Brewing has wood-fired brewing water in the process. That maker mindset is why the whole forest brewery idea really lands.
MugiWhat is that, campfire brew energy? The backstory alone makes me want to order one and stare thoughtfully into the middle distance.
Hop BroAnd since they're all in the 1,100-yen range, choose by your mood actually works. Start crisp, go gentle, or go full hop depending on the taco in front of you.
MugiThen it's settled, Kameari tasting mission. I'm starting with Komorebi, you're grabbing Kawasemi II, and somebody better put tacos on the table fast.
