Bakushu Yado Marika Dogenzaka Introduces the Tired Hands x Black Tide Collaboration Can, "Tidal Hands"
The beer pub "Bakushu Yado Marika Dogenzaka" in Dogenzaka, Shibuya, is introducing "Tidal Hands," a collaboration beer from Tired Hands Brewing and Black Tide Brewing, as an imported canned beer. It’s a can you can enjoy for its French saison-like complexity and aromas derived from barrel aging.
Hop BroToday I found an interesting imported can collaboration at Bakushu Yado Marika Dogenzaka in Shibuya’s Dogenzaka.
MugiWait, an imported can in Dogenzaka!? Tired Hands x Black Tide sounds strong just from the name!
Hop BroThe beer is called Tidal Hands, and it’s a collaboration between Tired Hands Brewing in the U.S. and Black Tide Brewing in Miyagi.
MugiWhat?! French saison has nothing to do with French toast, right?
Hop BroOf course not. This is a French saison with a dry finish and layered complexity, and it’s the kind of beer that changes character the more you drink it.
MugiWhoa, and just hearing oak barrel aging makes it sound like it has this suddenly grown-up aroma!
Hop BroExactly. It has aromas and depth from the barrels, and since it’s available for takeout as well as dine-in, it’s easy to try.
MugiIt makes you want to stop by even on a rainy day. This is definitely one of those beers where you think, I want to drink this right now!
Introducing a Collaboration Can at Bakushu Yado Marika Dogenzaka
At the beer pub "Bakushu Yado Marika Dogenzaka" in Dogenzaka, Shibuya Ward, the collaboration beer "Tidal Hands" from Tired Hands Brewing and Black Tide Brewing is being featured as an imported canned beer.
This beer is a collaboration between Tired Hands Brewing from Pennsylvania, USA, and Black Tide Brewing from Miyagi Prefecture. The style is a French saison that shows Tired Hands’ character, and it is also described as a farmhouse type aged in oak barrels. With complex aromas and flavors brought out by barrel aging, it sounds like a beer whose expression may change the more you drink it.
"Bakushu Yado Marika Dogenzaka" is a beer pub in Dogenzaka, Shibuya Ward, Tokyo. It offers a rotating selection of craft beers every day and supports not only dine-in service but also takeout. It also carries imported and domestic canned beers, making it easy to try labels that catch your interest.
In this post as well, "Tidal Hands" is introduced as a beer that makes you want to stop by even on a rainy day, and it’s something worth checking out for anyone looking for craft beer in Dogenzaka. Beer fans will likely enjoy it even more by paying attention to the nuances from barrel aging and the dry character typical of a saison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I found an interesting imported can collaboration at Bakushu Yado Marika Dogenzaka in Shibuya’s Dogenzaka.
MugiWait, an imported can in Dogenzaka!? Tired Hands x Black Tide sounds strong just from the name!
Hop BroThe beer is called Tidal Hands, and it’s a collaboration between Tired Hands Brewing in the U.S. and Black Tide Brewing in Miyagi.
MugiWhat?! French saison has nothing to do with French toast, right?
Hop BroOf course not. This is a French saison with a dry finish and layered complexity, and it’s the kind of beer that changes character the more you drink it.
MugiWhoa, and just hearing oak barrel aging makes it sound like it has this suddenly grown-up aroma!
Hop BroExactly. It has aromas and depth from the barrels, and since it’s available for takeout as well as dine-in, it’s easy to try.
MugiIt makes you want to stop by even on a rainy day. This is definitely one of those beers where you think, I want to drink this right now!
