The Beer Shop Hirakata city posts July 17 tap list with Black Label and four more beers
The Beer Shop Hirakata city in Hirakata, Osaka, shared its July 17 tap list. The lineup centered on Sapporo Black Label and added beers from Kyoto, Wakayama, the U.S., and local Hirakata, with Miyazaki chicken also still on the menu.
Hop BroThe July 17 tap list at The Beer Shop Hirakata city is a fun one: Kuro Label at the center, then Kyoto, Wakayama, the U.S., and local Hirakata all lined up in one night.
MugiWhat! A one-night beer trip from Osaka to America? That is absurdly efficient. My passport just got replaced by a pint glass!
Hop BroThe anchor is Sapporo Kuro Label. Nagao-san said it hit the third keg during service, and because they open at least one keg a day, it stays seriously fresh for a classic lager.
MugiThird keg? Third-keg Kuro Label sounds like the final boss of happy hour. And he was running the place solo too?
Hop BroThen you get Asobi Beer from Kyoto with Yosano no Aooni, Nomcraft’s Wonder Mosaic from Wakayama, Revision Brewing’s DIPA from the U.S., and Hirakata Beer’s Session Citra White.
MugiHold on, DIPA and session sound like secret brewery passwords. Is one huge and one easygoing, or am I already drunk on vocabulary?
Hop BroPretty much. DIPA means a bolder, stronger hop bomb, while session means built for easy drinking. Revision is the heavy hitter, and Hirakata Beer is the breezy one.
MugiOhhh, so it’s easy to compare from crisp lager to hoppy IPA to the local session beer. That’s dangerously educational.
Hop BroAnd the food matters too: they were still serving Miyazaki jidori dishes, though the post said supplies were getting low. Charred chicken with fresh lager is a serious move.
MugiWhat is that, station-front victory? A solo-run beer pub, a stacked tap list, and chicken that might sell out? That’s cartoon-level temptation.
Hop BroIt even included hours for July 18, 19, and 20, which gives it that everyday beer-pub rhythm I really like. You can see the place moving day by day.
MugiI’m done pretending to be calm. I want a pint now. You take the DIPA, I’ll grab Session Citra White, and then we meet in the middle with Kuro Label.
The Beer Shop Hirakata city, a beer pub in Okahigashicho, Hirakata, Osaka, posted its tap list for July 17. In the update, owner Nagao said he was running the bar solo for the day and that Sapporo Black Label had already reached its third keg during service. The shop says it puts on at least one keg of Black Label every day, keeping the beer fresh.
The tap lineup mixed a familiar lager with beers from Kyoto, Wakayama, the U.S., and Hirakata itself:
- Sapporo Brewery / Black Label
- Asobi Brewery (Kyoto) / Yosano no Aooni
- Nomcraft (Wakayama) / Wonder Mosaic
- Revision Brewing (USA) / DIPA
- Hirakata Beer (Osaka) / Session Citra White
That mix gives the pub a straightforward but varied range: a reliable lager, a hop-forward DIPA, and a local session white beer among them. The post also noted that Miyazaki chicken dishes were still being served, though running low. It is the kind of daily status update that shows how the bar keeps its tap list moving while staying rooted in everyday neighborhood service.
The same post also shared the operating hours for July 18, 19, and 20, giving regulars a clear view of what the week looked like.
Source: Instagram post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe July 17 tap list at The Beer Shop Hirakata city is a fun one: Kuro Label at the center, then Kyoto, Wakayama, the U.S., and local Hirakata all lined up in one night.
MugiWhat! A one-night beer trip from Osaka to America? That is absurdly efficient. My passport just got replaced by a pint glass!
Hop BroThe anchor is Sapporo Kuro Label. Nagao-san said it hit the third keg during service, and because they open at least one keg a day, it stays seriously fresh for a classic lager.
MugiThird keg? Third-keg Kuro Label sounds like the final boss of happy hour. And he was running the place solo too?
Hop BroThen you get Asobi Beer from Kyoto with Yosano no Aooni, Nomcraft’s Wonder Mosaic from Wakayama, Revision Brewing’s DIPA from the U.S., and Hirakata Beer’s Session Citra White.
MugiHold on, DIPA and session sound like secret brewery passwords. Is one huge and one easygoing, or am I already drunk on vocabulary?
Hop BroPretty much. DIPA means a bolder, stronger hop bomb, while session means built for easy drinking. Revision is the heavy hitter, and Hirakata Beer is the breezy one.
MugiOhhh, so it’s easy to compare from crisp lager to hoppy IPA to the local session beer. That’s dangerously educational.
Hop BroAnd the food matters too: they were still serving Miyazaki jidori dishes, though the post said supplies were getting low. Charred chicken with fresh lager is a serious move.
MugiWhat is that, station-front victory? A solo-run beer pub, a stacked tap list, and chicken that might sell out? That’s cartoon-level temptation.
Hop BroIt even included hours for July 18, 19, and 20, which gives it that everyday beer-pub rhythm I really like. You can see the place moving day by day.
MugiI’m done pretending to be calm. I want a pint now. You take the DIPA, I’ll grab Session Citra White, and then we meet in the middle with Kuro Label.
