Mugibaru posts post-typhoon tap list with COEDO Aoseki and Uchu Brewing Mars
Mugibaru, a beer pub in Kamata, shared its updated tap list on Instagram on June 3 after the typhoon passed. The lineup includes COEDO Aoseki, Sankt Gallen Pineapple Ale, Uchu Brewing Mars, and other Japanese craft beers.
Hop BroOnce the typhoon passed, Mugibaru's fresh taps dropped in Kamata. COEDO's Seiheki, Sankt Gallen's Pineapple Ale, and Uchu Brewing's Mars are all in the conversation, so Japanese craft beer fans are on alert.
MugiWait, post-typhoon reward means beer? I thought we were talking weather, and now I suddenly have drinking plans!
Hop BroAnd today's list has range. COEDO's Cold IPA, Sankt Gallen's Brut IPA, Hime Beer's Fruit Ale, Uchu's DDH Hazy IPA, and even Asahi's Pilsner make for a wildly varied lineup.
MugiHold on, DDH Hazy IPA sounds like a speed-talking challenge! If I say it three times, does a full glass appear?
Hop BroClose, but no auto-pour. DDH means extra hop aroma, hazy means cloudy and juicy, and Brut IPA is more like a crisp dry finish.
MugiOhhh! So from Hime Beer's 2% fruit ale to Uchu's 7% hazy, there's a mood-matching range for after work or a day-off nightcap.
Hop BroExactly. And NEXT has Shibukotan's American IPA, Nara Brewing's American IPA, and another Uchu Hazy IPA waiting. The next kegs look strong too, so you can stress over whether to go now or later.
MugiThat's unfair! You can drink what's on now, then see what's next and want to come back immediately. That's an infinite detour system!
Hop BroMugibaru also wins on food. Potato salad, sausages, garlic pork belly, beer-marinated fried chicken, and shio yakisoba make for casual Japanese pairings that really work.
MugiFried chicken and shio yakisoba too... that's a carb ambush so complete I can't even picture stopping at one pint!
Hop BroIt's walkable from Kamata Station's west side, and the post even tagged it as dog-friendly, so it's easy to drop in mid-stroll. Starting with COEDO and finishing with Uchu feels like a Kamata bar-hop plan.
MugiSold. Tonight's first pour has to be at Mugibaru, and I want to start with the fruit ale while you stand there explaining DDH with a very serious face!
Mugibaru, a beer pub in Nishi-Kamata, updated its tap list in an Instagram post shared after the typhoon passed. The post frames the shop as an easy stop for a beer after work or as a final drink to end the day, and it highlights both the beers pouring now and what is coming next.
On tap
- Aoseki | COEDO | Cold IPA | 5.5%
- Pineapple Ale | Sankt Gallen | Brut IPA | 5%
- Karan Iyokan Fruit Ale | Hime Beer | Fruit Ale | 2%
- Mars | Uchu Brewing | DDH Hazy IPA | 7%
- Jukusen | Asahi | Pilsner | 5.5%
Next up
- Full Throttle | Shibukotan | American IPA | 6%
- LOCOMOTION | Nara Brewing | American IPA | 6.5%
- Sirius | Uchu Brewing | Hazy IPA | 7%
Mugibaru is a craft beer and casual Japanese food spot within walking distance of Kamata Station. Alongside its rotating taps, it also serves bottled beer, making it a flexible choice for anything from a quick drink to a fuller meal. The food menu pairs naturally with beer, with dishes such as potato salad, sausage, pork belly with garlic, beer-battered fried chicken, and salt yakisoba. The post also notes that dogs are welcome, which makes the place easy to picture as a neighborhood stop on a walk through Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOnce the typhoon passed, Mugibaru's fresh taps dropped in Kamata. COEDO's Seiheki, Sankt Gallen's Pineapple Ale, and Uchu Brewing's Mars are all in the conversation, so Japanese craft beer fans are on alert.
MugiWait, post-typhoon reward means beer? I thought we were talking weather, and now I suddenly have drinking plans!
Hop BroAnd today's list has range. COEDO's Cold IPA, Sankt Gallen's Brut IPA, Hime Beer's Fruit Ale, Uchu's DDH Hazy IPA, and even Asahi's Pilsner make for a wildly varied lineup.
MugiHold on, DDH Hazy IPA sounds like a speed-talking challenge! If I say it three times, does a full glass appear?
Hop BroClose, but no auto-pour. DDH means extra hop aroma, hazy means cloudy and juicy, and Brut IPA is more like a crisp dry finish.
MugiOhhh! So from Hime Beer's 2% fruit ale to Uchu's 7% hazy, there's a mood-matching range for after work or a day-off nightcap.
Hop BroExactly. And NEXT has Shibukotan's American IPA, Nara Brewing's American IPA, and another Uchu Hazy IPA waiting. The next kegs look strong too, so you can stress over whether to go now or later.
MugiThat's unfair! You can drink what's on now, then see what's next and want to come back immediately. That's an infinite detour system!
Hop BroMugibaru also wins on food. Potato salad, sausages, garlic pork belly, beer-marinated fried chicken, and shio yakisoba make for casual Japanese pairings that really work.
MugiFried chicken and shio yakisoba too... that's a carb ambush so complete I can't even picture stopping at one pint!
Hop BroIt's walkable from Kamata Station's west side, and the post even tagged it as dog-friendly, so it's easy to drop in mid-stroll. Starting with COEDO and finishing with Uchu feels like a Kamata bar-hop plan.
MugiSold. Tonight's first pour has to be at Mugibaru, and I want to start with the fruit ale while you stand there explaining DDH with a very serious face!
