Makinohara Ale to Exhibit at "Shizuoka Craft Beer Jamboree in Mishima" on April 11-12
Makinohara Ale, the brewpub in Makinohara, Shizuoka, announced that it will be exhibiting at "Shizuoka Craft Beer Jamboree in Mishima," held at Mishima Rakujuen on April 11-12, 2026. In the post, it said the beers to be served are still being selected, but revealed that it plans to bring its JGBA-winning yuzu beer.
Hop BroHere it is, Makinohara Ale is exhibiting at the Shizuoka Craft Beer Jamboree. It’ll be at Mishima Rakujuen on April 11-12, and the best part is being able to enjoy craft beer outdoors.
MugiWait, Mishima Rakujuen sounds so nice, almost like a cherry blossom viewing spot! And Makinohara Ale already sounds delicious just from the name.
Hop BroExactly. It’s a brewpub in Makinohara, Shizuoka, and this time it’s also known as Ikedaya Beer. When a local brewer shows up at an outdoor event, it feels like it improves the atmosphere itself.
MugiImprove the atmosphere itself? What does that even mean! But the post did say the beers to be served are still being selected, right? So it’s something to look forward to on the day?
Hop BroYeah, but the headline beer is basically set: they said the JGBA-winning yuzu beer is a must-have. It should have a bright yuzu aroma, a light finish, and be easy to pair with food.
MugiJust seeing JGBA makes it sound strong! But when I hear yuzu beer, I imagine something like a sweet juice. Is it different?
Hop BroThat’s the interesting part. It should bring out the fruit character, while still having a proper light, crisp drinking profile as a beer. Think of it as designed to pull you in with yuzu aroma, then finish cleanly.
MugiOhh, that sounds like it would go great with food! If the event is all about food pairing, I’m even more interested.
Hop BroExactly. It’s a place to enjoy Shizuoka craft beer alongside food, so Makinohara Ale’s fit for the event looks really strong.
MugiBeing able to drink local beer outdoors is the best! And getting to see the maker you know at the venue feels extra special.
Hop BroRight. For tourists, it becomes a gateway into Shizuoka craft beer, and for fans, it’s a welcome reunion. April 11 and 12 are looking like two days when you’ll want to raise a glass in Mishima Rakujuen.
MugiJust reading about it is making my throat dry! I’m starting to want to go just for the yuzu beer!
Makinohara Ale, the brewpub in Makinohara City, Shizuoka Prefecture, announced on Instagram that it will be exhibiting at "Shizuoka Craft Beer Jamboree in Mishima". The venue is Mishima Rakujuen, and the event will be held over two days, April 11-12.
What stands out first in the post is that while the beers to be poured on the day are still being "selected," it clearly states that "the JGBA-winning yuzu beer is a must-have." With its refreshing citrus aroma derived from yuzu and a light, easy-to-pair finish, it sounds like a beer well suited to an event focused on food pairing.
The announcement does not yet reveal the full tap list, but the serving plan currently appears to center on the following:
- JGBA-winning yuzu beer
- Service with an eye toward pairing Shizuoka craft beer and food
- Additional labels still being selected ahead of the event
As a local brewery / brewpub rooted in the character of Makinohara, Makinohara Ale has a strength in delivering a grounded,现场感-feel presence at regional events. For tourists, it should serve as an introduction to Shizuoka craft beer; for local beer fans, it will be a chance to enjoy a familiar maker outdoors. This Mishima appearance looks set to be a two-day event not to miss. For the latest exhibitor details, it is safest to check both the event's official account and the brewery's own updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere it is, Makinohara Ale is exhibiting at the Shizuoka Craft Beer Jamboree. It’ll be at Mishima Rakujuen on April 11-12, and the best part is being able to enjoy craft beer outdoors.
MugiWait, Mishima Rakujuen sounds so nice, almost like a cherry blossom viewing spot! And Makinohara Ale already sounds delicious just from the name.
Hop BroExactly. It’s a brewpub in Makinohara, Shizuoka, and this time it’s also known as Ikedaya Beer. When a local brewer shows up at an outdoor event, it feels like it improves the atmosphere itself.
MugiImprove the atmosphere itself? What does that even mean! But the post did say the beers to be served are still being selected, right? So it’s something to look forward to on the day?
Hop BroYeah, but the headline beer is basically set: they said the JGBA-winning yuzu beer is a must-have. It should have a bright yuzu aroma, a light finish, and be easy to pair with food.
MugiJust seeing JGBA makes it sound strong! But when I hear yuzu beer, I imagine something like a sweet juice. Is it different?
Hop BroThat’s the interesting part. It should bring out the fruit character, while still having a proper light, crisp drinking profile as a beer. Think of it as designed to pull you in with yuzu aroma, then finish cleanly.
MugiOhh, that sounds like it would go great with food! If the event is all about food pairing, I’m even more interested.
Hop BroExactly. It’s a place to enjoy Shizuoka craft beer alongside food, so Makinohara Ale’s fit for the event looks really strong.
MugiBeing able to drink local beer outdoors is the best! And getting to see the maker you know at the venue feels extra special.
Hop BroRight. For tourists, it becomes a gateway into Shizuoka craft beer, and for fans, it’s a welcome reunion. April 11 and 12 are looking like two days when you’ll want to raise a glass in Mishima Rakujuen.
MugiJust reading about it is making my throat dry! I’m starting to want to go just for the yuzu beer!
