Curry and Beer Tasogare Lily in Nagoya lists Minoh Beer, Uchu Brewing, and West Coast Brewing taps
Curry and Beer Tasogare Lily in Nagoya's Minami Ward shared a daytime-drinking-friendly update with its tap list. The lineup features three beers from Minoh Beer, Uchu Brewing, and West Coast Brewing, alongside a curry menu built for pairing.
Hop BroToday's story is about a three-tap lineup at Kare to Beer Tasogare Lily in Nagoya. They're openly welcoming daytime drinking, and pairing craft beer with curry like they mean it.
MugiWait, curry and beer combo? That's too powerful. If I can drink from lunch, my whole day is in danger!
Hop BroThe headliner is Minoh Beer's Domestic Peach Weizen Early Harvest Ver. It's a 5.0% weizen, and the soft aroma from Japanese early-season peaches is the big draw.
MugiWhat is Early Harvest Ver. supposed to mean? Do peaches have an opening rotation now?!
Hop BroThey do, basically. Early-harvest peaches come from the start of the season, and the key is how esters and peach aroma overlap with the weizen character.
MugiHold on, what even is an ester? You said that way too casually for something that sounds like chemistry class!
Hop BroPut simply, it's the fruity aroma from yeast. No need to overthink it: that gentle banana-like note from the weizen gets layered with peach.
MugiOhhh! Then I could reset my palate with Uchu LAGER 5.0% first, and move to the peach weizen after that!
Hop BroExactly. And West Coast Brewing's Starwatcher West Coast IPA is 7.0%, with crisp hop definition and bitterness that can stand up to a spice-heavy curry like pork vindaloo.
MugiThat phrase 'hop definition' makes me laugh every time, but now I need a pint. You're making beer sound like it has cheekbones!
Hop BroLunch starts at noon, the night service resumes at five, and for groups of six or more they even do private all-you-can-drink bookings. I want to test it with dal and the apple cinnamon chicken.
MugiNope, that's it, take me to Tasogare Lily. Peach weizen, then Uchu LAGER, then Starwatcher, in that order!
Curry and Beer Tasogare Lily, a beer pub in Uchinahashi, Minami Ward, Nagoya, posted a daytime-drinking-welcome update together with its latest tap list. True to its name, the venue centers on both curry and craft beer. Lunch service starts at 12:00, last order is at 14:00, and the evening session resumes at 17:00 with last order at 22:00.
The curry lineup for the day included dal, pork vindaloo, taso rice, and apple-cinnamon chicken. On tap, the shop featured three beers across different styles:
TAP LIST
- Minoh Beer "Kokusan Momo Weizen Early Ver." 5.0% Weizen
- Uchu Brewing "Uchu Lager" 5.0% Lager
- West Coast Brewing "Starwatcher" 7.0% West Coast IPA
With a peach-forward weizen, a clean lager, and a hop-driven West Coast IPA, the selection invites side-by-side tasting. The contrast between curry spices and beer styles should make the pairings easy to explore. The shop also notes private bookings with all-you-can-drink service for groups of six or more, accepted up to one week in advance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is about a three-tap lineup at Kare to Beer Tasogare Lily in Nagoya. They're openly welcoming daytime drinking, and pairing craft beer with curry like they mean it.
MugiWait, curry and beer combo? That's too powerful. If I can drink from lunch, my whole day is in danger!
Hop BroThe headliner is Minoh Beer's Domestic Peach Weizen Early Harvest Ver. It's a 5.0% weizen, and the soft aroma from Japanese early-season peaches is the big draw.
MugiWhat is Early Harvest Ver. supposed to mean? Do peaches have an opening rotation now?!
Hop BroThey do, basically. Early-harvest peaches come from the start of the season, and the key is how esters and peach aroma overlap with the weizen character.
MugiHold on, what even is an ester? You said that way too casually for something that sounds like chemistry class!
Hop BroPut simply, it's the fruity aroma from yeast. No need to overthink it: that gentle banana-like note from the weizen gets layered with peach.
MugiOhhh! Then I could reset my palate with Uchu LAGER 5.0% first, and move to the peach weizen after that!
Hop BroExactly. And West Coast Brewing's Starwatcher West Coast IPA is 7.0%, with crisp hop definition and bitterness that can stand up to a spice-heavy curry like pork vindaloo.
MugiThat phrase 'hop definition' makes me laugh every time, but now I need a pint. You're making beer sound like it has cheekbones!
Hop BroLunch starts at noon, the night service resumes at five, and for groups of six or more they even do private all-you-can-drink bookings. I want to test it with dal and the apple cinnamon chicken.
MugiNope, that's it, take me to Tasogare Lily. Peach weizen, then Uchu LAGER, then Starwatcher, in that order!
