Yokohama Beer's "Noge Golden Ale" Tapped at JINGLE BEER&DINING
The beer pub JINGLE BEER&DINING in Minamisaiwai, Yokohama, announced in an Instagram post at 5:00 p.m. on Friday, May 22 that it had tapped a guest beer. The post introduced Yokohama Beer's "Noge Golden Ale" alongside stir-fried shrimp in chili sauce.
Hop BroI heard there was a tap opening at JINGLE BEER&DINING, the beer pub in Yokohama's Minamisaiwai. This time Yokohama Beer's "Noge Golden Ale" is the guest, and the idea of pairing it with shrimp chili is already fantastic.
MugiWhat! Does beer really go that well with shrimp chili? Chinese food and craft beer sounds spicy, but delicious!
Hop BroThat's where the drinkability of a golden ale comes in. Its malty sweetness and crisp finish can soak up the sweet-spicy chili sauce, while keeping the aftertaste light.
MugiOhhh! But what exactly is the difference between an ale and a lager? The beer world is suddenly becoming a traffic jam of jargon!
Hop BroSimply put, an ale is a top-fermented beer. It tends to be aromatic, and a pour like Noge Golden Ale has a gentle malt character and just enough hop presence to pair well with food.
MugiI get it! And they even mentioned shrimp mayo on the same day, which is unfair! It sounds like it would go well with a sweeter sauce too; now I can't decide which one to choose!
Hop BroExactly, it goes perfectly with sweet-and-spicy Chinese dishes. Shrimp chili for a sharper bite, shrimp mayo for something mellow either way, the drinkability of the golden ale really shines.
MugiAnd the place is a hidden spot on B1, which makes it feel like a secret base! With counter seats too, it seems easy to drop in even alone.
Hop BroYeah, the best part is that it's easy to swing by in the Yokohama Station West Exit area. It works well for small-group meals, and with the right conditions they can also host private bookings, so it suits beer-centered gatherings too.
MugiJust hearing this makes me want a drink! Following the guest beer rotation sounds fun too, and I'd love to have a pint with the shrimp chili!
Hop BroIt's settled then, let's toast with Noge Golden Ale tonight. I want to enjoy a Yokohama Beer pour slowly at JINGLE BEER&DINING while snacking on shrimp chili.
Guest Beer Announcement
In an Instagram post from JINGLE BEER&DINING (Minamisaiwai, Nishi Ward, Yokohama City, Kanagawa), the shop announced "stir-fried shrimp in chili sauce" as a dish available from 5:00 p.m. on Friday, May 22, while also saying that it had tapped Yokohama Beer's "Noge Golden Ale" as the guest beer.
The Beer on Offer
The beer featured this time is Yokohama Beer’s "Noge Golden Ale." The highlight is being able to enjoy a beer from a brewery in the Yokohama area paired with the restaurant’s food. The post also introduced "shrimp mayo" as another dish that can be chosen alongside shrimp chili, making for a lineup that takes into account how well sweet-and-spicy Chinese dishes and craft beer go together.
About the Place
JINGLE BEER&DINING is a beer pub on the basement floor in the Yokohama Station West Exit area. Its official website describes it as a hidden-gem-like space reached by going down a staircase, and since it also has counter seating, it's easy to stop by alone. It can accommodate small-group meals and drinking parties, and also private rentals depending on the conditions.
Food and Beer Pairings
The star of the day is stir-fried shrimp in chili sauce, a dish that pairs well with a beer that brings out aroma. It is easy to imagine enjoying the combination of Chinese food with a solid seasoning and the drinkability of a golden ale. JINGLE BEER&DINING is a spot suited to people who want to build a meal around craft beer, and part of the fun is following the changing guest beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI heard there was a tap opening at JINGLE BEER&DINING, the beer pub in Yokohama's Minamisaiwai. This time Yokohama Beer's "Noge Golden Ale" is the guest, and the idea of pairing it with shrimp chili is already fantastic.
MugiWhat! Does beer really go that well with shrimp chili? Chinese food and craft beer sounds spicy, but delicious!
Hop BroThat's where the drinkability of a golden ale comes in. Its malty sweetness and crisp finish can soak up the sweet-spicy chili sauce, while keeping the aftertaste light.
MugiOhhh! But what exactly is the difference between an ale and a lager? The beer world is suddenly becoming a traffic jam of jargon!
Hop BroSimply put, an ale is a top-fermented beer. It tends to be aromatic, and a pour like Noge Golden Ale has a gentle malt character and just enough hop presence to pair well with food.
MugiI get it! And they even mentioned shrimp mayo on the same day, which is unfair! It sounds like it would go well with a sweeter sauce too; now I can't decide which one to choose!
Hop BroExactly, it goes perfectly with sweet-and-spicy Chinese dishes. Shrimp chili for a sharper bite, shrimp mayo for something mellow either way, the drinkability of the golden ale really shines.
MugiAnd the place is a hidden spot on B1, which makes it feel like a secret base! With counter seats too, it seems easy to drop in even alone.
Hop BroYeah, the best part is that it's easy to swing by in the Yokohama Station West Exit area. It works well for small-group meals, and with the right conditions they can also host private bookings, so it suits beer-centered gatherings too.
MugiJust hearing this makes me want a drink! Following the guest beer rotation sounds fun too, and I'd love to have a pint with the shrimp chili!
Hop BroIt's settled then, let's toast with Noge Golden Ale tonight. I want to enjoy a Yokohama Beer pour slowly at JINGLE BEER&DINING while snacking on shrimp chili.
