Beer Pub Ishii taps Let's Beer Works and three more, with four beers waiting next
Beer Pub Ishii in Sendagi posted a tap update on July 22 featuring four beers now on tap: Let's Beer Works, Oni Densetsu Beer, Songbird, and Kanpai! Brewing. Four more beers were listed as coming up, showing the pub's constantly rotating lineup.
Hop BroSendagi is looking lively today, because Beer Pub Ishii has four beers freshly on tap.
MugiWhat! Four beers on tap means I need a full game plan before I even walk in!
Hop BroThe lineup is Let’s Beer Works’ Wonton Hazy IPA, Oni Densetsu Beer’s Kinki Pale Ale, Songbird’s L’orage, and Kanpai! Brewing’s Tamaranzaka Hazy IPA.
MugiHold on, every time I hear Hazy IPA, it sounds like some stylish magic spell!
Hop BroA Hazy IPA is basically cloudy and juicy. The bitterness stays softer, and the tropical aroma comes forward, so it’s an easy style to get into.
MugiOhh! Then Tamaranzaka Hazy IPA already sounds dangerously drinkable just from the name.
Hop BroExactly. And Kinki Pale Ale should give you a brighter, lighter hop character than the hazies, so it works great for side-by-side tasting.
MugiBut those four waiting kegs are intense too, right? I’d be stressed out just wondering what gets connected next!
Hop BroThat’s the fun of Ishii. With North Island’s Sour Ale, Shiga Kogen’s from scratch / a blonde ale, Hop Kotan’s Ongoing, and Miyata Beer’s Golden Ale, the rotating tap excitement just keeps going.
MugiAnd if they’ve got fish and chips and taco rice too, my quick one-beer stop is absolutely turning into a long stay.
Hop BroThree of the four taps rotate daily, with Heartland as the regular, and that fast turnover is part of the charm. I’d start with a hazy today and come back chasing the next keg tomorrow.
MugiThat settles it! Straight to Sendagi for us, and I want to toast with Wonton Hazy IPA and Kinki Pale Ale right now.
Beer Pub Ishii is a small craft beer pub on Yomise-dori in Sendagi, Tokyo. According to the pub's website, three of its four taps rotate daily, while the permanent tap is Kirin Heartland. That setup means the lineup can change from visit to visit, which is part of the appeal.
In the July 22 post, the beers currently on tap were:
- Let's Beer Works, "Wonton Hazy IPA"
- Oni Densetsu Beer, "Kinki Pale Ale"
- Songbird, "L'orage - Le Orage -"
- Kanpai! Brewing, "Tamaran-zaka Hazy IPA"
The post also listed four beers as coming up next: North Island "Sour Ale," Shiga Kogen Beer "from scratch / a blonde ale," Hopkotan Brewing "Ongoing," and Miyatabeer "Golden Ale." The mix leans toward hop-forward and expressive styles, but the rotation is the real story here: once a keg kicks, the next beer steps in.
Beer Pub Ishii works well as an easy stop for a single pint, but it also suits a slower session with a small group. The food menu changes with the day, and can include house pickles, fish and chips, pork rillettes, sausages, and taco rice. That makes it a practical pub as well as a beer destination.
The post also notes that Izakaya AYAYA will be operating on August 10 and 11 from 18:00 to 23:00. For beer drinkers, the best part is watching the tap list evolve as each keg moves from "on tap" to "coming up."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSendagi is looking lively today, because Beer Pub Ishii has four beers freshly on tap.
MugiWhat! Four beers on tap means I need a full game plan before I even walk in!
Hop BroThe lineup is Let’s Beer Works’ Wonton Hazy IPA, Oni Densetsu Beer’s Kinki Pale Ale, Songbird’s L’orage, and Kanpai! Brewing’s Tamaranzaka Hazy IPA.
MugiHold on, every time I hear Hazy IPA, it sounds like some stylish magic spell!
Hop BroA Hazy IPA is basically cloudy and juicy. The bitterness stays softer, and the tropical aroma comes forward, so it’s an easy style to get into.
MugiOhh! Then Tamaranzaka Hazy IPA already sounds dangerously drinkable just from the name.
Hop BroExactly. And Kinki Pale Ale should give you a brighter, lighter hop character than the hazies, so it works great for side-by-side tasting.
MugiBut those four waiting kegs are intense too, right? I’d be stressed out just wondering what gets connected next!
Hop BroThat’s the fun of Ishii. With North Island’s Sour Ale, Shiga Kogen’s from scratch / a blonde ale, Hop Kotan’s Ongoing, and Miyata Beer’s Golden Ale, the rotating tap excitement just keeps going.
MugiAnd if they’ve got fish and chips and taco rice too, my quick one-beer stop is absolutely turning into a long stay.
Hop BroThree of the four taps rotate daily, with Heartland as the regular, and that fast turnover is part of the charm. I’d start with a hazy today and come back chasing the next keg tomorrow.
MugiThat settles it! Straight to Sendagi for us, and I want to toast with Wonton Hazy IPA and Kinki Pale Ale right now.
