Farmentry Tap Takeover at Welders Diner in Nerima to Be Held on March 6 and 7
A tap takeover by Farmentry, the brewery based in Kashihara, Nara, will be held on March 6 and 7 at Welders Diner / Craft Beer, Cafe & Bar, a beer pub in Nerima Ward, Tokyo. In addition to five taps, the new series "Mix Culture" will also be available, and head brewer Nishizaki is also scheduled to visit on March 6.
Hop BroNerima is heating up - Farmentry's tap takeover is coming to Welders Diner on March 6 and 7!
MugiWait, I want to go! It's on March 6 and 7, right?
Hop BroThat's right, it's Friday the 6th from 5:00 PM to 11:00 PM and Saturday the 7th from 11:30 AM to 11:00 PM, and head brewer Mr. Nishizaki will be there too.
MugiSeriously? That's amazing! What exactly is this "Mix Culture" they mentioned? The name alone sounds powerful!
Hop BroIt's a new Farmentry series that uses mixed fermentation with wild yeast at its core, creating a more layered expression of aroma and acidity.
MugiWhoa... but honestly, mixed fermentation sounds kind of hard to get my head around. Will my palate be left behind?
Hop BroNo worries - it's being served By The Glass this time, so you can try small amounts and enjoy noticing the differences sip by sip.
MugiAnd I saw that the lineup even includes "Special House Lager"! What kind of beer is that?
Hop BroIt's a clean, easy-drinking classic lager with a strong local Kashihara identity, and it even has a JBC gold award under its belt, so it's seriously convincing.
MugiBeing able to go after both the clean and the complex stuff at once is perfect - a tasting showdown is officially on! I want to head to Welders Diner right now!
Welders Diner / Craft Beer, Cafe & Bar, where you can enjoy craft beer in the Shakujii area, will host a tap takeover featuring Farmentry, the brewery from Kashihara City, Nara Prefecture.
The event will run over two days: Friday, March 6, from 5:00 PM to 11:00 PM, and Saturday, March 7, from 11:30 AM to 11:00 PM. On March 6, Farmentry representative and head brewer Mr. Nishizaki is also scheduled to visit, making it a good opportunity to hear directly about the brewery's philosophy and background.
The post says that, in addition to 5 taps, the new year release series "Mix Culture" will be offered By The Glass. Mix Culture is a mixed-fermentation series centered on wild yeast, designed to give a more three-dimensional experience of the expressive qualities created by fermentation.
The lineup also mentions "Special House Lager," a beer known as a local Kashihara-only brew, with reference made to its JBC gold award history. With a clean lager and complex mixed-fermentation beers available at the same time, this is a lineup that makes it easy to grasp the range of Farmentry's brewing.
Welders Diner is a beer pub with the atmosphere of a cafe and bar, while staying firmly centered on craft beer. It is a two-day event with a clear reason to visit, whether you want to enjoy a calm tasting comparison or experience the brewery's philosophy as part of the drinking experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNerima is heating up - Farmentry's tap takeover is coming to Welders Diner on March 6 and 7!
MugiWait, I want to go! It's on March 6 and 7, right?
Hop BroThat's right, it's Friday the 6th from 5:00 PM to 11:00 PM and Saturday the 7th from 11:30 AM to 11:00 PM, and head brewer Mr. Nishizaki will be there too.
MugiSeriously? That's amazing! What exactly is this "Mix Culture" they mentioned? The name alone sounds powerful!
Hop BroIt's a new Farmentry series that uses mixed fermentation with wild yeast at its core, creating a more layered expression of aroma and acidity.
MugiWhoa... but honestly, mixed fermentation sounds kind of hard to get my head around. Will my palate be left behind?
Hop BroNo worries - it's being served By The Glass this time, so you can try small amounts and enjoy noticing the differences sip by sip.
MugiAnd I saw that the lineup even includes "Special House Lager"! What kind of beer is that?
Hop BroIt's a clean, easy-drinking classic lager with a strong local Kashihara identity, and it even has a JBC gold award under its belt, so it's seriously convincing.
MugiBeing able to go after both the clean and the complex stuff at once is perfect - a tasting showdown is officially on! I want to head to Welders Diner right now!
