Stand Umineko SiB100 Introduces "2470 Beer Boy - Ito -"
At the beer pub "Stand Umineko SiB100" in Shibuya's Dogenzaka, the new beer "2470 Beer Boy - Ito -" was introduced. It is presented as a glass with layered aromas from Belgian yeast, kuromoji, and Callista wet hop.
Hop BroFrom Stand Umineko SiB100 in Shibuya's Dogenzaka, a pretty interesting new release has arrived. Just the name 2470 Beer Boy - Ito - makes you want to try it before you even take a sip.
MugiWhoa, that name already hits hard! And it's a Belgian Imperial IPA too, so there's way too much information packed in there!
Hop BroExactly, and the key point is the w/ Kuromoji. It layers the spiciness of Belgian yeast with the cool freshness of kuromoji to build depth in the aroma.
MugiKuromoji, what even is that!? Isn't that the name of tea? You put that in beer? So it's some kind of Japanese aromatic ingredient?
Hop BroRight, it's an ingredient with a fragrance similar to aromatic wood. Here, it adds a crisp note to the berry-like fruitiness and gives the beer a dimensional feel that makes it more than just another IPA.
MugiThat's so stylish! And Callista wet hop means that fresh-picked hop character, right?
Hop BroExactly. Wet hop tends to bring out a green, lively character, so the juicy aroma really comes forward. And at 8.0% ABV, it still has plenty of heft.
MugiWow, so it's strong but pushes through with aroma? The balance of sweetness and freshness sounds great, which makes it a dangerous one...
Hop BroThat's exactly it. It opens with gentle sweetness, then finishes with the warm alcohol character of an Imperial IPA, so it's fun to follow the changes in aroma as you drink.
MugiAnd the brewer is Ito-san, carrying on the Derailleur Brew Works lineage too. Now I really want a pint in Dogenzaka!
Details of the New Beer
A new beer announcement came from "Stand Umineko SiB100," located in Dogenzaka 2-chome, Shibuya, in the Shibuya Cent-gai area. The beer introduced this time is "2470 Beer Boy - Ito -". Its style is Belgian Imperial IPA w/ Kuromoji, with ABV 8.0%, IBU 41, and SRM 5. The ingredients are malt (produced in Germany), granulated sugar, hops, kuromoji chips, and carbon dioxide, and the malt content is said to be over 50%.
This beer is introduced as one entry in the "2470 Beer Boy" series, which carries on the lineage of Derailleur Brew Works. The post explains that it was brewed by Mr. Ito, a graduate of Derailleur Brew Works who now serves as head brewer at Better life with upcycle, making this a release worth noting not only for the beer itself but also for the brewer behind it.
Tasting Notes
The aromatic focus is the spiciness derived from Belgian yeast and the refreshing character of kuromoji. When poured into a glass, a berry-like fruitiness rises, layered with the crisp, refined scent that is typical of kuromoji. In addition, Callista wet hop is used for dry hopping, bringing out the fresh green character of just-picked hops and a juicy aroma that defines the beer's outline.
The flavor is built on a gentle sweetness, with kuromoji's refreshing quality slipping cleanly through. On the finish, the warm alcohol character typical of an Imperial IPA tightens the whole impression, while hints of spice, fruit, and herbs linger softly in the aftertaste. Rather than overwhelming the drinker with sheer force, the appeal of this beer lies in how carefully its changing aromas can be followed.
About the Venue
"Stand Umineko SiB100" is a beer pub within walking distance of Shibuya Station. Though compact in size, its appeal lies in being able to serve a rotating selection of beers on a diverse set of taps, making it a good choice for days when you want to enjoy craft beer in a light, easygoing way. In the bustle of Dogenzaka, it is just the right place to take your time with an aromatic Belgian-style IPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFrom Stand Umineko SiB100 in Shibuya's Dogenzaka, a pretty interesting new release has arrived. Just the name 2470 Beer Boy - Ito - makes you want to try it before you even take a sip.
MugiWhoa, that name already hits hard! And it's a Belgian Imperial IPA too, so there's way too much information packed in there!
Hop BroExactly, and the key point is the w/ Kuromoji. It layers the spiciness of Belgian yeast with the cool freshness of kuromoji to build depth in the aroma.
MugiKuromoji, what even is that!? Isn't that the name of tea? You put that in beer? So it's some kind of Japanese aromatic ingredient?
Hop BroRight, it's an ingredient with a fragrance similar to aromatic wood. Here, it adds a crisp note to the berry-like fruitiness and gives the beer a dimensional feel that makes it more than just another IPA.
MugiThat's so stylish! And Callista wet hop means that fresh-picked hop character, right?
Hop BroExactly. Wet hop tends to bring out a green, lively character, so the juicy aroma really comes forward. And at 8.0% ABV, it still has plenty of heft.
MugiWow, so it's strong but pushes through with aroma? The balance of sweetness and freshness sounds great, which makes it a dangerous one...
Hop BroThat's exactly it. It opens with gentle sweetness, then finishes with the warm alcohol character of an Imperial IPA, so it's fun to follow the changes in aroma as you drink.
MugiAnd the brewer is Ito-san, carrying on the Derailleur Brew Works lineage too. Now I really want a pint in Dogenzaka!
