Brasserie Knot's “FLOWER” Guest Tap at beer bar Cyblume
At beer pub beer bar Cyblume in Maruyamacho, Shibuya, Tokyo, “FLOWER” from Brasserie Knot in Tsurui Village, Hokkaido, has appeared as a guest beer. With the gentle bitterness and fruity aroma typical of a Belgian wit, it is an easy-drinking beer that pairs well with food.
Hop BroToday at beer bar Cyblume in Maruyamacho, Shibuya, Brasserie Knot's “FLOWER” is guest-tapped. Even the name gives off an atmosphere that makes you want another glass.
MugiHuh! Does FLOWER have actual flower petals in it? It sounds cute just from the name, but what kind of beer is it?
Hop BroIt’s a Belgian wit, and its signature is gentle bitterness and a fruity aroma. The coriander seed and orange peel make the aroma rise up really smoothly.
MugiWhat even is a Belgian wit? It sounds like a spell, but is Belgian wit easy to drink?
Hop BroBroadly speaking, it’s a Belgian-style white beer made with wheat. This FLOWER has 4.5% alcohol so it’s light, and with an IBU of 11, the bitterness is pretty mild too.
MugiOh, that sounds gentle just from the numbers, so that’s reassuring! But how do wheat and oats affect that soft mouthfeel?
Hop BroThat’s the interesting part: it uses barley malt as the base, then combines wheat malt and oat malt. That gives it a smooth mouthfeel and makes it a beer that is less tiring to drink.
MugiWow, easy to drink all the way through sounds amazing! But what kind of brewery is Brasserie Knot? Just hearing Tsurui Village, Hokkaido makes me curious!
Hop BroIt’s a brewery converted from an old school building, and it values a clear flavor more than flashiness. It’s truly a brewery with a less-is-more flavor, and it’s great at pairing with food.
MugiI get it, that’s why it’s being highlighted at Cyblume! If it has citrus and spice too, it makes sense that it would be easy to pair with food!
Hop BroExactly. It works as a first drink, and it’s strong as a beer with a meal too. I’m already wanting to head to the counter and have a glass of FLOWER.
MugiMe too! Today was the kind of article that makes you want to stop by Shibuya and try the guest tap glass!
Brasserie Knot's “FLOWER” at beer bar Cyblume
At the beer pub `beer bar Cyblume` in Maruyamacho, Shibuya, Tokyo, the flagship beer “FLOWER” from the Hokkaido, Tsurui Village brewery `Brasserie Knot` is being served as a guest beer. Even from the post title, you can tell the shop is spotlighting this one.
`FLOWER` is a Belgian wit. According to Brasserie Knot’s official information, it has an alcohol content of 4.5% and an IBU of 11. Built on a base of barley malt, it also uses wheat malt and oat malt. It is introduced as a beer made with coriander seed and orange peel as adjuncts, aiming for a harmony of soft mouthfeel, gentle bitterness, and fruity aroma.
Brasserie Knot itself is known as a brewery renovated from an old school building in Tsurui Village, Hokkaido. Rather than flashiness, it focuses on a clear flavor that does not tire you out even by the last sip. Its appeal lies in the beer's easy drinkability and its usefulness as a beer to enjoy with meals.
`beer bar Cyblume` is a beer pub in Maruyamacho, Shibuya. It is a place where you can enjoy craft beer at a relaxed pace, and part of the fun is following the changing lineup of guest beers. This “FLOWER” is a light, easy-drinking beer with citrus and spice nuances, making it an easy choice both for a first glass and as a beer to accompany a meal.
If you love beer, this is the kind of place where you would want to check out Brasserie Knot’s signature “less-is-more” flavor from the counter in Shibuya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at beer bar Cyblume in Maruyamacho, Shibuya, Brasserie Knot's “FLOWER” is guest-tapped. Even the name gives off an atmosphere that makes you want another glass.
MugiHuh! Does FLOWER have actual flower petals in it? It sounds cute just from the name, but what kind of beer is it?
Hop BroIt’s a Belgian wit, and its signature is gentle bitterness and a fruity aroma. The coriander seed and orange peel make the aroma rise up really smoothly.
MugiWhat even is a Belgian wit? It sounds like a spell, but is Belgian wit easy to drink?
Hop BroBroadly speaking, it’s a Belgian-style white beer made with wheat. This FLOWER has 4.5% alcohol so it’s light, and with an IBU of 11, the bitterness is pretty mild too.
MugiOh, that sounds gentle just from the numbers, so that’s reassuring! But how do wheat and oats affect that soft mouthfeel?
Hop BroThat’s the interesting part: it uses barley malt as the base, then combines wheat malt and oat malt. That gives it a smooth mouthfeel and makes it a beer that is less tiring to drink.
MugiWow, easy to drink all the way through sounds amazing! But what kind of brewery is Brasserie Knot? Just hearing Tsurui Village, Hokkaido makes me curious!
Hop BroIt’s a brewery converted from an old school building, and it values a clear flavor more than flashiness. It’s truly a brewery with a less-is-more flavor, and it’s great at pairing with food.
MugiI get it, that’s why it’s being highlighted at Cyblume! If it has citrus and spice too, it makes sense that it would be easy to pair with food!
Hop BroExactly. It works as a first drink, and it’s strong as a beer with a meal too. I’m already wanting to head to the counter and have a glass of FLOWER.
MugiMe too! Today was the kind of article that makes you want to stop by Shibuya and try the guest tap glass!
