Noble Pineapple Cider Opens on Tap at Craft Beer Ant'n Bee Roppongi
On July 23, Craft Beer Ant'n Bee Roppongi announced a fresh tap lineup led by Noble Pineapple Cider. The list also covers juicy IPA, session IPA, cider, sour ale, lager, wheat ale, porter, and fruit ale, giving drinkers plenty of styles to choose from.
Hop BroRoppongi's basement is basically the tropics tonight. At Anton Bee Roppongi, Noble's Pineapple Cider just got tapped, and the whole 11-tap lineup is built for summer.
MugiWhat! Tropical Roppongi? Did someone build a greenhouse downstairs? Pineapple cider sounds like beer and juice are having a committee meeting!
Hop BroI'll chair that committee. It's a cider with pineapple juice blended in, so you get gentle sweetness and this breezy tropical vibe.
MugiOkay, but the list says MINAWA is a Juicy IPA and All Day IPA is a Session IPA, and now I'm stuck in an IPA title traffic jam!
Hop BroThat part matters. IPA is hop-forward, a session IPA is easy to keep drinking, and a juicy IPA pushes fruity aroma up front, so Karuizawa Q's MINAWA and Founders' All Day IPA give you two very different moods.
MugiThat rules! MINAWA for when I'm energetic, All Day IPA for when I want to hang and talk. Choosing the weight by mood is honestly ideal!
Hop BroAnd the supporting cast is stacked. Ushitora's citrusy sour, Swan Lake's Crystal Ale and Porter, Black Tide's blueberry saison, Tsugaru's lager, and Embolden's fruit ale. The style range is wild.
MugiHold on, blueberry and saison too? This menu has festival energy! Also... what even is a saison?
Hop BroSaison started as a farmhouse-style ale, and these days you usually get something light but aromatic. In Ajisai, that base picks up blueberry character, so it works whether you're grabbing one after work or settling in with food.
MugiA basement pub near Roppongi Station with snacks or a full meal? Perfect. I want a tropical first pour immediately.
Hop BroThen it's settled. Pineapple Cider first, then HALU and MINAWA after that. This is the kind of night that makes you want to conquer all 11 summer taps.
On July 23, the basement beer pub in Roppongi, Craft Beer Ant'n Bee, highlighted Noble's Pineapple Cider as the newest tap. The cider is blended with pineapple juice and described as lightly sweet with a tropical feel, making it a natural fit for midsummer drinking.
The rest of the tap list shows a broad, style-spanning selection:
- Noble / Pineapple Cider
- Karuizawa Q / MINAWA (Juicy IPA)
- Founders / All Day IPA (Session IPA)
- Stigbergets / American Pale Ale
- OK,ADAM / HALU (Cider)
- Ushitora / Kiraboshi☆Natsu Mikan Sour (Sour Ale)
- Swan Lake / Crystal Ale (Wheat Ale)
- Swan Lake / Porter
- Black Tide / Ajisai (Blueberry Saison)
- Tsugaru / Arigatou! Lager
- Embolden / Shogun Summer in Ryukyu (Fruits Ale)
That mix gives the bar a clear tasting arc: bright ciders up front, a pair of hop-forward options in the middle, then sour, wheat, porter, lager, and fruit ale for a wider comparison. The inclusion of both Swan Lake Crystal Ale and Swan Lake Porter also makes the lineup feel balanced, with lighter and darker choices available on the same night.
Ant'n Bee describes itself as an at-home spot near Roppongi Station, with food ranging from small bites to more substantial dishes. Weekday hours run from 5:00 pm to midnight, with last food orders at 11:00 pm and last drink orders at 11:30 pm. It works as a quick stop after work or as a place to settle in and compare a few different beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's basement is basically the tropics tonight. At Anton Bee Roppongi, Noble's Pineapple Cider just got tapped, and the whole 11-tap lineup is built for summer.
MugiWhat! Tropical Roppongi? Did someone build a greenhouse downstairs? Pineapple cider sounds like beer and juice are having a committee meeting!
Hop BroI'll chair that committee. It's a cider with pineapple juice blended in, so you get gentle sweetness and this breezy tropical vibe.
MugiOkay, but the list says MINAWA is a Juicy IPA and All Day IPA is a Session IPA, and now I'm stuck in an IPA title traffic jam!
Hop BroThat part matters. IPA is hop-forward, a session IPA is easy to keep drinking, and a juicy IPA pushes fruity aroma up front, so Karuizawa Q's MINAWA and Founders' All Day IPA give you two very different moods.
MugiThat rules! MINAWA for when I'm energetic, All Day IPA for when I want to hang and talk. Choosing the weight by mood is honestly ideal!
Hop BroAnd the supporting cast is stacked. Ushitora's citrusy sour, Swan Lake's Crystal Ale and Porter, Black Tide's blueberry saison, Tsugaru's lager, and Embolden's fruit ale. The style range is wild.
MugiHold on, blueberry and saison too? This menu has festival energy! Also... what even is a saison?
Hop BroSaison started as a farmhouse-style ale, and these days you usually get something light but aromatic. In Ajisai, that base picks up blueberry character, so it works whether you're grabbing one after work or settling in with food.
MugiA basement pub near Roppongi Station with snacks or a full meal? Perfect. I want a tropical first pour immediately.
Hop BroThen it's settled. Pineapple Cider first, then HALU and MINAWA after that. This is the kind of night that makes you want to conquer all 11 summer taps.
