Kobe's Onajiananomujina Pours Seven Beers on Today's Tap, Including Oni Densetsu and root+branch
The beer pub Onajiananomujina in Kobe's Sannomiya district published its today's tap list on April 5. Seven draft beers from Japan and abroad were on tap, including Oni Densetsu, Ise Kadoya Beer, open air brewing, and root+branch.
Hop BroKobe's Sannomiya beer pub, Onajiananomujina's seven taps are interesting. On the April 5 tap, domestic and overseas draft beers lined up all at once.
MugiWow, seven kinds! Just hearing today's tap list makes me freeze in front of the menu.
Hop BroThe name comes from "same hole, same badger," and it feels like a hideout where craft beer fans gather. And because they only connect beers the owner likes, it feels trustworthy.
MugiSo basically, the owner's "this is good" sensor becomes the tap itself?
Hop BroExactly. The lineup is luxurious too, with Oni Densetsu's "Kinki Pale Ale Dolcita Single Ver.", Ise Kadoya Beer's "Another Cut," and open air brewing's "listen to the music." A lineup full of distinctive choices, right?
MugiKinki and Another Cut already sound strong! But do 'clear' and 'hazy' refer to the way they look?
Hop BroYeah, roughly speaking it's the impression of being clearer or cloudier. This time there's a good balance between crisp styles marked 'clear' and ones marked 'hazy' that suggest hop character and body.
MugiI see! So Kobe's open air brewing is joined by beers from Hiroshima, Mie, and Hokkaido, and the overseas crew is in the game too.
Hop BroExactly. root+branch from New York State, U.S. with "The Theory and Practice of Oligarchical Collectivism - Chapter I: Ignorance is Strength," BREWCLASSIC from Kanazawa with "Eoraptor," and DuBas from Ottawa, Canada with "RIEN DE MOINS" are all here. It's a cross-border tasting.
MugiThat title is so long my tongue might get left behind before I can order! But if the keg is almost kicked, we'd better hurry!
Hop BroThat's right. And they also have cans and bottles, so if you like what you drink there, you can keep chasing it at home too. This kind of balance between taps and retail is irresistible for beer lovers.
MugiNow I really want to go drink! Tonight, shall we do a draft-beer crawl?
In a post dated April 5, 2026, the beer pub Onajiananomujina on Nakayamatedori in Kobe unveiled its today's tap list. The name comes from the Japanese phrase "same hole, same badger," and the taproom presents itself as a hideaway where craft beer lovers can gather and drink without pretense. Its style is to connect only beers from breweries the owner personally finds delicious, making fresh draft beer the centerpiece of the experience.
This day's draft lineup featured seven beers. The selection was: Hokkaido's Noboribetsu-based Oni Densetsu "Kinki Pale Ale Dolcita Single Ver." (clear), Hiroshima's BreakEdge "dog" (hazy), Mie's Ise Kadoya Beer "Another Cut" (hazy), Hyogo's Kobe-based open air brewing "listen to the music" (clear), New York State's root+branch "The Theory and Practice of Oligarchical Collectivism - Chapter I: Ignorance is Strength" (hazy), Ishikawa's Kanazawa-based BREWCLASSIC "Eoraptor" (hazy), and Ottawa, Canada-based DuBas "RIEN DE MOINS" (hazy).
The lineup struck a good balance between the clearer, more transparent styles and the hazier beers that suggest hop character and fullness, making it easy to compare distinct personalities from Japan and overseas. The remaining keg volumes were noted as "only a little left, it'll be kicked soon," so any beers that catch your eye should be checked sooner rather than later. Onajiananomujina also offers cans and bottles, which means there is plenty to choose from alongside the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe's Sannomiya beer pub, Onajiananomujina's seven taps are interesting. On the April 5 tap, domestic and overseas draft beers lined up all at once.
MugiWow, seven kinds! Just hearing today's tap list makes me freeze in front of the menu.
Hop BroThe name comes from "same hole, same badger," and it feels like a hideout where craft beer fans gather. And because they only connect beers the owner likes, it feels trustworthy.
MugiSo basically, the owner's "this is good" sensor becomes the tap itself?
Hop BroExactly. The lineup is luxurious too, with Oni Densetsu's "Kinki Pale Ale Dolcita Single Ver.", Ise Kadoya Beer's "Another Cut," and open air brewing's "listen to the music." A lineup full of distinctive choices, right?
MugiKinki and Another Cut already sound strong! But do 'clear' and 'hazy' refer to the way they look?
Hop BroYeah, roughly speaking it's the impression of being clearer or cloudier. This time there's a good balance between crisp styles marked 'clear' and ones marked 'hazy' that suggest hop character and body.
MugiI see! So Kobe's open air brewing is joined by beers from Hiroshima, Mie, and Hokkaido, and the overseas crew is in the game too.
Hop BroExactly. root+branch from New York State, U.S. with "The Theory and Practice of Oligarchical Collectivism - Chapter I: Ignorance is Strength," BREWCLASSIC from Kanazawa with "Eoraptor," and DuBas from Ottawa, Canada with "RIEN DE MOINS" are all here. It's a cross-border tasting.
MugiThat title is so long my tongue might get left behind before I can order! But if the keg is almost kicked, we'd better hurry!
Hop BroThat's right. And they also have cans and bottles, so if you like what you drink there, you can keep chasing it at home too. This kind of balance between taps and retail is irresistible for beer lovers.
MugiNow I really want to go drink! Tonight, shall we do a draft-beer crawl?
