Be Easy Brewing’s Four Beers Arrive at Craft Beer Shop Triangle in Kobe
Craft Beer Shop Triangle in Kobe highlighted a Be Easy Brewing lineup from Aomori. The post includes four beers plus a mention of the brewery’s regular Aomori Ale, spanning Red IPA, Italian Pilsner, West Coast IPA, and American Wheat Ale.
Hop BroWhat caught my eye today is the Triangle arrival in Minatogawa, Kobe. Four beers from Be Easy Brewing in Hirosaki, Aomori just landed, and it is basically a flight lover's trap.
MugiWait, four from Aomori all at once in Kobe? That is a serious beer road trip without me even leaving town!
Hop BroAnd the lineup is strong. Red IPA Daiji na Keyagu, Italian Pilsner Magic Spell Ajigasawa, West Coast IPA Sugudamaru, and American Wheat Ale Keyagu no HITSUJI Matsuri.
MugiItalian Pilsner sounds fancy. Does the beer suddenly start talking with dramatic hand gestures or what?
Hop BroThat style is all about light but aromatic drinking. It goes down crisp and easy like a pilsner, but the hop aroma pops more clearly, so it feels extra lively.
MugiOhhh! So Sugudamaru has a cute name, but inside it is a sharp, bitter West Coast IPA? That level of personality gap is dangerous.
Hop BroExactly. It pushes bitterness and hop punch right to the front, with that dry snap and bright aroma that makes West Coast IPA fans grin immediately.
MugiThen Keyagu no HITSUJI Matsuri is the festival beer? And when you say Aomori Ale malt and yeast, my brain starts hearing science lab sound effects.
Hop BroIt sounds technical, but the idea is simple: built from Aomori Ale character. It uses the malt depth and fermentation profile from their flagship in an anniversary collab, then layers on soft wheat and floral American hops.
MugiThat fits Triangle's little by little tasting style perfectly. Standing there with up to eight taps and trying small pours sounds way too easy to commit to.
Hop BroThat is the charm. Walkable from Minatogawa Station, and the range is great too, from the malty depth of the Red IPA to the breezy pilsner side. I would already be planning the tasting order.
MugiNo question then, I want a toast now. Getting a full lap of Be Easy Brewing's personality in Kobe sounds perfect. We are absolutely ending with 'one of each, please!'
Craft Beer Shop Triangle in Minatogawa, Kobe, featured a selection from Be Easy Brewing of Hirosaki, Aomori. The post centers on several beers built around the brewery’s regular Aomori Ale, giving drinkers a chance to compare different styles side by side.
Beers mentioned in the post
- Daiji na Keyagu / Red IPA / ABV 6.5%
- Magic Spell Ajigasawa / Italian Pilsner / ABV 5%
- Sugudamaru / West Coast IPA / ABV 6%
- Keyagu no HITSUJI Matsuri / American Wheat Ale / ABV 5.5%
- Aomori Ale / mentioned as Be Easy Brewing’s standard beer
The lineup is varied in both style and drinking profile. Daiji na Keyagu leans into malt depth and hop balance in a Red IPA format. Magic Spell Ajigasawa is presented as a lighter, easy-to-drink Italian Pilsner. Sugudamaru brings the punchier bitterness and hop presence expected from a West Coast IPA. Keyagu no HITSUJI Matsuri is an anniversary collaboration brewed on the base of Aomori Ale malt and yeast, shaped as an approachable American Wheat Ale with a bright hop character.
Triangle itself is a walkable stop from Minatogawa Park Station and operates as a standing-style beer pub with up to eight taps and a wide bottle-and-can selection. That setup makes it a practical place to explore a brewery like Be Easy Brewing, especially when the appeal is variety: different styles, different aromas, and a clear chance to find what suits your palate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat caught my eye today is the Triangle arrival in Minatogawa, Kobe. Four beers from Be Easy Brewing in Hirosaki, Aomori just landed, and it is basically a flight lover's trap.
MugiWait, four from Aomori all at once in Kobe? That is a serious beer road trip without me even leaving town!
Hop BroAnd the lineup is strong. Red IPA Daiji na Keyagu, Italian Pilsner Magic Spell Ajigasawa, West Coast IPA Sugudamaru, and American Wheat Ale Keyagu no HITSUJI Matsuri.
MugiItalian Pilsner sounds fancy. Does the beer suddenly start talking with dramatic hand gestures or what?
Hop BroThat style is all about light but aromatic drinking. It goes down crisp and easy like a pilsner, but the hop aroma pops more clearly, so it feels extra lively.
MugiOhhh! So Sugudamaru has a cute name, but inside it is a sharp, bitter West Coast IPA? That level of personality gap is dangerous.
Hop BroExactly. It pushes bitterness and hop punch right to the front, with that dry snap and bright aroma that makes West Coast IPA fans grin immediately.
MugiThen Keyagu no HITSUJI Matsuri is the festival beer? And when you say Aomori Ale malt and yeast, my brain starts hearing science lab sound effects.
Hop BroIt sounds technical, but the idea is simple: built from Aomori Ale character. It uses the malt depth and fermentation profile from their flagship in an anniversary collab, then layers on soft wheat and floral American hops.
MugiThat fits Triangle's little by little tasting style perfectly. Standing there with up to eight taps and trying small pours sounds way too easy to commit to.
Hop BroThat is the charm. Walkable from Minatogawa Station, and the range is great too, from the malty depth of the Red IPA to the breezy pilsner side. I would already be planning the tasting order.
MugiNo question then, I want a toast now. Getting a full lap of Be Easy Brewing's personality in Kobe sounds perfect. We are absolutely ending with 'one of each, please!'
