Beerpub Ishii updates its taps with four starters and four more beers on deck for July 13-14
Beerpub Ishii in Sendagi updated its tap list on July 8. The lineup starts with Songbird, Shiga Kogen Beer, Brasserie Knot and Kanpai Brewing, while Hoppukotan Brewery, Hitachino Nest, Ushitora Brewery and Let's Beer Works are listed as next up.
Hop BroBeer Pub Ishii in Sendagi just refreshed its list on July 8, and it looks strong. They’re kicking off with four taps to start, and the lineup has range.
MugiWait, is this the place where the taps keep changing? Three rotating taps sounds less like a menu and more like a lucky draw!
Hop BroThat’s exactly the charm. It’s a four-tap setup, three rotate daily, and when one keg empties they connect the next, so the next pour is unpredictable every time.
MugiThat is dangerous for my self-control. So what are the starters? I need today’s drinking candidates right now.
Hop BroThey opened with Songbird’s “Summer Porter,” Shiga Kogen Beer’s “Africa Pale Ale,” Brasserie Knot’s “WIND,” and Kanpai! Brewing’s “Nozokizaka Kolsch.” It’s a nicely wide range from rich to easygoing.
MugiHold on, porter I kind of know, but Kolsch suddenly sounds technical. What even is Kolsch supposed to taste like?
Hop BroSimple version: porter is roasty and fuller, pale ale leans aromatic with hop character, and Kolsch is light and easy-drinking. The terms sound fancy, but the choice is really about mood.
MugiOkay, now I have a plan. I start with the Nozokizaka Kolsch, then move to the Summer Porter like a dramatic second act. My drinking has a storyline now!
Hop BroAnd the waiting list is stacked too: Hop Kotan Brewery’s “MISTY WAY,” Hitachino Nest’s “Grapefruit Lager,” Ushitora’s “Babababa Weizen,” and Let’s Beer Works’ “meow.” The bench is strong too.
MugiThose names are doing a lot. “Babababa Weizen” sounds like a tongue twister, and “meow” sounds like a cat placed the order. Even the waiting kegs slap!
Hop BroThere’s also a note for “Izakaya AYAYA” on July 13 and 14, so if you’re planning a Sendagi stop, checking right before you go is the smart move.
MugiThat settles it. I want to chase the current four, keep an eye on the next kegs, and maybe aim for AYAYA too. I want a pint now, preferably with a cheers.
Beerpub Ishii in Tokyo's Sendagi neighborhood updated its tap list on July 8. The bar runs four taps, with three changing daily, so the lineup can shift from visit to visit as each keg is replaced in the order it runs dry.
On tap first
- Songbird 'Summer Porter'
- Shiga Kogen Beer 'African Pale Ale'
- Brasserie Knot 'WIND'
- Kanpai Brewing 'Nozokizaka Kolsch'
That opening group spans a porter, a pale ale and a kolsch, giving drinkers a range from maltier depth to a lighter, more refreshing finish. It is a practical lineup for a neighborhood beer pub: easy to start with, but varied enough to show the character of each brewery.
Waiting next
- Hoppukotan Brewery 'MISTY WAY'
- Hitachino Nest 'Grefuru Lager'
- Ushitora Brewery 'Babababa Weizen'
- Let's Beer Works 'meow'
The next beers in line lean toward a lager, a weizen and a fruit-leaning option, so the follow-up pours look just as varied as the starters. For a tap list post, it gives a clear snapshot of what Beerpub Ishii is doing well: keeping a tight lineup, but rotating through breweries across Japan.
The post also notes an AYAYA schedule for July 13-14, which gives regulars another date to watch if they want to track the tap changes before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just refreshed its list on July 8, and it looks strong. They’re kicking off with four taps to start, and the lineup has range.
MugiWait, is this the place where the taps keep changing? Three rotating taps sounds less like a menu and more like a lucky draw!
Hop BroThat’s exactly the charm. It’s a four-tap setup, three rotate daily, and when one keg empties they connect the next, so the next pour is unpredictable every time.
MugiThat is dangerous for my self-control. So what are the starters? I need today’s drinking candidates right now.
Hop BroThey opened with Songbird’s “Summer Porter,” Shiga Kogen Beer’s “Africa Pale Ale,” Brasserie Knot’s “WIND,” and Kanpai! Brewing’s “Nozokizaka Kolsch.” It’s a nicely wide range from rich to easygoing.
MugiHold on, porter I kind of know, but Kolsch suddenly sounds technical. What even is Kolsch supposed to taste like?
Hop BroSimple version: porter is roasty and fuller, pale ale leans aromatic with hop character, and Kolsch is light and easy-drinking. The terms sound fancy, but the choice is really about mood.
MugiOkay, now I have a plan. I start with the Nozokizaka Kolsch, then move to the Summer Porter like a dramatic second act. My drinking has a storyline now!
Hop BroAnd the waiting list is stacked too: Hop Kotan Brewery’s “MISTY WAY,” Hitachino Nest’s “Grapefruit Lager,” Ushitora’s “Babababa Weizen,” and Let’s Beer Works’ “meow.” The bench is strong too.
MugiThose names are doing a lot. “Babababa Weizen” sounds like a tongue twister, and “meow” sounds like a cat placed the order. Even the waiting kegs slap!
Hop BroThere’s also a note for “Izakaya AYAYA” on July 13 and 14, so if you’re planning a Sendagi stop, checking right before you go is the smart move.
MugiThat settles it. I want to chase the current four, keep an eye on the next kegs, and maybe aim for AYAYA too. I want a pint now, preferably with a cheers.
