PUB Karr posts August 2 tap list with Kyoto Brewing and NAT BREW
PUB Karr, a beer pub on the second floor in Kyoto’s Kawaramachi-Rokkaku area, shared its August 2 tap list. The lineup includes Kyoto Brewing’s `Ichi-go Ichi-e` and NAT BREW’s `Kawaii is justice` marked NEW, alongside three more beers.
Hop BroPUB Karr’s August 2 tap list is a good one today, and you can already picture that second-floor Kyoto spot where records and beer just naturally go together.
MugiWhat! Records and beer together? I’d probably stand up straighter the second I walked in from the sheer coolness of it!
Hop BroAnd the list is a five-beer lineup: Kyoto Brewing’s “Ichigo Ichie,” NAT BREW’s “Kawaii is justice” marked NEW, FLORA FERMENTATION’s “Cascara” and “Utsurobone,” plus Asahi “Maruefu.”
MugiWhoa, Kawaii is justice is such a strong name! And with that NEW label, it totally sounds like one of the stars today!
Hop BroExactly, and having Kyoto Brewing’s Ichigo Ichie in there brings a light Belgian-style touch, which sounds perfect for a first pint on a hot day.
MugiWait, what does Belgian-style even mean? Is that like a beer-flavored trip to Belgium? Do I need a passport for this?
Hop BroHere’s the thing: people say esters and phenols, but really it means fruity aromas and a little spicy character from the yeast. Sounds technical, drinks easy.
MugiOooh, got it! Then FLORA FERMENTATION’s “Cascara” and “Utsurobone” are in the wild name category for me, because I already want to order them just from reading the menu!
Hop BroThat’s the fun of it. You get those expressive craft options, and then Asahi Maruefu gives you an easy-drinking lager to slot in at the end, which makes the whole lineup feel really smart.
MugiComparing all those craft flavors and then finishing with something gentle is such a good balance. And if they open at 3 p.m. on Sunday, that sounds perfect for a slow Kyoto afternoon!
Hop BroEven without some flashy event, a daily tap update like this is enough to make you go. With records playing and those beers pouring, we both want a glass now.
PUB Karr is a Kyoto beer pub on the second floor of a building in the Kawaramachi-Rokkaku area. Known as a place where craft beer and records come together, the bar noted in its post that it would open at 3 p.m. on Sunday as the summer heat continued in Kyoto.
On Tap Today
- Kyoto Brewing `Ichi-go Ichi-e`
- NAT BREW `Kawaii is justice` NEW
- FLORA FERMENTATION `Cascara`
- FLORA FERMENTATION `Utsurobone`
- Asahi `Maruef`
The five-beer lineup brings together Kyoto Brewing, NAT BREW, FLORA FERMENTATION, and a familiar Asahi choice. `Kawaii is justice` is highlighted with a NEW tag, suggesting it was one of the day’s featured pours. The mix of craft-focused beers and a drinkable classic like Maruef fits PUB Karr’s role as a relaxed beer bar where the tap list itself gives people a reason to stop by.
It is the kind of place where beer and music feel naturally linked. Even without a big event announcement, a fresh tap list is enough to make the bar worth a visit, especially for drinkers looking for a calm place to linger over a few glasses in central Kyoto.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr’s August 2 tap list is a good one today, and you can already picture that second-floor Kyoto spot where records and beer just naturally go together.
MugiWhat! Records and beer together? I’d probably stand up straighter the second I walked in from the sheer coolness of it!
Hop BroAnd the list is a five-beer lineup: Kyoto Brewing’s “Ichigo Ichie,” NAT BREW’s “Kawaii is justice” marked NEW, FLORA FERMENTATION’s “Cascara” and “Utsurobone,” plus Asahi “Maruefu.”
MugiWhoa, Kawaii is justice is such a strong name! And with that NEW label, it totally sounds like one of the stars today!
Hop BroExactly, and having Kyoto Brewing’s Ichigo Ichie in there brings a light Belgian-style touch, which sounds perfect for a first pint on a hot day.
MugiWait, what does Belgian-style even mean? Is that like a beer-flavored trip to Belgium? Do I need a passport for this?
Hop BroHere’s the thing: people say esters and phenols, but really it means fruity aromas and a little spicy character from the yeast. Sounds technical, drinks easy.
MugiOooh, got it! Then FLORA FERMENTATION’s “Cascara” and “Utsurobone” are in the wild name category for me, because I already want to order them just from reading the menu!
Hop BroThat’s the fun of it. You get those expressive craft options, and then Asahi Maruefu gives you an easy-drinking lager to slot in at the end, which makes the whole lineup feel really smart.
MugiComparing all those craft flavors and then finishing with something gentle is such a good balance. And if they open at 3 p.m. on Sunday, that sounds perfect for a slow Kyoto afternoon!
Hop BroEven without some flashy event, a daily tap update like this is enough to make you go. With records playing and those beers pouring, we both want a glass now.
