Sakazuki Brewing to Join Ishihama Shrine Beer Fest on September 26
Tokyo-based Sakazuki Brewing has announced that it will take part in the Ishihama Shrine Beer Fest in Minami-Senju, Arakawa, on September 26. The brewery will bring a varied tap list, offering attendees a chance to enjoy craft beer and food from daytime through evening.
Hop BroOn September 26, Sakazuki Brewing from Adachi, Tokyo, will pour at Ishihama Marche x Beer Fest at Ishihama Shrine in Minami-Senju.
MugiWhat? Craft beer at a shrine? A toast after a visit sounds way too fun!
Hop BroIt runs from 11 a.m. to 8 p.m. by the Sumida River, with several breweries and food trucks—perfect for daytime through evening drinks.
MugiAll day long? My stomach's itinerary is already completely booked!
Hop BroOne highlight is “shy girl,” a Bohemian pilsner. It is a crisp lager style with malt character and pleasant hop bitterness.
MugiWait, what is a Bohemian pilsner? Is it a beer that gets shy around strangers?
Hop BroThe name is playful, but the style comes from Czech brewing. It is bottom-fermented and cold-conditioned, which creates a clean, crisp finish.
MugiAh, so in normal-person language, it is a super drinkable beer for fried snacks and food-truck bites!
Hop BroExactly! There is also the Nanko-ume fruit beer “Komorebi,” peach-and-rosemary “Summer Memories,” and the hazy IPA “Stardust.”
MugiPeach and rosemary? That aroma combination is so elegant that my vocabulary has become just, ‘wow’!
Hop BroSakazuki Brewing is a brewpub based in Kitasenju that designs beers with food in mind. Its wide-ranging tap list spans lagers, fruit beers, IPAs, and stouts.
MugiWith Hoshino Seisakusho (Mugi), OKEI BREWERY, and more joining too, I will never stop tasting! An autumn shrine toast is calling my name!
Sakazuki Brewing, based in Adachi, Tokyo, will participate in the “Ishiha Marche × Beer Fest” at Ishihama Shrine on Saturday, September 26. The event is scheduled to run from 11:00 to 20:00, bringing several breweries and food trucks together at the shrine near the Sumida River.
The brewery’s announced tap list includes “shy girl,” a Bohemian pilsner; “Komorebi,” a fruit beer made with Nanko ume; “Natsu no Kioku,” brewed with white peach and rosemary; and “Stardust,” a hazy IPA. The selection spans lager, fruit beer, IPA, and stout styles, giving visitors a range of options to match different tastes and foods.
Sakazuki Brewing operates as a brewpub in the Kitasenju area of Tokyo, with a focus on beers that pair well with food. The brewery opened in March 2016 and moved to its current location in 2020. Its former site continues as the sister venue Sakazuki Lab, supporting the brewery’s connection to the local neighborhood.
Other announced participants include Hoshino Seisakusho (Mugi), OKEI BREWERY, Let’s Beer Works, GROW BREW HOUSE, and Shoga no Mushi. With food trucks also expected at the venue, the festival should offer plenty of opportunities to sample beer alongside casual food in the shrine grounds.
For beer fans looking for an autumn outing, the event will be a chance to explore Sakazuki Brewing’s broad lineup, from crisp pilsner to hop-forward IPA and fruit-focused releases. Visitors should check the brewery’s official announcements for the latest details before attending.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn September 26, Sakazuki Brewing from Adachi, Tokyo, will pour at Ishihama Marche x Beer Fest at Ishihama Shrine in Minami-Senju.
MugiWhat? Craft beer at a shrine? A toast after a visit sounds way too fun!
Hop BroIt runs from 11 a.m. to 8 p.m. by the Sumida River, with several breweries and food trucks—perfect for daytime through evening drinks.
MugiAll day long? My stomach's itinerary is already completely booked!
Hop BroOne highlight is “shy girl,” a Bohemian pilsner. It is a crisp lager style with malt character and pleasant hop bitterness.
MugiWait, what is a Bohemian pilsner? Is it a beer that gets shy around strangers?
Hop BroThe name is playful, but the style comes from Czech brewing. It is bottom-fermented and cold-conditioned, which creates a clean, crisp finish.
MugiAh, so in normal-person language, it is a super drinkable beer for fried snacks and food-truck bites!
Hop BroExactly! There is also the Nanko-ume fruit beer “Komorebi,” peach-and-rosemary “Summer Memories,” and the hazy IPA “Stardust.”
MugiPeach and rosemary? That aroma combination is so elegant that my vocabulary has become just, ‘wow’!
Hop BroSakazuki Brewing is a brewpub based in Kitasenju that designs beers with food in mind. Its wide-ranging tap list spans lagers, fruit beers, IPAs, and stouts.
MugiWith Hoshino Seisakusho (Mugi), OKEI BREWERY, and more joining too, I will never stop tasting! An autumn shrine toast is calling my name!
