Novel Craft recommends mingel's Hoppy Saison "Turn! Turn! Turn!" from Mashiko, Tochigi
At the beer pub Novel Craft in Minamikarasuyama, Setagaya Ward, Tokyo, today's recommendation is Hoppy Saison "Turn! Turn! Turn!" by mingel of Mashiko, Tochigi. With a 17:00 opening time, it offers a variety of taps centered on saisons that you can enjoy after work.
Hop BroAt Novel Craft in Minamikarasuyama, Tokyo, mingel's Turn! Turn! Turn! from Mashiko, Tochigi is today's recommendation. As a Hoppy Saison, it has a saison backbone with hop aroma layered on top, and it's the kind of beer you'd want to stop in for after work.
MugiHuh, saisons sound fancy, but what do they actually taste like? When you say dry and fruity, I can't tell whether it's juice or beer!
Hop BroThat's what's interesting about it. Saisons tend to finish crisp and dry from fermentation, and when hop aroma is added, they get that easy-to-keep-drinking quality without being too heavy.
MugiI see! And Novel Craft opens at 17:00, so I might still make it even on a day with overtime. Being able to swing by casually in Chitose-Karasuyama is a huge help!
Hop BroAnd the taps that day are strong too. Collective Arts' Hazy State, Cellador's Lou, Novel Craft Brewing×Ben's Slop Shop's Full Up, Mingel's Turn! Turn! Turn!, Mugizakkoku Kobo's Creek Lager, Novel Craft Brewing's Wah, and Field Ales' Foam me brown are all on tap, with a diverse tap lineup.
MugiWhoa, that's a lot of information! By the way, what does the sister shop reverb TTO mean? I thought I'd wandered into a beer-industry meeting!
Hop BroTTO means tap takeover, an event where a brewery or theme lines up a bunch of kegs at once. If it's scheduled at reverb in May, that means there's another thing to look forward to too.
MugiWow, then after drinking Turn! Turn! Turn!, I'll want to compare it with Hazy State and Creek Lager too. The range of tasting comparisons is so wide there's no way I'd get home after just one beer!
Hop BroI recommend starting with this dry glass. If you check the fruity aroma and then move on to IPA-style beers and lagers, you'll really appreciate how interesting the tap lineup is.
MugiThat's basically the drinking flow! I'll make my first drink tonight Turn! Turn! Turn!, and hop brother is already thinking about what to have next. We're both getting pulled toward the counter!
At the beer pub Novel Craft in Minamikarasuyama, Setagaya Ward, Tokyo, Hoppy Saison "Turn! Turn! Turn!" by mingel of Mashiko, Tochigi, appeared as today's recommendation. The post describes it as a saison with a dry, clearly fruity aroma, and also conveys that it is easy to keep drinking.
The shop opens at 17:00. In the Chitose-Karasuyama area on the Keio Line, one appeal is being able to enjoy craft beer from a time slot that makes it easy to stop by casually after work. In beer-pub style, the taps are lined with beers of different personalities, giving you the fun of choosing from the first glass to the last.
That day's Tap List was `Collective Arts / Hazy State`, `Cellador / Lou`, `Novel Craft Brewing × Ben's Slop Shop / Full Up`, `Mingel / Turn! Turn! Turn!`, `Mugizakkoku Kobo / Creek Lager`, `Novel Craft Brewing / Wah`, `Field Ales / Foam me brown`. With a hoppy saison, hazy IPA-style beers, lager, and brown ale all available, it is a lineup with a wide range of tasting comparisons.
In addition, a TTO at the sister shop reverb is also planned for May. Including future developments, it looks like the fun of following craft beer locally will continue. First, with "Turn! Turn! Turn!", I want to confirm the dry finish and fruity aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Novel Craft in Minamikarasuyama, Tokyo, mingel's Turn! Turn! Turn! from Mashiko, Tochigi is today's recommendation. As a Hoppy Saison, it has a saison backbone with hop aroma layered on top, and it's the kind of beer you'd want to stop in for after work.
MugiHuh, saisons sound fancy, but what do they actually taste like? When you say dry and fruity, I can't tell whether it's juice or beer!
Hop BroThat's what's interesting about it. Saisons tend to finish crisp and dry from fermentation, and when hop aroma is added, they get that easy-to-keep-drinking quality without being too heavy.
MugiI see! And Novel Craft opens at 17:00, so I might still make it even on a day with overtime. Being able to swing by casually in Chitose-Karasuyama is a huge help!
Hop BroAnd the taps that day are strong too. Collective Arts' Hazy State, Cellador's Lou, Novel Craft Brewing×Ben's Slop Shop's Full Up, Mingel's Turn! Turn! Turn!, Mugizakkoku Kobo's Creek Lager, Novel Craft Brewing's Wah, and Field Ales' Foam me brown are all on tap, with a diverse tap lineup.
MugiWhoa, that's a lot of information! By the way, what does the sister shop reverb TTO mean? I thought I'd wandered into a beer-industry meeting!
Hop BroTTO means tap takeover, an event where a brewery or theme lines up a bunch of kegs at once. If it's scheduled at reverb in May, that means there's another thing to look forward to too.
MugiWow, then after drinking Turn! Turn! Turn!, I'll want to compare it with Hazy State and Creek Lager too. The range of tasting comparisons is so wide there's no way I'd get home after just one beer!
Hop BroI recommend starting with this dry glass. If you check the fruity aroma and then move on to IPA-style beers and lagers, you'll really appreciate how interesting the tap lineup is.
MugiThat's basically the drinking flow! I'll make my first drink tonight Turn! Turn! Turn!, and hop brother is already thinking about what to have next. We're both getting pulled toward the counter!
