Craft Beer Server Land Akasaka-Mitsuke branch: five new taps on April 16
Craft Beer Server Land Akasaka-Mitsuke branch has released its tap list for April 16. The five new taps are Yatsugatake Beer TOUCHDOWN, Chichibu Beer, ISEKADOYA Beer, SAPPORO, and FLORA FERMENTATION. At this basement beer pub near Akasaka-Mitsuke Station, visitors can compare the character of domestic breweries side by side.
Hop BroToday, the new taps on April 16 are hot. At Craft Beer Server Land Akasaka-Mitsuke branch, they swapped in five kegs at once.
MugiWhoa, five new beers!? With that many, I'd probably freeze up in front of the shop trying to decide what to order!
Hop BroThe star is definitely 69 Roggen Roll. It's a three-way collaboration between Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and Craft Beer Server Land, and the Rye Helles format is classy.
MugiRye Helles? Rye Helles? Even the name sounds hard! It's a Helles with rye in it, right?
Hop BroExactly. It's basically a Helles with a touch of rye's toasty aroma. Helles is a bright, easy-drinking German lager, and adding that malt outline makes the balance between lightness and body interesting.
MugiOhhh, then I want to try Chichibu Beer's Nami-machi Black Ma too! A milk stout sounds sweet, dark, and delicious just from the name!
Hop BroThat's the point of milk stout: its gentle sweetness. It has roast character, but the lactose adds a mellow creaminess, so it's the kind of dark beer that's easy for beginners to get into.
MugiGot it, so you can taste everything from dark beers to light ones! ISEKADOYA Beer's WEST COAST PILSNER is also a lot of information packed into one name!
Hop BroThat's what makes it interesting. It gives you the crispness of a pilsner with the refreshing pop of hops, so even though it's lighter than an IPA, it still feels satisfying.
MugiThen diving into the hop wave with FLORA FERMENTATION's West Coast IPA is definitely an option! Today I just want to compare them one after another in Akasaka-Mitsuke!
Hop BroAnd since it's a basement beer pub on the B1F of the Getsusekai Building, it has that feeling of slipping in after work. From light drinks to IPA, and then to stout at the end, today's drinking flow is already set.
MugiWow, even the time spent choosing today's drink is fun. I already want to stand there with the tap list from Akasaka-Mitsuke and toast along with you!
Craft Beer Server Land Akasaka-Mitsuke branch announced its tap list for Thursday, April 16. This round's five new taps bring together breweries from Yamanashi, Saitama, Mie, Shiga, and Sapporo.
Today's New Taps
- 69 Roggen Roll / Rye Helles - Yatsugatake Beer TOUCHDOWN × Craft Beer Scissors Akihabara × Craft Beer Server Land
- Namimachi Black Ma / milk stout - Chichibu Beer
- ISEKADO WEST COAST PILSNER - Ise Kadoya Beer
- Edelpils / Edel Pils - SAPPORO
- Raven / West Coast IPA - FLORA FERMENTATION
The standout is the collaborative beer 69 Roggen Roll / Rye Helles by Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and Craft Beer Server Land. Built as a rye Helles, it is a beer that makes you curious about how it balances malt definition with a light, easy-drinking finish.
Also on tap are Chichibu Beer's milk stout, Ise Kadoya Beer's WEST COAST PILSNER, and FLORA FERMENTATION's West Coast IPA, giving the lineup a broad stylistic range. With dark beer, pilsner, and IPA side by side, it is easy to compare the differences while covering the classics.
The shop is a beer pub in the B1F basement of the Getsusekai Building in Tokyo's Akasaka district. In the Akasaka-Mitsuke area, its appeal is being able to order while looking at a neatly organized list with tap numbers. It suits a stop after work, where you can move from a light pilsner to a hop-forward IPA and finish with a rich stout.
Craft Beer Server Land Akasaka-Mitsuke branch had a tap lineup that feels like the fun of choosing today's drink made tangible. Even just deciding the order to drink them in inside the shop is plenty enjoyable for beer lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the new taps on April 16 are hot. At Craft Beer Server Land Akasaka-Mitsuke branch, they swapped in five kegs at once.
MugiWhoa, five new beers!? With that many, I'd probably freeze up in front of the shop trying to decide what to order!
Hop BroThe star is definitely 69 Roggen Roll. It's a three-way collaboration between Yatsugatake Beer TOUCHDOWN, Craft Beer Scissors Akihabara, and Craft Beer Server Land, and the Rye Helles format is classy.
MugiRye Helles? Rye Helles? Even the name sounds hard! It's a Helles with rye in it, right?
Hop BroExactly. It's basically a Helles with a touch of rye's toasty aroma. Helles is a bright, easy-drinking German lager, and adding that malt outline makes the balance between lightness and body interesting.
MugiOhhh, then I want to try Chichibu Beer's Nami-machi Black Ma too! A milk stout sounds sweet, dark, and delicious just from the name!
Hop BroThat's the point of milk stout: its gentle sweetness. It has roast character, but the lactose adds a mellow creaminess, so it's the kind of dark beer that's easy for beginners to get into.
MugiGot it, so you can taste everything from dark beers to light ones! ISEKADOYA Beer's WEST COAST PILSNER is also a lot of information packed into one name!
Hop BroThat's what makes it interesting. It gives you the crispness of a pilsner with the refreshing pop of hops, so even though it's lighter than an IPA, it still feels satisfying.
MugiThen diving into the hop wave with FLORA FERMENTATION's West Coast IPA is definitely an option! Today I just want to compare them one after another in Akasaka-Mitsuke!
Hop BroAnd since it's a basement beer pub on the B1F of the Getsusekai Building, it has that feeling of slipping in after work. From light drinks to IPA, and then to stout at the end, today's drinking flow is already set.
MugiWow, even the time spent choosing today's drink is fun. I already want to stand there with the tap list from Akasaka-Mitsuke and toast along with you!
