YELLOW APE CRAFT announces first Daisen G Beer x Camado Brewery TTO on June 20
YELLOW APE CRAFT in Osaka's Imabashi district has announced a double tap takeover for June 20 with Daisen G Beer and Camado Brewery. The bar says it will be the first double TTO at the venue, drawing attention to this compact Kitahama beer pub.
Hop BroHere’s the story: YELLOW APE CRAFT in Imabashi, Osaka is hosting its first double TTO on June 20 with Daisen G Beer and Kamado Brewery.
MugiWhat! Double TTO sounds intense! Are the taps doing push-ups or something?
Hop BroNot quite. The lineup is still secret, but a TTO is when a brewery takes over multiple taps, and this one lets two brewery personalities land at once.
MugiNo way, the first double TTO at a tiny Kitahama beer pub? That sounds like a delicious emergency!
Hop BroExactly, and the charm is the about 25 seats setup. It’s a small house-style pub tucked between buildings, with a calm interior designed by graf.
MugiAnd it opens at 3 p.m.? Around 20 taps after work is dangerous information for my self-control!
Hop BroTheir regular list is broad, too. Papazaru Lager sits alongside lagers, weizens, IPAs, and collabs, plus Tege Lemoful, Chiki Chiki Boom, From Scratch, and NEW Onigashima IX.
MugiWhat are those names! Tege Lemoful already sounds tasty, but wait, what even is a weizen? It sounds like a special move!
Hop BroA weizen leans into soft wheat character, with a fluffy mouthfeel and often a banana-like aroma. When you compare breweries, you start noticing differences in yeast and hops.
MugiHold on, differences in hops suddenly sounds like beer architecture. I need the tasty shortcut version!
Hop BroThen here’s the simple version: it’s the aroma and bitterness balance. Getting Daisen G Beer and Kamado side by side on June 20 honestly makes me want a tasting flight too.
MugiThen I’m done for. I want that tasting flight already. On June 20 at YELLOW APE CRAFT, I want to start stressing over my first pour in the best way!
YELLOW APE CRAFT in Imabashi, Osaka, is a compact beer pub known for serving around 20 draft craft beers on rotation. The shop sits between office buildings, with a calm interior designed by graf and seating for about 25 people. It is open Tuesday through Saturday from 3:00 p.m. to 12:30 a.m., making it an easy stop for an after-work pint in the Kitahama area.
In its June 12 Instagram post, the bar announced a double tap takeover for Saturday, June 20, featuring Daisen G Beer and Camado Brewery. According to the post, this will be YELLOW APE CRAFT's first double TTO. The specific beer lineup has not been revealed yet, but the event should offer a good chance to compare two breweries with distinct styles side by side.
The bar's current tap list also shows how broad its range is. Recent pours include Tegelemonful / YELLOW APE CRAFT x Miyazaki Hideji Beer, Chiki Chiki Boom / Nomcraft, Papazaru Lager / Minoh Beer, From Scratch / Shiga Kogen Beer, and NEW Onigashima IX / Y. Market Brewing. Lager, weizen, IPA, and collaboration beers all appear on the board, which makes the venue suitable both for a quick stop and for a more serious tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s the story: YELLOW APE CRAFT in Imabashi, Osaka is hosting its first double TTO on June 20 with Daisen G Beer and Kamado Brewery.
MugiWhat! Double TTO sounds intense! Are the taps doing push-ups or something?
Hop BroNot quite. The lineup is still secret, but a TTO is when a brewery takes over multiple taps, and this one lets two brewery personalities land at once.
MugiNo way, the first double TTO at a tiny Kitahama beer pub? That sounds like a delicious emergency!
Hop BroExactly, and the charm is the about 25 seats setup. It’s a small house-style pub tucked between buildings, with a calm interior designed by graf.
MugiAnd it opens at 3 p.m.? Around 20 taps after work is dangerous information for my self-control!
Hop BroTheir regular list is broad, too. Papazaru Lager sits alongside lagers, weizens, IPAs, and collabs, plus Tege Lemoful, Chiki Chiki Boom, From Scratch, and NEW Onigashima IX.
MugiWhat are those names! Tege Lemoful already sounds tasty, but wait, what even is a weizen? It sounds like a special move!
Hop BroA weizen leans into soft wheat character, with a fluffy mouthfeel and often a banana-like aroma. When you compare breweries, you start noticing differences in yeast and hops.
MugiHold on, differences in hops suddenly sounds like beer architecture. I need the tasty shortcut version!
Hop BroThen here’s the simple version: it’s the aroma and bitterness balance. Getting Daisen G Beer and Kamado side by side on June 20 honestly makes me want a tasting flight too.
MugiThen I’m done for. I want that tasting flight already. On June 20 at YELLOW APE CRAFT, I want to start stressing over my first pour in the best way!
