Beer Bar LANDNNEUR posts Aug. 27 tap list with Kamikatsu, Tsugaru, and Shiga Kogen
Beer Bar LANDNNEUR in Osaka's Nakazakicho area shared its Aug. 27 lineup. The bar's draft selection features Kamikatsu Beer, Tsugaru Brewing, and Shiga Kogen Beer, with mead and cider also on offer.
Hop BroToday’s topic is LANDNNEUR’s August 27 tap list. Beer Bar LANDNNEUR in Nakazakicho, Osaka lined up Kamikatz Beer, Tsugaru Brewery, and Shiga Kogen Beer, and that is a strong roster.
MugiWhat! That lineup in one place is way too strong for Nakazakicho! LANDNNEUR already sounds like the kind of bar that never stops at just beer.
Hop BroThat’s exactly the appeal. This time they had three draft beers: Kamikatz Beer’s Beyond the Sea, Tsugaru Brewery’s Tsugaru IPA, and Shiga Kogen Beer’s DBA.
MugiI’ve heard of IPA, but what even is DBA? Just seeing the letters makes it sound like some elite secret organization!
Hop BroNot a secret organization, just a delicious pour. In simple terms, it’s an ale where aroma and bitterness stay balanced, so the hops don’t bully everything else.
MugiWhoa, okay! But the article also mentioned line-cleaning chemicals out of nowhere. That was such a backstage detail. Is that really that important?
Hop BroIt really is. If the draft lines aren’t kept clean, the flavor gets dull, so line cleaning is the lifeline. And now even that cost has been climbing.
MugiWow... so much work goes into one glass. And if green gas cylinders are getting pricier in autumn too, serving craft beer casually is harder than it looks.
Hop BroExactly. But in true LANDNNEUR fashion, they also had Antelope’s draft mead Mini, a draft cider, and even a bottled cider ready too, which really broadens the whole lineup.
MugiSo it’s not just beer, there’s mead and cider too? A tasting flight would get dangerous real fast! You walk in for one drink and somehow lose the whole evening.
Hop BroThat’s the move. It’s great for a quick stop in Nakazakicho, and the tap list makes choosing fun. Right now, my first glass would be the IPA without hesitation.
MugiI’d start with the mead and finish on beer! This article completely did me in, because I want to go to LANDNNEUR right now.
Beer Bar LANDNNEUR is a beer pub in Osaka's Nakazaki Nishi area. In its August 27 post, the bar said it had to restock chemicals for cleaning the beer lines and noted that related costs have climbed sharply over the past few years. It also mentioned that green gas cylinders are expected to rise in price this autumn, highlighting the challenge of keeping craft beer accessible.
The day's lineup spans draft beer, mead, cider, and bottled cider.
- Draft beer
- Beyond the Sea (Kamikatsu Beer)
- Tsugaru IPA (Tsugaru Brewing)
- DBA (Shiga Kogen Beer)
- Draft mead
- Mini (Antelope)
- Draft cider
- Sour (Green Neighbors Hard Cider)
- Bottled cider
- Cidre 2022 Kokuu (Levan Vivant)
That mix is typical of LANDNNEUR: not just beer, but also mead and cider, giving drinkers a broader set of choices. In Nakazakicho, it works both as a quick stop for one glass and as a place to compare several drinks side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is LANDNNEUR’s August 27 tap list. Beer Bar LANDNNEUR in Nakazakicho, Osaka lined up Kamikatz Beer, Tsugaru Brewery, and Shiga Kogen Beer, and that is a strong roster.
MugiWhat! That lineup in one place is way too strong for Nakazakicho! LANDNNEUR already sounds like the kind of bar that never stops at just beer.
Hop BroThat’s exactly the appeal. This time they had three draft beers: Kamikatz Beer’s Beyond the Sea, Tsugaru Brewery’s Tsugaru IPA, and Shiga Kogen Beer’s DBA.
MugiI’ve heard of IPA, but what even is DBA? Just seeing the letters makes it sound like some elite secret organization!
Hop BroNot a secret organization, just a delicious pour. In simple terms, it’s an ale where aroma and bitterness stay balanced, so the hops don’t bully everything else.
MugiWhoa, okay! But the article also mentioned line-cleaning chemicals out of nowhere. That was such a backstage detail. Is that really that important?
Hop BroIt really is. If the draft lines aren’t kept clean, the flavor gets dull, so line cleaning is the lifeline. And now even that cost has been climbing.
MugiWow... so much work goes into one glass. And if green gas cylinders are getting pricier in autumn too, serving craft beer casually is harder than it looks.
Hop BroExactly. But in true LANDNNEUR fashion, they also had Antelope’s draft mead Mini, a draft cider, and even a bottled cider ready too, which really broadens the whole lineup.
MugiSo it’s not just beer, there’s mead and cider too? A tasting flight would get dangerous real fast! You walk in for one drink and somehow lose the whole evening.
Hop BroThat’s the move. It’s great for a quick stop in Nakazakicho, and the tap list makes choosing fun. Right now, my first glass would be the IPA without hesitation.
MugiI’d start with the mead and finish on beer! This article completely did me in, because I want to go to LANDNNEUR right now.
