SAKURAYAMA BEER Taps Six Beers Including Ise Kadoya Beer's "Golden Dragon"
The beer pub "SAKURAYAMA BEER" in Showa Ward, Nagoya, is using its blackboard to introduce the draft lineup. The board features six labels from Ise Kadoya Beer, Baird Brewing, Hop Kotan Brewing, West Coast Brewing, Fujizakura Kogen Beer, and Hansharo Beer, offering a wide range of flavors to enjoy.
Hop BroThe blackboard at SAKURAYAMA BEER, a beer pub in Nagoya's Showa Ward, is lined with six guest beers today, and just looking at it makes you feel thirsty, doesn't it?
MugiWhat! Six beers on tap? With that many, I'd be snorting in excitement because I wouldn't know where to start!
Hop BroFirst up is Ise Kadoya Beer's Golden Dragon. Since it's a session pale ale, it's light and easygoing, making it perfect as a first pour.
MugiWhat's a session? Does light and easygoing mean one you can just keep gulping down?
Hop BroExactly. It's designed to balance aroma and drinkability while keeping the alcohol presence relatively modest. Next is Baird Brewing's Saison Sayuri, and its dry finish makes it great with meals.
MugiOhhh! Being easy to pair with food is super helpful! Nice when the snacks don't end up stealing the show.
Hop BroIf you like hops, you shouldn't miss Hop Kotan Brewing's HOP IN MY HEAD and West Coast Brewing's END GAME MAGIC.
MugiEven the names sound strong! It feels like full-on hop attack, and the names alone could get you drunk!
Hop BroOn top of that, there's Fujizakura Kogen Beer's spring-limited Sakura Bock, which brings plenty of seasonal character with the rich malt depth typical of a bock.
MugiIt's spring-limited, but it has that malt depth? I love that contrast. Drinking it slowly at cherry-blossom viewing would probably feel amazing!
Hop BroTo finish, there's Hansharo Beer's M Shake ~Matcha Flavor~. Since it's a Matcha Milk Shake Ale, you can enjoy it like dessert, and that's where the whole conversation really takes off.
MugiWait, a matcha shake ale! If there's even a dessert-like pour, I might just not be able to move in front of that blackboard today.
Hop BroWhen you have everything from light session beers to IPA, a spring bock, and matcha, the range of flavors is just too wide. That's what makes it great.
MugiExactly! I want to work my way through one glass at a time, so let's head to SAKURAYAMA BEER right now and start with a toast!
SAKURAYAMA BEER, located in Sakurayama-cho, Showa Ward, Nagoya, is a beer pub between Sakurayama Station and Gokiso Station. With a small interior of about 18 seats, it has a relaxed atmosphere that makes it easy to drop in, while neatly introducing its rotating draft beers on a blackboard.
The guest beers confirmed on this blackboard this time number six. First is Ise Kadoya Beer's "Golden Dragon." True to a session pale ale, its appeal is its easygoing lightness, making it a good choice for an opening pour. Next, Baird Brewing's "Saison Sayuri" offers the dryness typical of a saison and should pair easily with food.
Also featured is Hop Kotan Brewing's "HOP IN MY HEAD," presented as an American IPA for anyone who wants a solid hop-forward beer. West Coast Brewing's "END GAME MAGIC" is included as well, adding the presence of one of Shizuoka's popular breweries to the lineup.
For a beer with seasonal character, Fujizakura Kogen Beer's spring-limited "Sakura Bock" stands out. It is a good option for those who want to enjoy the malt depth characteristic of a bock. To finish, there is Hansharo Beer's "M Shake ~Matcha Flavor~." This Matcha Milk Shake Ale uses house-made matcha and is interesting as a dessert-like pour.
From light session styles to IPA, a spring-only bock, and a matcha shake ale, the appeal of this post is the six beers that span very different directions. Since this is also a beer pub where food pairs easily, it is a lineup well suited to exploring a broad range of flavors one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe blackboard at SAKURAYAMA BEER, a beer pub in Nagoya's Showa Ward, is lined with six guest beers today, and just looking at it makes you feel thirsty, doesn't it?
MugiWhat! Six beers on tap? With that many, I'd be snorting in excitement because I wouldn't know where to start!
Hop BroFirst up is Ise Kadoya Beer's Golden Dragon. Since it's a session pale ale, it's light and easygoing, making it perfect as a first pour.
MugiWhat's a session? Does light and easygoing mean one you can just keep gulping down?
Hop BroExactly. It's designed to balance aroma and drinkability while keeping the alcohol presence relatively modest. Next is Baird Brewing's Saison Sayuri, and its dry finish makes it great with meals.
MugiOhhh! Being easy to pair with food is super helpful! Nice when the snacks don't end up stealing the show.
Hop BroIf you like hops, you shouldn't miss Hop Kotan Brewing's HOP IN MY HEAD and West Coast Brewing's END GAME MAGIC.
MugiEven the names sound strong! It feels like full-on hop attack, and the names alone could get you drunk!
Hop BroOn top of that, there's Fujizakura Kogen Beer's spring-limited Sakura Bock, which brings plenty of seasonal character with the rich malt depth typical of a bock.
MugiIt's spring-limited, but it has that malt depth? I love that contrast. Drinking it slowly at cherry-blossom viewing would probably feel amazing!
Hop BroTo finish, there's Hansharo Beer's M Shake ~Matcha Flavor~. Since it's a Matcha Milk Shake Ale, you can enjoy it like dessert, and that's where the whole conversation really takes off.
MugiWait, a matcha shake ale! If there's even a dessert-like pour, I might just not be able to move in front of that blackboard today.
Hop BroWhen you have everything from light session beers to IPA, a spring bock, and matcha, the range of flavors is just too wide. That's what makes it great.
MugiExactly! I want to work my way through one glass at a time, so let's head to SAKURAYAMA BEER right now and start with a toast!
