Shiokaze Blue Lab Brewery’s "Rye Voltage" Tapped at SAKURAYAMA BEER
The Nagoya Sakurayama beer pub SAKURAYAMA BEER updated its draft lineup as of 6:00 p.m. on March 15 and tapped the rye IPA "Rye Voltage" from Shiokaze Blue Lab Brewery. The post also noted that the bar would be open until midnight that day, suggesting more people may head there on weekend nights in search of guest beers.
Hop BroBreaking news! SAKURAYAMA BEER in Nagoya tapped Rye Voltage at 6:00 p.m. on March 15!
MugiWait, that’s the one from Shiokaze Blue Lab Brewery!? So this means they brought in a guest keg!?
Hop BroExactly. It’s a rye IPA, and the key is how the hop aroma and bitterness are layered with that rye spice note.
MugiWhat!? Rye just makes me think of bread, though. What do you mean by a dry finish?
Hop BroBasically, the sweetness doesn’t linger, so it finishes crisp. In other words, it has a clean finish that makes you want another sip.
MugiOh wow! It hits hard with the first glass and keeps you going on the second too. I love that it pairs well with food!
Hop BroAnd the post says they’re open until midnight that same day. If you want it on a weekend night, it’s safest to go before the taps change.
MugiAlright, the address is the west-side first-floor space at 1-12 Sakurayama-cho, Showa Ward, Nagoya... I’m typing in the address for real and heading out!
Hop BroI like that energy! SAKURAYAMA BEER makes it easy to track the “one keg available right now” beers, so it’s also a great starting point for a Sakurayama beer pub crawl.
MugiIt’s decided! Tonight, let’s go after Rye Voltage together and toast the first round!
According to a post from SAKURAYAMA BEER, a beer pub in Sakurayama-cho, Showa Ward, Nagoya, a rye IPA from Shiokaze Blue Lab Brewery was newly tapped as of 6:00 p.m. on March 15. The label is also shown in the hashtags as "Rye Voltage".
A rye IPA is a style that layers the hop-driven aroma and bitterness of a typical IPA with the spicy nuance and dry finish brought by rye. It pairs well with food, and its appeal lies in offering both a strong first impression and an easygoing drinkability from the second glass onward. When it appears as a guest keg like this, it changes the usual tap lineup and brings out the shop’s character even more.
For people who want to take their time enjoying craft beer in the Sakurayama area, SAKURAYAMA BEER’s strength is how easy it is to track information about a “one keg available right now” beer like this. The post also clearly states that the bar is open until midnight that day, making it easy to stop by even in the evening. If you’re after the guest beer, it’s best to consider visiting early, before the tap lineup changes.
- Shop name: SAKURAYAMA BEER
- Type: Beer pub
- Location: West-side first-floor premises, 1-12 Sakurayama-cho, Showa Ward, Nagoya, Aichi Prefecture
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBreaking news! SAKURAYAMA BEER in Nagoya tapped Rye Voltage at 6:00 p.m. on March 15!
MugiWait, that’s the one from Shiokaze Blue Lab Brewery!? So this means they brought in a guest keg!?
Hop BroExactly. It’s a rye IPA, and the key is how the hop aroma and bitterness are layered with that rye spice note.
MugiWhat!? Rye just makes me think of bread, though. What do you mean by a dry finish?
Hop BroBasically, the sweetness doesn’t linger, so it finishes crisp. In other words, it has a clean finish that makes you want another sip.
MugiOh wow! It hits hard with the first glass and keeps you going on the second too. I love that it pairs well with food!
Hop BroAnd the post says they’re open until midnight that same day. If you want it on a weekend night, it’s safest to go before the taps change.
MugiAlright, the address is the west-side first-floor space at 1-12 Sakurayama-cho, Showa Ward, Nagoya... I’m typing in the address for real and heading out!
Hop BroI like that energy! SAKURAYAMA BEER makes it easy to track the “one keg available right now” beers, so it’s also a great starting point for a Sakurayama beer pub crawl.
MugiIt’s decided! Tonight, let’s go after Rye Voltage together and toast the first round!
