Mugibaru in Kamata posts a tap list led by Uchu Brewing’s Konbini IPA
The beer pub Mugibaru in Tokyo’s Kamata area shared a new Instagram tap list featuring Uchu Brewing’s Konbini IPA and fried chicken. The lineup also includes beers from Hoppu Kodan, Hime Beer, Brasserie Knot, Sanct Gallen, Asahi, Yokohama Beer, and Hansharo Beer.
Hop BroKamata's Mugibaru tap list is looking sharp today, with Uchu Brewing's "Conbini IPA" leading a lineup that makes IPA fans want to detour after work.
MugiWait, Conbini IPA? Does that mean easygoing like a convenience store run? The name alone makes me want to check a fridge aisle.
Hop BroThat's the trick, and Mugibaru is even pushing it with fried chicken, so the hop aroma and crispy guilt are heading straight for a glorious collision.
MugiWhoa, fried chicken and IPA already sounds like a win. But if it's IPA-heavy, does that leave beginners behind?
Hop BroNot at all, the lineup is smart: Hopkotan's Full Throttle is an American IPA at 6%, and Brasserie Knot's MOON is a Double IPA, so the personalities are clearly separated.
MugiHold on, Double IPA means two beers' worth, right? Because my wallet just flinched.
Hop BroNot two beers' worth, just a style with more malt, more hops, and more impact. Think of MOON as a richer-built IPA and it clicks.
MugiWhat is that! Then St. Gallen's Green Bullet HAZY and Hansharo's Kyo mo Manten are more like soft, fluffy aroma types?
Hop BroExactly. Hazy IPA tends to look cloudy and lets you enjoy juicy hop character without making the bitterness feel too sharp.
MugiAnd there are off-ramps too: Hime Beer, Yokohama Beer, even Asahi Jukusen. That kind of beginner safety net is honestly comforting!
Hop BroRight, and in Kamata this kind of IPA-centered flight is a real draw. You can drop in for one after work, and they're even dog-friendly, which somehow makes the whole place feel gentler.
MugiThen it's settled, tonight's first pint is at Mugibaru. I'm starting with a hazy, and you're ordering Conbini IPA with the chicken.
Hop BroAbsolutely, and that "just one drink" trap is exactly how we end up doing the full IPA comparison with extra fried chicken on the side.
Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, posted its latest tap list on Instagram. The post opens with `Konbini IPA` from Uchu Brewing and the house fried chicken, then lays out a lineup with a wide range of styles.
Today’s lineup
- `Full Throttle` / Hoppu Kodan - American IPA, 6%
- `Kalan Blood Orange Fruit Ale` / Hime Beer - Fruit Ale, 2%
- `MOON` / Brasserie Knot - Double IPA, 7%
- `Green Bullet HAZY` / Sanct Gallen - Hazy IPA, 7.5%
- `Jukusen` / Asahi - Pilsner, 5.5%
- `Odawara Orange Pale Ale` / Yokohama Beer - Fruit Ale, 5.5%
- `Kyo mo Manten` / Hansharo Beer - Hazy IPA, 5.5%
The list ranges from American IPA and Double IPA to Hazy IPA, Pilsner, and Fruit Ale, so it should appeal both to hop-forward drinkers and to guests looking for something lighter and easier to keep drinking. Mugibaru is an easy stop in the Kamata area, and the post also notes that dogs are welcome. It looks like a practical place for a quick pint after work or for chasing rotating taps one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru tap list is looking sharp today, with Uchu Brewing's "Conbini IPA" leading a lineup that makes IPA fans want to detour after work.
MugiWait, Conbini IPA? Does that mean easygoing like a convenience store run? The name alone makes me want to check a fridge aisle.
Hop BroThat's the trick, and Mugibaru is even pushing it with fried chicken, so the hop aroma and crispy guilt are heading straight for a glorious collision.
MugiWhoa, fried chicken and IPA already sounds like a win. But if it's IPA-heavy, does that leave beginners behind?
Hop BroNot at all, the lineup is smart: Hopkotan's Full Throttle is an American IPA at 6%, and Brasserie Knot's MOON is a Double IPA, so the personalities are clearly separated.
MugiHold on, Double IPA means two beers' worth, right? Because my wallet just flinched.
Hop BroNot two beers' worth, just a style with more malt, more hops, and more impact. Think of MOON as a richer-built IPA and it clicks.
MugiWhat is that! Then St. Gallen's Green Bullet HAZY and Hansharo's Kyo mo Manten are more like soft, fluffy aroma types?
Hop BroExactly. Hazy IPA tends to look cloudy and lets you enjoy juicy hop character without making the bitterness feel too sharp.
MugiAnd there are off-ramps too: Hime Beer, Yokohama Beer, even Asahi Jukusen. That kind of beginner safety net is honestly comforting!
Hop BroRight, and in Kamata this kind of IPA-centered flight is a real draw. You can drop in for one after work, and they're even dog-friendly, which somehow makes the whole place feel gentler.
MugiThen it's settled, tonight's first pint is at Mugibaru. I'm starting with a hazy, and you're ordering Conbini IPA with the chicken.
Hop BroAbsolutely, and that "just one drink" trap is exactly how we end up doing the full IPA comparison with extra fried chicken on the side.
