Craft Beer Tap FAM333 Reveals Seven Draft Beers in Its April 24 Service Guide
Craft Beer Tap FAM333 in Sendagaya posted its service guide for Friday, April 24 on Instagram. BeerTime runs from 15:00 to 24:00 (L.O. 23:30). Alongside the standard Heartland, seven drafts will be on tap, ranging from a citrus-leaning beer to a Hazy Pale Ale and a porter.
Hop BroThere’s a service guide out for Craft Beer Tap FAM333 in Sendagaya for Friday, April 24. BeerTime is 15:00 to 24:00, with L.O. 23:30. And on top of that, they even have a new curry paired with the beer that day.
MugiWhat?! A beer announcement where the curry is the star too!? That already makes me want to go, but what kind of drafts are on tap?
Hop BroNow on Taps!! has seven beers, starting with the staple Heartland. From there, you’ve got Ushitora Brewery’s "Totonimashita! Yuzucchi," Let’s Beer Works’ "Puppy Love," and West Coast Brewing’s "Time Slip Hazy Pale Ale."
MugiWhat even is that! Does Hazy Pale Ale mean it’s cloudy? The name alone makes it sound all fluffy!
Hop BroYeah, more or less it’s a style that emphasizes haze and aroma. It puts the hop aroma out front, while keeping the bitterness from getting too sharp, so it’s the kind of beer that pulls you in with fragrance.
MugiOhh, I see! So "Yuzucchi" sounds citrusy and energetic from the name alone, and it feels like your face would tighten up the moment you drink it!
Hop BroThat image is pretty much right. On top of that, there’s FLORA FERMENTATION’s "LUPUS -STRATA-," TOKYO ALEWORKS’ "FLY AWAY HAZE," and Shiga Kogen Beer’s "PORTER REAL ALE," so it’s perfect from aroma-driven beers all the way to a malt-forward finish.
MugiThey even have a porter!? And REAL ALE sounds so serious and knowledgeable that I’m suddenly sitting up straighter!
Hop BroIt’s actually a place with a hand pump too, so you can enjoy the appeal of cask and draft beer in all kinds of ways. With eight taps in total and daily rotations, it’s the kind of place worth following from staples to limited releases.
MugiSo that means it’s a place that shows a different face every time you go! In that calm basement-floor space, being able to do a quick drink or a tasting comparison sounds amazing!
Hop BroExactly. Start with Heartland as the first pint, then play around with a yuzu-style beer or a Hazy, and finish with the porter and curry. It’s a really clean flow.
MugiI’m completely hungry now! Today I’m in the mood for one-stop completion at FAM333, so let’s do curry first, then seven drafts, and one more drink at the end!
The basement beer pub Craft Beer Tap FAM333, located on the first basement floor of 3-3-3 Sendagaya, posted its service guide for Friday, April 24. BeerTime is from 15:00 to 24:00 (L.O. 23:30), and on this day a new curry made to pair with beer will also be available. It comes with a whimsical achar, and the announcement also mentions optional toppings such as a runny fried egg and cheese.
That day's "Now on Taps!!" features seven beers. Starting with the staple Heartland, the draft lineup lets you enjoy beers from Japanese and overseas breweries side by side. From a beer whose name suggests citrus, to a hop-forward Hazy Pale Ale, to a porter with a solid malt character, it is a lineup with real range.
Taps on the day
- Heartland
- Ushitora Brewery Totonimashita! Yuzucchi
- Let's Beer Works Puppy Love
- West Coast Brewing Time Slip Hazy Pale Ale
- FLORA FERMENTATION LUPUS -STRATA-
- TOKYO ALEWORKS FLY AWAY HAZE
- Shiga Kogen Beer PORTER REAL ALE
FAM333 is a basement beer pub in the Sendagaya / Kita-Sando area with eight taps and a hand pump. Because the draft lineup changes daily, you can follow a different combination each time you visit, from staples and limited releases to hop-driven IPA styles and real ale styles. The lineup on April 24 also makes it easy to build an order of drinks, from an easy first pint to aroma-focused IPAs and a porter that works well as a finish.
The food centers on items that pair well with beer, and a new curry also appears on this day. In the calm underground space, it stands out as a place that works just as well for a single quick drink as it does for comparing several beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a service guide out for Craft Beer Tap FAM333 in Sendagaya for Friday, April 24. BeerTime is 15:00 to 24:00, with L.O. 23:30. And on top of that, they even have a new curry paired with the beer that day.
MugiWhat?! A beer announcement where the curry is the star too!? That already makes me want to go, but what kind of drafts are on tap?
Hop BroNow on Taps!! has seven beers, starting with the staple Heartland. From there, you’ve got Ushitora Brewery’s "Totonimashita! Yuzucchi," Let’s Beer Works’ "Puppy Love," and West Coast Brewing’s "Time Slip Hazy Pale Ale."
MugiWhat even is that! Does Hazy Pale Ale mean it’s cloudy? The name alone makes it sound all fluffy!
Hop BroYeah, more or less it’s a style that emphasizes haze and aroma. It puts the hop aroma out front, while keeping the bitterness from getting too sharp, so it’s the kind of beer that pulls you in with fragrance.
MugiOhh, I see! So "Yuzucchi" sounds citrusy and energetic from the name alone, and it feels like your face would tighten up the moment you drink it!
Hop BroThat image is pretty much right. On top of that, there’s FLORA FERMENTATION’s "LUPUS -STRATA-," TOKYO ALEWORKS’ "FLY AWAY HAZE," and Shiga Kogen Beer’s "PORTER REAL ALE," so it’s perfect from aroma-driven beers all the way to a malt-forward finish.
MugiThey even have a porter!? And REAL ALE sounds so serious and knowledgeable that I’m suddenly sitting up straighter!
Hop BroIt’s actually a place with a hand pump too, so you can enjoy the appeal of cask and draft beer in all kinds of ways. With eight taps in total and daily rotations, it’s the kind of place worth following from staples to limited releases.
MugiSo that means it’s a place that shows a different face every time you go! In that calm basement-floor space, being able to do a quick drink or a tasting comparison sounds amazing!
Hop BroExactly. Start with Heartland as the first pint, then play around with a yuzu-style beer or a Hazy, and finish with the porter and curry. It’s a really clean flow.
MugiI’m completely hungry now! Today I’m in the mood for one-stop completion at FAM333, so let’s do curry first, then seven drafts, and one more drink at the end!
