Susukino Yell STAND adds cafe&bar Oasa x permanent HUNTER in large bottle
Susukino Yell STAND, a beer pub in central Sapporo, has added permanent HUNTER (large bottle) to its lineup. The collaboration saison from cafe&bar Oasa and permanent combines rawanbuki, horseradish-like wasabi, bergamot, and sansho pepper as a food-friendly beer.
Hop BroI found a fun one in Susukino today. permanent HUNTER just landed at Susukino Ale STAND in a large bottle.
MugiWait, what! Who is HUNTER even supposed to be? It sounds like a beer that tracks prey in the forest!
Hop BroIt is a real beer, all right. It's a collab between cafe&bar Oasa and permanent, and the style feels like a mountain-scented saison to me.
MugiWhoa! But what is a saison? It sounds like a special attack move, not a flavor!
Hop BroA saison is known for a dry, spicy profile that works well with food. This HUNTER is built as a perfect food beer, and that's the key idea.
MugiWhat even! Butterbur, mountain horseradish, bergamot, and sansho? That's a traffic jam of ingredients! It sounds like a kitchen staff meeting!
Hop BroAnd somehow that traffic jam is beautifully organized. The giant rawanbuki from Ashoro forms the core, then the horseradish bite, bergamot lift, and sansho snap become a four-part aroma chorus.
MugiWow, now I'm starving. A whole Japanese meal just lined up in my head, and I can already picture grilled fish or fried chicken with it!
Hop BroExactly the kind of beer for that. At Susukino Ale STAND on B1F of COCONO SUSUKINO, it's easy to pair with food, and it comes in 750ml and 395ml bottle sizes.
MugiThen I want to start with the small bottle and move straight to the big one if I love it. Honestly, should we just do a Susukino meetup tonight?
Hop BroI'm in. A dry, spicy saison with good food has more than one glass written all over it.
MugiI started out scared of the name, and now I'm curious about rawanbuki itself. This is officially a need to taste it situation!
At Susukino Yell STAND, located on B1F of COCONO SUSUKINO in central Sapporo, permanent HUNTER (large bottle) has been added to the shop's selection. As a beer pub specializing in Hokkaido craft beer, the venue presents it as an easy choice for pairing with food.
The beer is a collaboration between cafe&bar Oasa and permanent. It uses rawanbuki harvested by the owner after cutting it down, then combines it with yama-wasabi, bergamot, and sansho pepper in a saison described as a true food-pairing beer. Rawanbuki is a giant butterbur native to Ashoro and known as Japan's largest butterbur.
The profile is dry and spicy, in line with permanent's strength in saison brewing. The aromatic character of rawanbuki is joined by the sharp heat of yama-wasabi, the bright citrus-like aroma of bergamot, and the clean finish of sansho. It is available in two sizes: 750 ml large bottle and 395 ml small bottle. It's a clear fit for drinkers who want a saison built to sit alongside a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a fun one in Susukino today. permanent HUNTER just landed at Susukino Ale STAND in a large bottle.
MugiWait, what! Who is HUNTER even supposed to be? It sounds like a beer that tracks prey in the forest!
Hop BroIt is a real beer, all right. It's a collab between cafe&bar Oasa and permanent, and the style feels like a mountain-scented saison to me.
MugiWhoa! But what is a saison? It sounds like a special attack move, not a flavor!
Hop BroA saison is known for a dry, spicy profile that works well with food. This HUNTER is built as a perfect food beer, and that's the key idea.
MugiWhat even! Butterbur, mountain horseradish, bergamot, and sansho? That's a traffic jam of ingredients! It sounds like a kitchen staff meeting!
Hop BroAnd somehow that traffic jam is beautifully organized. The giant rawanbuki from Ashoro forms the core, then the horseradish bite, bergamot lift, and sansho snap become a four-part aroma chorus.
MugiWow, now I'm starving. A whole Japanese meal just lined up in my head, and I can already picture grilled fish or fried chicken with it!
Hop BroExactly the kind of beer for that. At Susukino Ale STAND on B1F of COCONO SUSUKINO, it's easy to pair with food, and it comes in 750ml and 395ml bottle sizes.
MugiThen I want to start with the small bottle and move straight to the big one if I love it. Honestly, should we just do a Susukino meetup tonight?
Hop BroI'm in. A dry, spicy saison with good food has more than one glass written all over it.
MugiI started out scared of the name, and now I'm curious about rawanbuki itself. This is officially a need to taste it situation!
