Barbaric WORKS "MASTER HEIR" Tapped at Onaji Ana no Mujina
At the beer pub "Onaji Ana no Mujina" in Kobe's Sannomiya, Barbaric WORKS' "MASTER HEIR" was tapped. It is the first Barbaric WORKS beer at Mujina, and offers citrus and tropical aromas from Mosaic hops, along with a solid malt character and a full-bodied pour.
Hop BroThe first Barbaric WORKS beer at Mujina in Kobe's Sannomiya has been tapped at Onaji Ana no Mujina. It's a little different from the usual lineup, and it's the kind of IPA you want to take your time with.
MugiWhoa! The first time Barbaric WORKS has shown up there? That sounds kind of rare. The name already feels strong, like king's food!
Hop BroExactly, and this one is an IPA / ABV 8%. It has a solid alcohol presence, but it's not just strong for the sake of being strong. It's the kind that comes at you with aroma and body.
MugiI get ABV, but what's IBU 49? That sounds like some bitter-number spell. Suddenly it feels like beer report cards are a thing!
Hop BroIBU is a measure of bitterness. This one has a moderate bitterness that properly supports the peachy, berry-like, tropical aroma from the Mosaic hops.
MugiOhhh! So I thought it might be something juice-like, but it actually has a really solid malt character too. Sweet aroma plus grain presence? That's kind of sneaky!
Hop BroThat's the interesting part. When you drink it, the full body hits first, and then the hop aroma spreads gently afterward. It's a robust IPA, not one that relies only on easy drinkability.
MugiWait, so "robust" means it's not a gulping beer! But if it has that warm alcohol finish, it sounds perfect for a cold day!
Hop BroExactly. This is an IPA to savor slowly. When you find it at a place like Onaji Ana no Mujina, where they pour the kind of beer you want right now, you end up wanting to linger.
MugiJust imagining it makes me want to drink it! I’m already in the mood for a beer in Sannomiya tonight.
Hop BroThen let's wrap it up like this: I'd want to slowly enjoy the MASTER HEIR at Mujina, with both the Mosaic aroma and the malt depth.
MugiYeah, yeah, this is definitely one I want to drink right now! Hop-bro, take me to Sannomiya today!
At the craft beer specialty shop "Onaji Ana no Mujina" in Kobe's Sannomiya, Barbaric WORKS' "MASTER HEIR" was tapped. The post introduced it as "the first Barbaric WORKS at Mujina," and compared it with the lineup the bar usually serves, describing it as a beer that leans a little more toward an old-school style.
The beer is an IPA / ABV 8% / IBU 49. It uses Mosaic hops, and the aroma is mainly peach, berry, and tropical notes. On the palate, however, there is a strong maltiness, and the presence of grain gradually rises in the mouth. The body is substantial, and the finish carries a warm alcohol character, so this is not the kind of beer that simply goes for light drinkability. It is an IPA you will want to take your time with.
Onaji Ana no Mujina is a beer pub in the Sannomiya area of Chuo Ward, Kobe City. It serves craft beers from Japan and abroad on tap, and also offers canned and bottled beers inside the shop. With the owner’s selections, it is the kind of place where you can find the "one you want to drink now," and, as in this case, you can also come across guest beers that are a little different from the usual lineup. If you want to taste both malt depth and hop aroma at the same time, this is one to check out.
Beers on Tap
- Barbaric WORKS "MASTER HEIR"
- IPA
- ABV 8%
- IBU 49
- Mosaic hops
- Peach, berry, and tropical aroma
- Solid malt character and full body
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe first Barbaric WORKS beer at Mujina in Kobe's Sannomiya has been tapped at Onaji Ana no Mujina. It's a little different from the usual lineup, and it's the kind of IPA you want to take your time with.
MugiWhoa! The first time Barbaric WORKS has shown up there? That sounds kind of rare. The name already feels strong, like king's food!
Hop BroExactly, and this one is an IPA / ABV 8%. It has a solid alcohol presence, but it's not just strong for the sake of being strong. It's the kind that comes at you with aroma and body.
MugiI get ABV, but what's IBU 49? That sounds like some bitter-number spell. Suddenly it feels like beer report cards are a thing!
Hop BroIBU is a measure of bitterness. This one has a moderate bitterness that properly supports the peachy, berry-like, tropical aroma from the Mosaic hops.
MugiOhhh! So I thought it might be something juice-like, but it actually has a really solid malt character too. Sweet aroma plus grain presence? That's kind of sneaky!
Hop BroThat's the interesting part. When you drink it, the full body hits first, and then the hop aroma spreads gently afterward. It's a robust IPA, not one that relies only on easy drinkability.
MugiWait, so "robust" means it's not a gulping beer! But if it has that warm alcohol finish, it sounds perfect for a cold day!
Hop BroExactly. This is an IPA to savor slowly. When you find it at a place like Onaji Ana no Mujina, where they pour the kind of beer you want right now, you end up wanting to linger.
MugiJust imagining it makes me want to drink it! I’m already in the mood for a beer in Sannomiya tonight.
Hop BroThen let's wrap it up like this: I'd want to slowly enjoy the MASTER HEIR at Mujina, with both the Mosaic aroma and the malt depth.
MugiYeah, yeah, this is definitely one I want to drink right now! Hop-bro, take me to Sannomiya today!
