ALE HOUSE Kamiya is a beer pub in Doyamacho, Osaka. In this Instagram post, the bar puts India no Aooni from Yoho Brewing next to Yosano no Aooni feat. India no Aooni, brewed by ASOBI BEER as the first release in the HIROYUKI TANK PROJECT. The idea is simple: taste two beers that share the same Aooni concept, then compare how each brewery expresses it.

India no Aooni is listed on the bar’s menu as an IPA at 7.0% ABV, with a fruity aroma and a strong bitterness. Kamiya serves it in half pint, mug, UK pint, and pitcher sizes, so you can start small and move up once the bitterness lands the way you want.

Yosano no Aooni feat. India no Aooni is presented as a beer built on shared recipe work, water treatment, brewing steps, and fermentation management. That makes the comparison more interesting than a simple homage: the post points out that equipment scale and brewing environment can change aroma, bitterness, body, and finish.

The food side also fits the beers well. Kamiya’s menu includes house karaage, potato fries, narezuke potato salad, and richer meat or game dishes, giving the IPA pair plenty to work against. With its split B1F and 3F layout, the pub works as a place to settle in, eat, and compare craft beer with purpose.