JINGLE BEER&DINING Announces Four Beers Including Shonan Gold for April 20 Service
The beer pub JINGLE BEER&DINING in Minamisaiwai, Yokohama, announced the day's tap list and its 'Seafood Natto Bakudan' for service starting at 5:00 p.m. on April 20. The lineup includes Shonan Gold, 10th Anniversary Commemorative Lemon Sour, Brain-Melting Ultra Heaven, and Captain Crow XPA.
Hop BroJINGLE BEER&DINING in the basement under Yokohama Station West Exit is putting out a April 20, 17:00 service. Both the food and tap list are pretty aggressive.
MugiWait, a basement beer pub and they're that serious? Seafood Natto Bakudan already sounds interesting!
Hop BroWhat’s cool is that it’s a dish you eat by mixing it with chopped zha cai and wrapping it in nori. It’s perfect for snacking between beers. The nori-wrap style is tough to beat.
MugiWhat is that, natto wrapped with seafood!? The info overload is insane, the amount of flavor information is way too much!
Hop BroIf you’re going for that 'melting' feeling, Ise Kadoya’s Brain-Melting Ultra Heaven is perfect. It’s the kind that really lets you enjoy aroma and bitterness, and it pairs well with food.
MugiWhoa, the name alone is dangerous! Strong aroma and bitterness sounds punchy enough for even a beginner like me to get!
Hop BroExactly, and on top of the 8 drafts they also have 8 or more bottled beers, so there’s nowhere to hide, from citrusy to properly bitter styles. Starting bright with Sanktgallen’s Shonan Gold is a good move.
MugiOh wow! Having even a 10th Anniversary Commemorative Lemon Sour makes the entrance to the drinking session fun already!
Hop BroOraho’s Captain Crow XPA is in the mix too, so it should appeal to people who want to enjoy hop aroma. An XPA is a little lighter than an IPA, so the aroma comes through nicely.
MugiMakes sense, drinking while snacking on small plates in the calm basement first floor sounds amazing! At this point, I want a glass too, hop bro!
The beer pub JINGLE BEER&DINING, located underground in the Yokohama Station West Exit area, announced its service details starting at April 20, 17:00 on Instagram. The post highlights the day's beers to enjoy alongside light small plates.
Food for the Day
The featured item for the day is the 'Seafood Natto Bakudan'. According to the post, it is made with ingredients such as chopped zha cai and eaten wrapped in nori. Designed as a snack to enjoy between beers, it is built around fermented flavors and the savoriness of seafood.
Beers for the Day
The tap list confirmed in the post is as follows.
- Shonan Gold / Sanktgallen
- 10th Anniversary Commemorative Lemon Sour / Minami Yokohama Beer Laboratory
- Brain-Melting Ultra Heaven / Ise Kadoya
- Captain Crow XPA / ORAHO
In addition, the pub says it will offer eight or more bottled beers. The lineup ranges widely from fruity citrus styles to IPAs with strong aroma and bitterness.
About the Shop
JINGLE BEER&DINING is a beer pub centered on eight draft beers and reasonably priced small plates that pair well with beer. The interior is a calm basement-level space with counter seats and sofa seating, making it easy to use for solo drinking or small gatherings. It is a spot suited to days when you want to take your time matching food with craft beer in Yokohama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJINGLE BEER&DINING in the basement under Yokohama Station West Exit is putting out a April 20, 17:00 service. Both the food and tap list are pretty aggressive.
MugiWait, a basement beer pub and they're that serious? Seafood Natto Bakudan already sounds interesting!
Hop BroWhat’s cool is that it’s a dish you eat by mixing it with chopped zha cai and wrapping it in nori. It’s perfect for snacking between beers. The nori-wrap style is tough to beat.
MugiWhat is that, natto wrapped with seafood!? The info overload is insane, the amount of flavor information is way too much!
Hop BroIf you’re going for that 'melting' feeling, Ise Kadoya’s Brain-Melting Ultra Heaven is perfect. It’s the kind that really lets you enjoy aroma and bitterness, and it pairs well with food.
MugiWhoa, the name alone is dangerous! Strong aroma and bitterness sounds punchy enough for even a beginner like me to get!
Hop BroExactly, and on top of the 8 drafts they also have 8 or more bottled beers, so there’s nowhere to hide, from citrusy to properly bitter styles. Starting bright with Sanktgallen’s Shonan Gold is a good move.
MugiOh wow! Having even a 10th Anniversary Commemorative Lemon Sour makes the entrance to the drinking session fun already!
Hop BroOraho’s Captain Crow XPA is in the mix too, so it should appeal to people who want to enjoy hop aroma. An XPA is a little lighter than an IPA, so the aroma comes through nicely.
MugiMakes sense, drinking while snacking on small plates in the calm basement first floor sounds amazing! At this point, I want a glass too, hop bro!
