Himalaya Brewing's New White Ale to Be Served at the 7th Chinese Night
An Instagram post dated September 28, 2025 at 8:41 a.m. revealed the details for the 7th installment of Otoyoi Yard Teketeke's regular "Chinese Night" event. The post announced that a new white ale from Hiroshima's Himalaya Brewing will be served on the day.
Hop BroMugi-chan, apparently Hiroshima's Himalaya Brewing is releasing a new white ale! It’s scheduled to be served at Otoyoi Yard Teketeke's "7th Chinese Night."
MugiWhat!? A white ale at Chinese Night!? Chinese food is usually bold and heavy, right. Will it really pair?
Hop BroThat’s what makes it interesting. White ale has the soft feel of wheat and a light spice note, so it can gently handle the oil and aromas in things like yurinchi and fried shrimp spring rolls.
MugiWait, what do you mean by "the soft feel of wheat"? Like drinking bread?
Hop BroNot literally drinking bread! I mean the mouthfeel is light and rounded. And because it works well as a food-pairing beer, it doesn't clash with fermented dishes either.
MugiOhhh! Then it sounds like it could go with Tenshin-don or those Ota horse mackerel and conger eel dishes too! Just imagining it is making me hungry!
Hop BroAnd the event itself is packed. It's a community-style event with FREE DJ, bring-your-own-records encouraged, plus bread vendors, donuts, and even a flea market. You can drink, eat, and hunt for treasures.
MugiWhat is that! The amount of information is like a giant pub platter! It's not just a beer event, it's basically a neighborhood culture festival!
Hop BroExactly. Since it's announced in an Instagram post from September 28, 2025 at 8:41 a.m., if you're aiming to go, it's safest to check the latest notice from the source first.
MugiGot it! I definitely want to drink Himalaya Brewing's new white ale at the 7th Chinese Night! Hop-nii, let's do a practice toast now!
One event worth watching in the Hiroshima food and craft beer scene is the latest post from Otoyoi Yard Teketeke (Instagram: @oto_yoi_yard_teketeke).
In the post (https://www.instagram.com/p/DPH98CDE_hd/), the menu and event details for the 7th "Chinese Night" were announced. This monthly event centers on Chinese cuisine and fermented foods, and this time the lineup includes yurinchi, fried shrimp spring rolls, dishes made with horse mackerel and conger eel from Ota, and Tenshin-don.
For beer fans, the key point is the scheduled serving of Himalaya Brewing's new white ale from Hiroshima, which is clearly noted in the post. The food side features strong spice and fermentation elements, making it easy to explore how well it pairs with a light wheat-driven white ale. It looks like an appealing place to enjoy the balance of beer as a food-pairing drink.
The event also takes the form of a "FREE DJ" session, inviting participants to bring their own records, while bread vendors, donuts, and a flea market will also be part of the program. Rather than being a simple food and drink event, it is designed as a community-oriented gathering where small local players come together.
Himalaya Brewing is a brewery based in Hiroshima. Opportunities like this, which connect directly with local food and culture while serving beer to drinkers, become valuable tap points for experiencing the strength of a new release. If you want to catch the new white ale, it is best to check the latest information from the original post in advance.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, apparently Hiroshima's Himalaya Brewing is releasing a new white ale! It’s scheduled to be served at Otoyoi Yard Teketeke's "7th Chinese Night."
MugiWhat!? A white ale at Chinese Night!? Chinese food is usually bold and heavy, right. Will it really pair?
Hop BroThat’s what makes it interesting. White ale has the soft feel of wheat and a light spice note, so it can gently handle the oil and aromas in things like yurinchi and fried shrimp spring rolls.
MugiWait, what do you mean by "the soft feel of wheat"? Like drinking bread?
Hop BroNot literally drinking bread! I mean the mouthfeel is light and rounded. And because it works well as a food-pairing beer, it doesn't clash with fermented dishes either.
MugiOhhh! Then it sounds like it could go with Tenshin-don or those Ota horse mackerel and conger eel dishes too! Just imagining it is making me hungry!
Hop BroAnd the event itself is packed. It's a community-style event with FREE DJ, bring-your-own-records encouraged, plus bread vendors, donuts, and even a flea market. You can drink, eat, and hunt for treasures.
MugiWhat is that! The amount of information is like a giant pub platter! It's not just a beer event, it's basically a neighborhood culture festival!
Hop BroExactly. Since it's announced in an Instagram post from September 28, 2025 at 8:41 a.m., if you're aiming to go, it's safest to check the latest notice from the source first.
MugiGot it! I definitely want to drink Himalaya Brewing's new white ale at the 7th Chinese Night! Hop-nii, let's do a practice toast now!
