Three New Beers Open at CRAFT BEER MARKET Kichijoji Pennylane
An Instagram post from CRAFT BEER MARKET Kichijoji Pennylane announced three new beers on tap. The lineup brings two Far Yeast Brewing beers and one stout from Iwate Kura Beer, adding more options for beer-and-gyoza drinking in Kichijoji.
Hop BroToday I can't stop thinking about CRAFT BEER MARKET Kichijoji and its three newly tapped beers; I can already picture them next to a plate of gyoza.
MugiWait, three new taps already sounds dangerous for my wallet. What did they put on?
Hop BroThey brought in Far Yeast Brewing's Sumomo Salty Sour, their IPA, and Iwate Kura Beer's Chocolate Stout, so you've got sour, hoppy, and roasty all lined up.
MugiHold on, Salty Sour? What is that supposed to do, refresh me and confuse me at the same time?
Hop BroThe salt sharpens the flavor, and the plum-like tartness from the sumomo takes the lead, kind of like a cleaner, classier sour drink.
MugiOoh, then does the classic IPA vibe mean even a newer craft beer fan can go, 'Yep, this is the one'?
Hop BroExactly. IPA makes hop aroma and bitterness easier to read, and hop definition just means citrusy or grassy notes come through clearly.
MugiWhen you say definition, I feel like we're suddenly in art class, but clear aroma lines somehow makes perfect sense!
Hop BroThen you finish with Iwate Kura Beer's Chocolate Stout, and that roastiness with a hint of sweetness basically handles dessert too.
MugiAnd it's only three minutes from the station's north exit, with six kinds of house-made gyoza? My stomach has already left for Kichijoji.
Hop BroWith around 30 beers on tap, this already feels like tonight's first stop to me, and I'm planning the drinking order in my head.
MugiI'm starting with the sour and closing with the stout, no question. Take me to Kichijoji right now!
CRAFT BEER MARKET Kichijoji Pennylane, a beer pub along Penny Lane in Kichijoji, has added three new beers on tap. According to the shop's Instagram post, the lineup includes two beers from Far Yeast Brewing and a chocolate stout from Iwate Kura Beer, giving drinkers three distinct styles to choose from: a sour, an IPA, and a dark beer with roasted depth.
New beers on tap
- Far Yeast Brewing Sumomo Salty Sour (SOUR)
- Far Yeast Brewing IPA (IPA)
- Iwate Kura Beer Chocolat Stout (BLACK)
The shop is a three-minute walk from Kichijoji Station North Exit and operates with lunch and dinner on weekdays, plus all-day service on weekends and holidays. It serves around 30 rotating craft beers each day, along with more than six kinds of house-made gyoza. With snacks and spice curry also on the menu, it works well for both a quick drink and a full meal.
The appeal is not only the beer count but also the range. You can start light with the sour, stick to a classic IPA, or finish with the stout. For beer fans in Kichijoji, it is the kind of place where choosing the first pint is part of the pleasure.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I can't stop thinking about CRAFT BEER MARKET Kichijoji and its three newly tapped beers; I can already picture them next to a plate of gyoza.
MugiWait, three new taps already sounds dangerous for my wallet. What did they put on?
Hop BroThey brought in Far Yeast Brewing's Sumomo Salty Sour, their IPA, and Iwate Kura Beer's Chocolate Stout, so you've got sour, hoppy, and roasty all lined up.
MugiHold on, Salty Sour? What is that supposed to do, refresh me and confuse me at the same time?
Hop BroThe salt sharpens the flavor, and the plum-like tartness from the sumomo takes the lead, kind of like a cleaner, classier sour drink.
MugiOoh, then does the classic IPA vibe mean even a newer craft beer fan can go, 'Yep, this is the one'?
Hop BroExactly. IPA makes hop aroma and bitterness easier to read, and hop definition just means citrusy or grassy notes come through clearly.
MugiWhen you say definition, I feel like we're suddenly in art class, but clear aroma lines somehow makes perfect sense!
Hop BroThen you finish with Iwate Kura Beer's Chocolate Stout, and that roastiness with a hint of sweetness basically handles dessert too.
MugiAnd it's only three minutes from the station's north exit, with six kinds of house-made gyoza? My stomach has already left for Kichijoji.
Hop BroWith around 30 beers on tap, this already feels like tonight's first stop to me, and I'm planning the drinking order in my head.
MugiI'm starting with the sour and closing with the stout, no question. Take me to Kichijoji right now!
