Farmentry's 'No.02 KISARAGI IPA' Arrives at beer bar Cyblume
At beer bar Cyblume in Maruyamacho, Shibuya, "No.02 KISARAGI IPA" from Farmentry in Kashihara, Nara was introduced. It is a beer characterized by the dry drinkability typical of a West Coast IPA, along with citrus and dank aromas and a solid bitterness.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya, No.02 KISARAGI IPA from Farmentry in Nara has arrived.
MugiWhoa! Just the name sounds strong! What kind of taste does KISARAGI IPA have?
Hop BroIt's a classic West Coast IPA with a dry drinkability, citrus and dank notes, and a solid bitterness.
MugiDank? What does that even mean? It sounds like sports equipment all of a sudden, but what does dank aroma mean in beer?
Hop BroBasically, it refers to hop aromas with a grassy or resin-like character. This one has a resinous aroma, and on top of that you get citrus from Citra and Mosaic(Cryo).
MugiI see, so it brings together the freshness of citrus and the green character of hops. And ABV 7.0% is pretty substantial!
Hop BroExactly, and with IBU 70, the bitterness is sharply defined. The malt sweetness is restrained, so it cuts cleanly from the very first sip.
MugiWait, but the carbonation is a bit strong, right? So it's the kind that goes down easy, then firm bitterness comes chasing after you!
Hop BroThat's right. Cyblume is a standing bar where you can drop in casually, and with no cover charge and a terrace, it's good both for a quick drink and for comparing beers.
MugiThat's huge in Shibuya! I'm curious about Farmentry's style too, and if I see it, I want to check the aroma first. This is already a beer that makes you want to drink it!
Farmentry's West Coast IPA at Cyblume in Shibuya
At the beer pub "beer bar Cyblume" in Maruyamacho, Shibuya Ward, Tokyo, No.02 KISARAGI IPA from the brewery Farmentry in Kashihara, Nara was featured. Cyblume is a standing bar that combines craft beer and idol music, and it is also easy to use thanks to no cover charge, a terrace, and an attached bottle shop.
This guest beer is a classic West Coast IPA for beer fans. With ABV 7.0% and IBU 70, it has solid specs, and citrus aromas from Citra, Azacca, and Mosaic(Cryo) are layered with dank, resinous notes. The malt sweetness is restrained, and the carbonation is somewhat strong. The mouthfeel is light and brisk, while the bitterness has a clear edge.
Cyblume's style makes it suitable both for stopping in for a casual drink and for comparing several beers. For anyone looking for craft beer around Shibuya Station, the addition of guest beers like this is hard to miss. Even though it sits in a busy area near the station, the atmosphere of being able to drop in and drink quickly while standing seems well matched to trying a hop-forward IPA.
Farmentry is a brewery based in Kashihara City, Nara Prefecture, and it has been building a strong presence with its distinctive beers. This No.02 KISARAGI IPA is a bottle that will appeal to IPA fans, with an easy-to-recognize aroma lift and a firm bitterness at its core. If you spot it at Cyblume, this is the kind of beer you will want to smell first before drinking.
Beer served
- No.02 KISARAGI IPA / Farmentry
beer bar Cyblume
- 1F SK Building, 1-3 Maruyamacho, Shibuya-ku, Tokyo
- Standing bar
- No cover charge, terrace available, bottle shop attached
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya, No.02 KISARAGI IPA from Farmentry in Nara has arrived.
MugiWhoa! Just the name sounds strong! What kind of taste does KISARAGI IPA have?
Hop BroIt's a classic West Coast IPA with a dry drinkability, citrus and dank notes, and a solid bitterness.
MugiDank? What does that even mean? It sounds like sports equipment all of a sudden, but what does dank aroma mean in beer?
Hop BroBasically, it refers to hop aromas with a grassy or resin-like character. This one has a resinous aroma, and on top of that you get citrus from Citra and Mosaic(Cryo).
MugiI see, so it brings together the freshness of citrus and the green character of hops. And ABV 7.0% is pretty substantial!
Hop BroExactly, and with IBU 70, the bitterness is sharply defined. The malt sweetness is restrained, so it cuts cleanly from the very first sip.
MugiWait, but the carbonation is a bit strong, right? So it's the kind that goes down easy, then firm bitterness comes chasing after you!
Hop BroThat's right. Cyblume is a standing bar where you can drop in casually, and with no cover charge and a terrace, it's good both for a quick drink and for comparing beers.
MugiThat's huge in Shibuya! I'm curious about Farmentry's style too, and if I see it, I want to check the aroma first. This is already a beer that makes you want to drink it!
