HANA surprise teams up with Bistro Oriental for an all-you-can-drink craft beer event on May 30
HANA surprise (Liquor World Hana, Cross Gate Kanazawa) will host a collaboration event with Bistro Oriental on the 2nd floor of Cross Gate Kanazawa. Held in two sessions on Saturday, May 30, 2026, the event lets guests enjoy Chef Tajima's dishes, craft beer from Oriental Brewing, and Hana wines.
Hop BroAt the west exit of Kanazawa Station, HANA surprise's collaboration project is here. They've teamed up with Bistro Oriental for an event where you can enjoy food and drinks together.
MugiWhoa! That sounds so interesting! Just hearing an all-you-can-drink beer event is enough to make my brain say delicious!
Hop BroThe event is on Saturday, May 30, 2026, with Session 1 from 15:00-17:00 and Session 2 from 18:00-20:00. The fee is 6,000 yen, so it's designed for relaxed eating and drinking.
MugiA two-session format is really well put together! But is HANA surprise the kind of place that's a wine and cheese specialty shop?
Hop BroExactly. HANA surprise, at Liquor World Hana Cross Gate Kanazawa, also has a strong selection specializing in craft beer. The interesting thing is that you can also enjoy draft beer at the adjoining counter.
MugiOhh! So at Bistro Oriental this time, Chef Tajima's dishes will be the main focus?
Hop BroThat's right. The post says that alongside 4 or 5 dishes, guests can enjoy all-you-can-drink craft beer from Oriental Brewing and wines from Liquor World Hana. It's an event where you can play with food-and-drink pairings.
MugiWhat's that, amazing! But when I hear Oriental Brewing, my imagination really runs wild about what kind of flavor it has!
Hop BroThe exact taste will be part of the fun on the day, but events like this are interesting because of the changes in temperature and aroma too. And because it's easy to access near the station, it's also easy to join casually.
MugiHow do you reserve? With things like this, I'm scared it'll fill up before I notice, so is it okay to make a reservation with Bistro Oriental?
Hop BroYep, it's being accepted via DM or phone reservation. It looks like there's a cancellation fee if you cancel the day before, so if you're going, book early and just get ready to drink on the day.
MugiI'm in! Just hearing a night of food and beer makes me want to join already!
Hop BroAnd to finish, it's a pairing that makes you want a drink, right? Let's enjoy Chef Tajima's dishes and the marriage of craft beer and wine at Cross Gate Kanazawa.
A collaboration of food and beer at Cross Gate Kanazawa
HANA surprise (Liquor World Hana, Cross Gate Kanazawa) has announced a collaboration event with Bistro Oriental. The event will be held on Saturday, May 30, 2026 in two sessions: Session 1: 15:00-17:00, Session 2: 18:00-20:00. The participation fee is 6,000 yen.
HANA surprise is a select shop specializing in wine, cheese, and craft beer, located on the 1st floor of Cross Gate Kanazawa, west of Kanazawa Station. Its adjoining counter is notable for offering seasonal recommended wine tastings, pairings with cheese, and draft craft beer.
This time, the venue is Bistro Oriental in the same Cross Gate Kanazawa complex. The post says guests will enjoy 4 or 5 dishes by Chef Tajima, along with all-you-can-drink craft beer from Oriental Brewing and Liquor World Hana wines. The setup, which brings together Bistro cuisine and the drink recommendations of a craft beer shop at the same table, is a fitting match for a commercial complex in front of Kanazawa Station.
Reservations are said to be accepted via DM or phone to Bistro Oriental. The notice also states that a cancellation fee will apply if you cancel the day before, so it would be wise to confirm early if you're considering attending.
It looks like it will be a night to slowly pair food and beer at Cross Gate Kanazawa, just a short walk from the station. This is an event worth watching for how HANA surprise's eye for curation and Bistro Oriental's cuisine come together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the west exit of Kanazawa Station, HANA surprise's collaboration project is here. They've teamed up with Bistro Oriental for an event where you can enjoy food and drinks together.
MugiWhoa! That sounds so interesting! Just hearing an all-you-can-drink beer event is enough to make my brain say delicious!
Hop BroThe event is on Saturday, May 30, 2026, with Session 1 from 15:00-17:00 and Session 2 from 18:00-20:00. The fee is 6,000 yen, so it's designed for relaxed eating and drinking.
MugiA two-session format is really well put together! But is HANA surprise the kind of place that's a wine and cheese specialty shop?
Hop BroExactly. HANA surprise, at Liquor World Hana Cross Gate Kanazawa, also has a strong selection specializing in craft beer. The interesting thing is that you can also enjoy draft beer at the adjoining counter.
MugiOhh! So at Bistro Oriental this time, Chef Tajima's dishes will be the main focus?
Hop BroThat's right. The post says that alongside 4 or 5 dishes, guests can enjoy all-you-can-drink craft beer from Oriental Brewing and wines from Liquor World Hana. It's an event where you can play with food-and-drink pairings.
MugiWhat's that, amazing! But when I hear Oriental Brewing, my imagination really runs wild about what kind of flavor it has!
Hop BroThe exact taste will be part of the fun on the day, but events like this are interesting because of the changes in temperature and aroma too. And because it's easy to access near the station, it's also easy to join casually.
MugiHow do you reserve? With things like this, I'm scared it'll fill up before I notice, so is it okay to make a reservation with Bistro Oriental?
Hop BroYep, it's being accepted via DM or phone reservation. It looks like there's a cancellation fee if you cancel the day before, so if you're going, book early and just get ready to drink on the day.
MugiI'm in! Just hearing a night of food and beer makes me want to join already!
Hop BroAnd to finish, it's a pairing that makes you want a drink, right? Let's enjoy Chef Tajima's dishes and the marriage of craft beer and wine at Cross Gate Kanazawa.