Open Air Brewing's "Sansho Gose" Tapped at ALE HOUSE KAMIYA
At the beer pub ALE HOUSE KAMIYA in Osaka's Doyamacho, Open Air Brewing's "Sansho Gose" has been newly tapped. This Japanese-style gose uses sansho pepper, with saltiness, acidity, and spice as its defining traits. The bar updates today's beers in its Stories throughout the day.
Hop BroOpen Air Brewing's Sansho Gose has been tapped at ALE HOUSE KAMIYA in Osaka's Doyamacho. This one is definitely going in a delicious direction today.
MugiWow! A sansho gose? Even the name itself has a spicy snap to it! So it's salty and sour, and then it brings another kick on top of that?
Hop BroThat's right. The base is gose, a traditional German sour beer, and instead of coriander, this one uses sansho pepper.
MugiSansho instead of coriander makes it feel so much more Japanese! But what does gose actually taste like in the first place?
Hop BroThe backbone is saltiness and acidity. On top of that, you get a citrus-like aroma from the sansho and a tingling sensation that lingers on the tongue, so it's light but still has character.
MugiI see! It sounds like it could work even without snacks, and with food it might create a real flavor reaction!
Hop BroExactly. ALE HOUSE KAMIYA is a beer pub on the B1F of the K1 Building in Doyamacho, Kita Ward, Osaka, and being a casual stop even into the night is one of its strengths.
MugiAnd they update the beer of the day inside the bar? That means you can know the fate of the tap before you even go!
Hop BroRight, you can keep up with it in Stories, so the rapid tap turnover is part of the fun. This time, it's all about watching Open Air Brewing's tap rotation.
MugiAll right, this is one I have to go drink! I really want to check out the saltiness and the sansho kick right now!
Open Air Brewing's "Sansho Gose" has been newly tapped at the beer pub ALE HOUSE KAMIYA in Osaka's Umeda area.
This beer is built on gose, a traditional German sour beer, but uses sansho pepper instead of coriander. According to the bar's description, saltiness and acidity form the backbone, layered with a citrus-like aroma from the sansho and a tingling sensation that lingers on the tongue. It is light and easy to drink, offering a finish that can be enjoyed as a "Japanese-style gose."
ALE HOUSE KAMIYA is a beer pub located on the B1F of the K1 Building in Doyamacho, Kita Ward, Osaka. It offers a broad menu of craft beer, food, and drinks, and is designed as a casual place to drop by well into the evening. The bar updates its "beer of the day" in Stories every day, making it easy to check the latest tap changes before visiting.
With this new tap, you can enjoy Open Air Brewing's "Sansho Gose." It is a pint worth trying while paying attention to how the saltiness, acidity, and aroma of sansho come together, and it may change its impression when paired with food. If you love beer, this is one to check out along with ALE HOUSE KAMIYA's fast tap turnover.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOpen Air Brewing's Sansho Gose has been tapped at ALE HOUSE KAMIYA in Osaka's Doyamacho. This one is definitely going in a delicious direction today.
MugiWow! A sansho gose? Even the name itself has a spicy snap to it! So it's salty and sour, and then it brings another kick on top of that?
Hop BroThat's right. The base is gose, a traditional German sour beer, and instead of coriander, this one uses sansho pepper.
MugiSansho instead of coriander makes it feel so much more Japanese! But what does gose actually taste like in the first place?
Hop BroThe backbone is saltiness and acidity. On top of that, you get a citrus-like aroma from the sansho and a tingling sensation that lingers on the tongue, so it's light but still has character.
MugiI see! It sounds like it could work even without snacks, and with food it might create a real flavor reaction!
Hop BroExactly. ALE HOUSE KAMIYA is a beer pub on the B1F of the K1 Building in Doyamacho, Kita Ward, Osaka, and being a casual stop even into the night is one of its strengths.
MugiAnd they update the beer of the day inside the bar? That means you can know the fate of the tap before you even go!
Hop BroRight, you can keep up with it in Stories, so the rapid tap turnover is part of the fun. This time, it's all about watching Open Air Brewing's tap rotation.
MugiAll right, this is one I have to go drink! I really want to check out the saltiness and the sansho kick right now!
