Craft Beer 2mugi has six kegs on the April 21 draft lineup, including OGNA and UCHU IPA
The Akihabara/Kanda-Izumicho beer pub Craft Beer 2mugi has unveiled its draft lineup for April 21. Six kegs are on tap, including Minamishinshu Beer OGNA, Ise Kadoya Beer, and UCHU BREWING, along with business hours from 17:00 to 23:00 and an advance notice of a Noroshi Brewery TTO on May 5.
Hop BroToday, the Akihabara beer pub Craft Beer 2mugi put out its April 21 draft lineup. Six kegs, from bitter to IPA to Schwarzbier, makes for a pretty interesting spread.
MugiWhoa, six kegs!? With that many on tap, I'd be dizzy just from looking at the menu!
Hop BroTAP1 is Minamishinshu Beer OGNA's himaBitter, an Ordinary Bitter. It brings out the softness of the malt, so it's not flashy, but it's genuinely good - a quiet standout, if you will.
MugiOrdinary? So you mean a regular bitter? The name sounds plain, but now I'm weirdly curious!
Hop BroExactly. It's an English-style light ale with bitterness, but not too much. Then Ise Kadoya Beer's Nikukyu IPA comes in, and the range from citrus to tropical aromas is huge.
MugiWow, Nikukyu IPA has such a cute name, but the hops are serious! That contrast is unfair - it's the kind that makes you want to drink it!
Hop BroAnd on top of that, Song Bird Beer's Cuvee de Printemps is a Belgian Blonde, while Tokoshie Brewery's Fuyuurara is a Rice Ale. I like that the lineup really includes springlike lightness and an easy, refreshing drinkability.
MugiRice ale is a first for me! A beer made with rice? It sounds like it would go great with Japanese food!
Hop BroAnd with UCHU BREWING's UCHU IPA and MYA BREW's nyight too, you can make a full run from explosive hops to a roasted finish. Plus the hours are 17:00 to 23:00, so it's easy to stop by after work.
MugiAnd if they even have butter-soy grilled new onion as a snack, the beer-and-snack pairing is basically a guaranteed win! They even announced the Noroshi Brewery TTO for May 5, so I want to go drink tonight already!
April 21 Draft Lineup
The beer pub Craft Beer 2mugi in Kanda-Izumicho, Tokyo, has released its tap list for April 21. This lineup features six kegs and offers a wide range of styles to compare all at once, from a crisp bitter to hop-forward IPA and even Schwarzbier.
- TAP1: Minamishinshu Beer OGNA `himaBitter` / Ordinary Bitter
- TAP2: Ise Kadoya Beer `Nikukyu IPA` / West Coast IPA
- TAP3: Song Bird Beer `Cuvee de Printemps` / Belgian Blonde
- TAP4: Tokoshie Brewery `Fuyuurara` / Rice Ale
- TAP5: UCHU BREWING `UCHU IPA` / Hazy IPA
- TAP6: MYA BREW `nyight` / Schwarzbier
Looking at the lineup, it is easy to choose based on your mood, with `himaBitter` and `Fuyuurara`, which let you feel the softness of the malt; `Nikukyu IPA` and `UCHU IPA`, which let you enjoy citrus and tropical aromas; and `nyight`, which finishes with roasted character. The Belgian Blonde `Cuvee de Printemps` is also included, giving the lineup a springlike lightness.
Today’s business hours are 17:00 to 23:00. The shop is on the first floor in Kanda-Izumicho, within walking distance of the Akihabara area, making it easy to stop by after work. The post also mentions a spring new snack, “butter-soy grilled new onion,” which seems like it would pair well with malt-forward beers such as `himaBitter` and `Fuyuurara`.
In addition to thanking customers who came to Sunday’s "Shippo Event," the post also announced a TTO at @noroshi_brewery on May 5. As of April 21, it is clear that both the shop’s tap operation and the next project are already in motion.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the Akihabara beer pub Craft Beer 2mugi put out its April 21 draft lineup. Six kegs, from bitter to IPA to Schwarzbier, makes for a pretty interesting spread.
MugiWhoa, six kegs!? With that many on tap, I'd be dizzy just from looking at the menu!
Hop BroTAP1 is Minamishinshu Beer OGNA's himaBitter, an Ordinary Bitter. It brings out the softness of the malt, so it's not flashy, but it's genuinely good - a quiet standout, if you will.
MugiOrdinary? So you mean a regular bitter? The name sounds plain, but now I'm weirdly curious!
Hop BroExactly. It's an English-style light ale with bitterness, but not too much. Then Ise Kadoya Beer's Nikukyu IPA comes in, and the range from citrus to tropical aromas is huge.
MugiWow, Nikukyu IPA has such a cute name, but the hops are serious! That contrast is unfair - it's the kind that makes you want to drink it!
Hop BroAnd on top of that, Song Bird Beer's Cuvee de Printemps is a Belgian Blonde, while Tokoshie Brewery's Fuyuurara is a Rice Ale. I like that the lineup really includes springlike lightness and an easy, refreshing drinkability.
MugiRice ale is a first for me! A beer made with rice? It sounds like it would go great with Japanese food!
Hop BroAnd with UCHU BREWING's UCHU IPA and MYA BREW's nyight too, you can make a full run from explosive hops to a roasted finish. Plus the hours are 17:00 to 23:00, so it's easy to stop by after work.
MugiAnd if they even have butter-soy grilled new onion as a snack, the beer-and-snack pairing is basically a guaranteed win! They even announced the Noroshi Brewery TTO for May 5, so I want to go drink tonight already!
