Magic Hour Kyodo Offers Six Taps of Japanese Craft Beer with Spice Dishes
Magic Hour Kyodo is a beer pub near Kyodo Station in Tokyo, serving six taps of Japanese craft beer alongside curry, achar, and other spice-focused dishes. Its basement setting works well for both a casual drink and a full meal.
Hop BroNear Kyodo Station, Magic Hour Kyodo offers six Japanese craft taps alongside spice-forward dishes—and I’m intrigued.
MugiWhat! A basement beer pub sounds like a secret hideout. I’m already excited!
Hop BroIt’s in Central Kyodo B1, at 1-19-7 Kyodo, Setagaya—an easy station-side stop after work.
MugiDoes six taps mean six beers pouring from faucets? Six beer faucets!?
Hop BroExactly. You’ll find IPA, Hazy IPA, and other characterful draft beers, with the lineup changing daily.
MugiWhat even is Hazy IPA? Does “hazy” mean the beer is sleepy? A sleepy IPA?
Hop BroNot sleepy! Hazy means cloudy; a fruity cloudy IPA often has softer bitterness and a big aromatic character.
MugiOoh, plus curry and achar! Spices and beer together sounds like a full-on party in my mouth!
Hop BroAchar is a pickled-style side dish popular around India. Its tang and heat lift hop aroma and bitterness beautifully.
MugiSo it works for a quick solo pint or a full meal. On weekends and holidays, it’s open from 3 p.m.—day drinking time!
Hop BroWeekdays run 6 p.m. to 1 a.m.; weekends and holidays, 3 p.m. to 1 a.m. Since it closes irregularly, check its Instagram first for hours and taps.
MugiI’ll take a Hazy IPA with curry! You’re having IPA and achar, right? Let’s toast in Kyodo tonight!
Japanese craft beer and spice dishes in Kyodo
Located at 1-19-7 Kyodo, Setagaya, Magic Hour Kyodo is a beer pub built around Japanese craft beer. The venue is set in a basement near Kyodo Station and features six taps, giving guests a rotating selection to explore.
The tap list can include hop-forward styles such as IPA, as well as Hazy IPA, known for its cloudy appearance and fruity aroma. Since the beers change from day to day, visitors should check the current lineup at the bar before ordering.
Food is an important part of the experience. Curry and achar are among the pub’s specialties, with spice-driven flavors designed to work alongside the bitterness, aroma, and malt character of craft beer. The menu suits both a quick drink and a more substantial meal.
The interior includes counter and table seating, creating a relaxed atmosphere that is approachable for solo visitors. Guests can focus on the beer, pair a flight with spice dishes, or simply settle in for a conversation over a pint.
Magic Hour Kyodo opens from 6 p.m. on weekdays and from 3 p.m. on weekends and holidays, remaining open until 1 a.m. The pub is closed irregularly, so visitors should check its official Instagram for the latest opening information and tap list before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNear Kyodo Station, Magic Hour Kyodo offers six Japanese craft taps alongside spice-forward dishes—and I’m intrigued.
MugiWhat! A basement beer pub sounds like a secret hideout. I’m already excited!
Hop BroIt’s in Central Kyodo B1, at 1-19-7 Kyodo, Setagaya—an easy station-side stop after work.
MugiDoes six taps mean six beers pouring from faucets? Six beer faucets!?
Hop BroExactly. You’ll find IPA, Hazy IPA, and other characterful draft beers, with the lineup changing daily.
MugiWhat even is Hazy IPA? Does “hazy” mean the beer is sleepy? A sleepy IPA?
Hop BroNot sleepy! Hazy means cloudy; a fruity cloudy IPA often has softer bitterness and a big aromatic character.
MugiOoh, plus curry and achar! Spices and beer together sounds like a full-on party in my mouth!
Hop BroAchar is a pickled-style side dish popular around India. Its tang and heat lift hop aroma and bitterness beautifully.
MugiSo it works for a quick solo pint or a full meal. On weekends and holidays, it’s open from 3 p.m.—day drinking time!
Hop BroWeekdays run 6 p.m. to 1 a.m.; weekends and holidays, 3 p.m. to 1 a.m. Since it closes irregularly, check its Instagram first for hours and taps.
MugiI’ll take a Hazy IPA with curry! You’re having IPA and achar, right? Let’s toast in Kyodo tonight!
