Craft Beer 2mugi unveils six draft beers, including a Hazy DIPA and coffee stout
Craft Beer 2mugi in Kanda-Izumicho, Chiyoda Ward, announced its hours as 15:00 to 23:00 today and posted a six-beer draft lineup featuring Inkhorn Brewing, Shiokaze BrewLab STAND, and more.
Hop BroToday in Akihabara, Craft Beer 2 Mugi just dropped today's six taps. They're open 15:00-23:00, so this is a proper slow-sipping lineup.
MugiWait, six taps at once!? And from afternoon to night too? Which one jumps out first?
Hop BroInkhorn Brewing's 'Yellow Warbler' comes out swinging with a Hazy DIPA. Then Shiokaze BrewLab STAND counters with 'Kaka Shinshin,' a Coffee Stout, and that contrast is just mean in the best way.
MugiWhoa, but Hazy DIPA sounds like a cheat code. Is that actually delicious, or are beer nerds summoning clouds again?
Hop BroIt's delicious. Dry hopping means adding hops mainly for aroma, so you get a cloudy, juicy IPA with big fruit vibes instead of just blunt bitterness.
MugiI fully thought dry hopping meant hanging hops on a clothesline. The terminology pressure in craft beer is unreal!
Hop BroAnd that's only half the fun. 3on3 Fukaya Craft Beer Pizza's 'shiro boshi' is a Belgian White, while Yorocco Beer's 'Bright Moments' is a clean Helles, so the lighter side is covered too.
MugiWhat is this lineup! Then Zakkoku Kobo's 'IRODORI Saison UME' is an ume saison, and Brasserie Lupuron's 'Pinot Noir Red' already sounds like beer wearing a wine tuxedo!
Hop BroExactly, and 'Pinot Noir Red' is the owner's pick, a Flanders Red-inspired pour with wine-like depth. Plus 'IRODORI Saison UME' brings a gentle Japanese plum tang, and they even suggest pairing it with salmon or burihira sashimi.
MugiBeginner-friendly, kakuuchi-style drinking, and takeout cans and bottles too? That's tasting-flight heaven. I want to hit Craft Beer 2 Mugi right now, and you're absolutely not stopping at one either!
Today's taps
- TAP1: Inkhorn Brewing, `Yellow Warbler` / Hazy DIPA
- TAP2: Shiokaze BrewLab STAND, `Kaka Shinshin` / Coffee Stout
- TAP3: 3on3 Fukaya Craft Beer Pizza, `shiro boshi` / Belgian White
- TAP4: Yorocco Beer, `Bright Moments` / Helles
- TAP5: Zakkoku Kobo, `IRODORI Saison UME` / Saison w/Japanese Plum
- TAP6: Brasserie Lupuron, `Pinot Noir Red` / Flanders Red Inspired
Craft Beer 2mugi is a beer pub in Kanda-Izumicho, Chiyoda Ward. In this post, the shop announced its 15:00 to 23:00 hours alongside a six-tap draft lineup. The range is broad: a Hazy DIPA, a coffee stout, a Belgian White, a Helles, a plum saison, and a Flanders-red-inspired pour.
Among the lineup, TAP2 `Kaka Shinshin` stands out as the coffee stout with a roasted, aromatic profile. TAP5 `IRODORI Saison UME` adds a bright Japanese-plum character, while TAP6 `Pinot Noir Red` is presented as the owner's pick and leans toward a wine-like depth and acidity.
Food pairing is also part of the appeal. The post highlights salmon and buri-hira sashimi, making this a place where draft beer and fish-forward snacks fit naturally together. The shop also welcomes solo drinkers and craft beer newcomers, and offers both on-site drinking and canned/bottled takeout. It is a practical stop for anyone looking to spend an evening exploring a varied draft list near Akihabara.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday in Akihabara, Craft Beer 2 Mugi just dropped today's six taps. They're open 15:00-23:00, so this is a proper slow-sipping lineup.
MugiWait, six taps at once!? And from afternoon to night too? Which one jumps out first?
Hop BroInkhorn Brewing's 'Yellow Warbler' comes out swinging with a Hazy DIPA. Then Shiokaze BrewLab STAND counters with 'Kaka Shinshin,' a Coffee Stout, and that contrast is just mean in the best way.
MugiWhoa, but Hazy DIPA sounds like a cheat code. Is that actually delicious, or are beer nerds summoning clouds again?
Hop BroIt's delicious. Dry hopping means adding hops mainly for aroma, so you get a cloudy, juicy IPA with big fruit vibes instead of just blunt bitterness.
MugiI fully thought dry hopping meant hanging hops on a clothesline. The terminology pressure in craft beer is unreal!
Hop BroAnd that's only half the fun. 3on3 Fukaya Craft Beer Pizza's 'shiro boshi' is a Belgian White, while Yorocco Beer's 'Bright Moments' is a clean Helles, so the lighter side is covered too.
MugiWhat is this lineup! Then Zakkoku Kobo's 'IRODORI Saison UME' is an ume saison, and Brasserie Lupuron's 'Pinot Noir Red' already sounds like beer wearing a wine tuxedo!
Hop BroExactly, and 'Pinot Noir Red' is the owner's pick, a Flanders Red-inspired pour with wine-like depth. Plus 'IRODORI Saison UME' brings a gentle Japanese plum tang, and they even suggest pairing it with salmon or burihira sashimi.
MugiBeginner-friendly, kakuuchi-style drinking, and takeout cans and bottles too? That's tasting-flight heaven. I want to hit Craft Beer 2 Mugi right now, and you're absolutely not stopping at one either!
