BEER NOVA Announces a LIBUSHI-Centered Draft Lineup for May 24
BEER NOVA in Urawa will be open on Sunday, May 24 from 11:30 to 24:00, continuing to pour drafts after the previous day's LIBUSHI Tap Takeover. Along with a range of LIBUSHI beers, house brews from ALESONG and U.B.P BREWERY will also be on tap.
Hop BroBEER NOVA on May 24 is an easy-to-use schedule for everything from daytime drinking to nighttime drinking. It opens at 11:30, food L.O. is 21:15, and drinks L.O. is 21:30. And the LIBUSHI-centered draft lineup is sticking around, too.
MugiWhoa, you can drink that long!? And it's a full LIBUSHI lineup? The names alone sound strong!
Hop BroWhat's great is that the heat from the previous day's LIBUSHI Tap Takeover! is still going. Southern Range, Madder Sky, Petals and Pits, Dark Michelada, Haze or Haze Not, EXISTING IS EXHAUSTING, and the like make it feel like the energy from the day before is still going.
MugiTap Takeover? What's that! It sounds like some kind of event where they take over the taps, which is kind of scary!
Hop BroPut simply, it's a festival where one brewery basically takes over the shop's taps all at once. LIBUSHI also has the sour Mikan Rhubarb Sour, plus hazy styles like Haze or Haze Not, so you can enjoy both sour and hazy options.
MugiWhat, that's insanely fun! Even the beer names feel like game moves, and it's kind of unfair that it's fun just from the names!
Hop BroIt's not just LIBUSHI either. They also have ALESONG's Cuvee Soleil and Single Origin, Barbaric WORKS' The Spider Thread, Brasserie Knot's NORA, and AJB's Joy Juice Ver3., so the range for tasting side by side is pretty wide.
MugiWow, there are lots of breweries from all over. On days like this, it really feels like there's a reason to drink in Urawa.
Hop BroThat's BEER NOVA's strength. As a specialty shop with up to 31 taps, it has U.B.P BREWERY's La Bomba Real Ale ver., Lala Kolsch, URAWA CITY ALE, and Hazy Celebration all lined up, so you can see the depth of local brewing.
MugiAnd if there's asparagus from Kami-Furano too, then there's no way I'm not drinking! I'm starting to feel like I want to toast right now!
Hop BroBeing able to choose while chatting across the counter is nice, and today both the beer and the food are worth going after. Honestly, I think it's the kind of day where you can't stop at one drink.
MugiExactly! On days like this, it's a rabbit hole from the very first drink. Then I'll start with LIBUSHI!
On Sunday, May 24, BEER NOVA will be open from 11:30 to 24:00. Food last order is 21:15, and drinks last order is 21:30, making it easy to stop in for anything from daytime drinks to a late-night pint.
Drafts on This Day
Following the previous day's LIBUSHI Tap Takeover!, LIBUSHI beers will be lined up in force. The lineup is `Southern Range`, `Madder Sky`, `Petals and Pits`, `Dark Michelada`, `Haze or Haze Not`, `EXISTING IS EXHAUSTING`, `Red Five Standing By`, `Sundown Fields`, `Minato Lemon Sour`, and `Mikan Rhubarb Sour`.
Also on offer are `Cuvee Soleil`, `Single Origin`, and `Rackhouse Reserva` from ALESONG. From Barbaric WORKS in Kanagawa comes `The Spider Thread`, from Brasserie Knot in Hokkaido comes `NORA`, and from AJB in Nagano comes `Joy Juice Ver3.`
A Day Worth Drinking in Urawa
In the section with a strong local flavor, the fact that U.B.P BREWERY's beers are well represented is another very BEER NOVA thing. From `La Bomba Real Ale ver.`, `Lala Kolsch`, `Iroha`, `Yuzu Rising`, `Asaka no Kisaki Ale`, `Woo-hoo!`, `URAWA CITY ALE`, `Step Over`, `Drop Kick`, `Hazy Celebration`, `Hat Trick Hero`, and `Shadow`, you can see the breadth of their house brewing.
BEER NOVA is a beer pub in the east exit area of Urawa Station and a specialty shop that handles up to 31 craft beers on tap. Its stylish, open space and casual conversation across the counter are part of the appeal, making it easy to enjoy beer comparisons and chat with the staff. In addition to event food, this time it is also featuring asparagus from Kami-Furano, making it a day where you can enjoy both draft beer and food together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER NOVA on May 24 is an easy-to-use schedule for everything from daytime drinking to nighttime drinking. It opens at 11:30, food L.O. is 21:15, and drinks L.O. is 21:30. And the LIBUSHI-centered draft lineup is sticking around, too.
MugiWhoa, you can drink that long!? And it's a full LIBUSHI lineup? The names alone sound strong!
Hop BroWhat's great is that the heat from the previous day's LIBUSHI Tap Takeover! is still going. Southern Range, Madder Sky, Petals and Pits, Dark Michelada, Haze or Haze Not, EXISTING IS EXHAUSTING, and the like make it feel like the energy from the day before is still going.
MugiTap Takeover? What's that! It sounds like some kind of event where they take over the taps, which is kind of scary!
Hop BroPut simply, it's a festival where one brewery basically takes over the shop's taps all at once. LIBUSHI also has the sour Mikan Rhubarb Sour, plus hazy styles like Haze or Haze Not, so you can enjoy both sour and hazy options.
MugiWhat, that's insanely fun! Even the beer names feel like game moves, and it's kind of unfair that it's fun just from the names!
Hop BroIt's not just LIBUSHI either. They also have ALESONG's Cuvee Soleil and Single Origin, Barbaric WORKS' The Spider Thread, Brasserie Knot's NORA, and AJB's Joy Juice Ver3., so the range for tasting side by side is pretty wide.
MugiWow, there are lots of breweries from all over. On days like this, it really feels like there's a reason to drink in Urawa.
Hop BroThat's BEER NOVA's strength. As a specialty shop with up to 31 taps, it has U.B.P BREWERY's La Bomba Real Ale ver., Lala Kolsch, URAWA CITY ALE, and Hazy Celebration all lined up, so you can see the depth of local brewing.
MugiAnd if there's asparagus from Kami-Furano too, then there's no way I'm not drinking! I'm starting to feel like I want to toast right now!
Hop BroBeing able to choose while chatting across the counter is nice, and today both the beer and the food are worth going after. Honestly, I think it's the kind of day where you can't stop at one drink.
MugiExactly! On days like this, it's a rabbit hole from the very first drink. Then I'll start with LIBUSHI!
