New release "MELT WITH YOU" debuts on March 6 at PIZZA & TAP CAGHIYA Jiyugaoka
A post on Cagiya Brewery’s Instagram announced the March 6 release of the new craft beer "MELT WITH YOU." At PIZZA & TAP CAGHIYA Jiyugaoka, too, it is scheduled to start pouring sequentially from March 6 onward. It is a 6.0% ABV beer centered on caramel character and marshmallow-like sweetness.
Hop BroWhat’s hot in Jiyugaoka right now is MELT WITH YOU — a new release pouring on March 6!
MugiWhoa! The name already sounds adorable. Where can I drink it? So it’s at a Jiyugaoka shop?
Hop BroExactly. The serving location is PIZZA & TAP CAGHIYA Jiyugaoka, and Cagiya Brewery also announced it in their post.
MugiIt said guest beer in the tag, but what does the guest beer slot actually mean?
Hop BroBasically, it’s a special slot separate from their regular lineup. This time it feels like they’re going in with a sweet, malty ale.
MugiWhat is that! The mention of Vienna malt as the base suddenly sounds like chemistry class!
Hop BroPut simply, it’s a malt that gives the beer a toasty grain backbone. The first sip brings caramel richness, and then a marshmallow-like sweetness comes in toward the finish.
MugiOhh! And with the satisfying feel of 6.0% ABV, it sounds like it has real drinking presence, not just sweetness!
Hop BroExactly. It’s aimed at a balanced profile that isn’t too heavy, and it should be fun to see how it matches the saltiness and toastiness of pizza.
MugiMy stomach and throat are both ready! Before going, let’s check the latest tap info and make sure we get it!
Hop BroOnline reservations start on March 6 too, so tonight I’m already in the mood to toast the new release!
In the "🍺 March 6 Release 🍺" post published by Cagiya Brewery (@caghiyabrewery), the flavor of the new "MELT WITH YOU" is introduced in detail. According to the post, the beer is designed so that caramel richness comes through on the first sip, followed by a soft, marshmallow-like sweetness toward the finish, aiming for a balance that brings sweetness to the front without becoming too heavy. The base is built mainly on Vienna malt, resulting in a beer with a defined mouthfeel that still retains the core character of the grain.
Its alcohol content is 6.0%. It is a recipe with substance and a rounded finish rather than being sharp and crisp all the way through, making it a style that can appeal both to people who like sweet nuances and to those who value a beer’s structure. The post also says that online shop reservations will begin on March 6, and that it will start pouring at each location sequentially from the same day.
One especially notable serving location is PIZZA & TAP CAGHIYA Jiyugaoka in the Jiyugaoka area. Located inside Trainchi Jiyugaoka near the station, it is a beer pub where guests can enjoy craft beer alongside food. If you pair it with pizza or other dishes, "MELT WITH YOU," with its sweet malt character, should be fun to try against salty or savory menu items. If you are aiming for the new release, it is best to check the store’s latest tap information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat’s hot in Jiyugaoka right now is MELT WITH YOU — a new release pouring on March 6!
MugiWhoa! The name already sounds adorable. Where can I drink it? So it’s at a Jiyugaoka shop?
Hop BroExactly. The serving location is PIZZA & TAP CAGHIYA Jiyugaoka, and Cagiya Brewery also announced it in their post.
MugiIt said guest beer in the tag, but what does the guest beer slot actually mean?
Hop BroBasically, it’s a special slot separate from their regular lineup. This time it feels like they’re going in with a sweet, malty ale.
MugiWhat is that! The mention of Vienna malt as the base suddenly sounds like chemistry class!
Hop BroPut simply, it’s a malt that gives the beer a toasty grain backbone. The first sip brings caramel richness, and then a marshmallow-like sweetness comes in toward the finish.
MugiOhh! And with the satisfying feel of 6.0% ABV, it sounds like it has real drinking presence, not just sweetness!
Hop BroExactly. It’s aimed at a balanced profile that isn’t too heavy, and it should be fun to see how it matches the saltiness and toastiness of pizza.
MugiMy stomach and throat are both ready! Before going, let’s check the latest tap info and make sure we get it!
Hop BroOnline reservations start on March 6 too, so tonight I’m already in the mood to toast the new release!
