First FIELD ALES BREWERY Arrival at TAP&CROWLER, 1st Batch Service Begins
At the Tokyo Shibuya beer pub "TAP&CROWLER," FIELD ALES BREWERY beer has arrived for the first time. In a post dated March 18, 2026, the venue announced that the commemorative 1st batch was available on tap and in bottles, with bottle sales set to begin the following day.
A new brewery of note has arrived at TAP&CROWLER, the craft beer spot in Udagawacho, Shibuya. Introduced in a post from March 18, 2026, this is the first arrival of FIELD ALES BREWERY.
The post described it as the arrival of the memorable first release, introducing the brewery's 1st batch. It also said that "all varieties are available on tap and in bottles," making for a lineup meant not only for draft service in the bar, but also for takeaway and the enjoyment of opening a bottle later. In addition, it explicitly noted that bottle sales begin the following day, so anyone interested will want to check stock at the shop as soon as possible.
Regarding FIELD ALES BREWERY, the post introduced it as "Wakai-san's 1st batch, launched in Shinano Town, Nagano Prefecture after working with Shiga Kogen Beer," conveying that this is a beer you can enjoy together with the story of its beginnings. The concept phrase "beer to enjoy in a natural way" is also especially memorable.
TAP&CROWLER is a Shibuya beer pub that carefully connects craft beers from Japan and abroad. Being able to follow a "first arrival" like this in real time is a major draw for fans who enjoy the tap list day by day. This chance to experience one of a new brewery's earliest batches is not to be missed by beer lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.