Kyoto's PUB Karr posts June 27 tap list with Kyoto Brewing and FLORA new releases
PUB Karr, a beer pub in central Kyoto, shared its June 27 tap list. The lineup includes two Kyoto Brewing beers, two new releases from FLORA FERMENTATION, and Asahi's classic Maruefu, offering a balanced set for comparison drinking.
Hop BroPUB Karr in central Kyoto dropped a five-tap lineup for June 27, and it is a strong one. Two from Kyoto Brewing, two new beers from FLORA FERMENTATION, and even Asahi Maruefu, so the comparison game is built right in.
MugiWait, two Kyoto Brewing pours already had me interested, and now there are new releases too? That is the kind of lineup that destroys your 'just one drink' plan on contact!
Hop BroAnd the Kyoto Brewing picks are Shukyu 6-nichi and Ichigo Ichie. Belgian Session IPA for Shukyu 6-nichi, light and hoppy, while Ichigo Ichie is a saison, floral and dangerously easy to drink.
MugiHold on, what is a saison? That sounds cute, but beer just surprised me with a French pop quiz!
Hop BroA saison is basically floral and dry on the palate, a Belgian-style beer with lift and a crisp finish. It smells expressive, drinks clean, and that is why a staple like Ichigo Ichie hooks people.
MugiOhhh! Then what about FLORA FERMENTATION? Seeing two NEW releases already makes me want to applaud the tap board like it is entering the stage!
Hop BroThe newcomers are Cascara and Utsurobone. Cascara sits in the Dunkel lane, bringing coffee-cherry character, tea-like aroma, and a gentle tart edge. Utsurobone is the hazy IPA slot, made for big aroma.
MugiWhat is coffee cherry doing in beer? I need an emergency committee meeting! But tea-like and lightly tart somehow makes it sound weirdly elegant.
Hop BroThat is the beauty of it, PUB Karr has music in the room too. The post basically says 'good funk, good mood,' with vinyl-bar and record-bar energy, and you can already picture the glass in your hand.
MugiSo I can start with Kyoto Brewing, get adventurous with FLORA, and then take a breather with Maruefu if I want a reset? That is so kind my wallet is the only one panicking!
Hop BroExactly. That safety-valve pint is what makes the whole list balanced. On a cool Saturday after the typhoon, heading up to the second floor and working through the taps sounds almost too easy.
MugiThat settles it. Tonight is a tasting flight in my heart: Ichigo Ichie first, then Shukyu 6-nichi, then straight into the FLORA newcomers, and probably one more after that!
PUB Karr shared its tap list for June 27. The post is dated “2026 6.27” and notes a Saturday opening at 6 p.m. after the typhoon had passed. Located on the second floor of the Anraku Building in Kyoto’s Nakagyo Ward, the pub is positioned as an easygoing stop for people who want craft beer with a music-friendly atmosphere.
The lineup for the day features Kyoto Brewing’s “Shukyuu 6nichi” and “Ichigo Ichie,” FLORA FERMENTATION’s “Cascara” and “Utsurobone,” plus Asahi’s “Maruefu.” Two well-known Kyoto breweries are joined by two FLORA FERMENTATION newcomers marked as “NEW!”, making the tap list especially appealing for anyone looking to compare different expressions side by side. The presence of Maruefu also gives the selection a familiar anchor beyond the craft range.
The caption mentions “GOOD” funk in the background, and the hashtags include #vinylbar, #recordbar, and #soulbarkyoto. That combination fits PUB Karr’s identity well: a beer bar where the music is part of the experience, but the focus remains on what is in the glass. For drinkers in Kyoto, it looks like a solid list for an after-work pint or a longer tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in central Kyoto dropped a five-tap lineup for June 27, and it is a strong one. Two from Kyoto Brewing, two new beers from FLORA FERMENTATION, and even Asahi Maruefu, so the comparison game is built right in.
MugiWait, two Kyoto Brewing pours already had me interested, and now there are new releases too? That is the kind of lineup that destroys your 'just one drink' plan on contact!
Hop BroAnd the Kyoto Brewing picks are Shukyu 6-nichi and Ichigo Ichie. Belgian Session IPA for Shukyu 6-nichi, light and hoppy, while Ichigo Ichie is a saison, floral and dangerously easy to drink.
MugiHold on, what is a saison? That sounds cute, but beer just surprised me with a French pop quiz!
Hop BroA saison is basically floral and dry on the palate, a Belgian-style beer with lift and a crisp finish. It smells expressive, drinks clean, and that is why a staple like Ichigo Ichie hooks people.
MugiOhhh! Then what about FLORA FERMENTATION? Seeing two NEW releases already makes me want to applaud the tap board like it is entering the stage!
Hop BroThe newcomers are Cascara and Utsurobone. Cascara sits in the Dunkel lane, bringing coffee-cherry character, tea-like aroma, and a gentle tart edge. Utsurobone is the hazy IPA slot, made for big aroma.
MugiWhat is coffee cherry doing in beer? I need an emergency committee meeting! But tea-like and lightly tart somehow makes it sound weirdly elegant.
Hop BroThat is the beauty of it, PUB Karr has music in the room too. The post basically says 'good funk, good mood,' with vinyl-bar and record-bar energy, and you can already picture the glass in your hand.
MugiSo I can start with Kyoto Brewing, get adventurous with FLORA, and then take a breather with Maruefu if I want a reset? That is so kind my wallet is the only one panicking!
Hop BroExactly. That safety-valve pint is what makes the whole list balanced. On a cool Saturday after the typhoon, heading up to the second floor and working through the taps sounds almost too easy.
MugiThat settles it. Tonight is a tasting flight in my heart: Ichigo Ichie first, then Shukyu 6-nichi, then straight into the FLORA newcomers, and probably one more after that!
