South Horizon Brewing releases limited Palette: Cardamom Grisette
South Horizon Brewing in Kochi has launched Palette: Cardamom Grisette, a limited beer built around cardamom. The 350ml can is priced at 770 yen and comes in at 4% ABV, with a dry body, soft acidity, and a bright aromatic finish.
Hop BroToday I've got my eye on South Horizon Brewing in Kochi. Their limited Palette: Cardamom Grisette already sounds like a full-on aroma show in a can.
MugiWhat, a beer with cardamom in the lead? That sounds like the spice rack just marched straight into the craft beer section!
Hop BroExactly, and the style is a Grisette build too, so it's light and easy to drink while still letting the aroma stand up properly.
MugiWait, what is a Grisette? It sounds like a special move. Am I supposed to transform after one sip?
Hop BroNo transformation, but your mood definitely levels up. Think of it as a lighter saison cousin: easy to sip, dry on the finish, and really friendly with food.
MugiHuh, nice! And the article says 4 percent ABV, in a 350ml can for 770 yen, so it sounds adventurous but still easy to try.
Hop BroAnd here's the fun part: they add lactic acid to the wort before brewing to create a soft tang. It drops the pH without making the beer feel sharp.
MugiHold on, dropping the pH? Why does this suddenly sound like chemistry class? I can practically see the lab coats!
Hop BroBasically, it's a way to shape a rounder mouthfeel instead of harsh sourness. That lets the cardamom's eucalyptus and lemon-like notes pop cleanly.
MugiOkay, now I get it! If it works with fried chicken, salt-grilled skewers, and even white fish carpaccio, that's a total table all-rounder.
Hop BroAnd I like the backstory too. They polished up a recipe from the homebrew days, which gives it that limited-release magic. Hearing that makes me want one tonight.
MugiI'm completely in. I'll bring the spiced curry, you bring the yakitori, and we'll both be ready to crack one open immediately!
South Horizon Brewing, based in Kochi City, has released a limited-edition beer called Palette: Cardamom Grisette. Priced at 770 yen for a 350ml can, the beer sits at 4% ABV and is designed as a light, aromatic, and easy-drinking seasonal release.
According to the product page, the beer puts cardamom at the center of the recipe. Known for its cooling character and floral, citrus-like aroma, the spice gives the beer a distinctive profile. The brewery also emphasizes a dry body and a gentle acidity achieved by adding lactic acid to the wort before fermentation, aiming for a sourness that feels balanced rather than sharp.
The brewer notes that the recipe first appeared during the homebrewing era and was refined for the current brewhouse. The final beer layers cardamom’s bright aroma, soft acidity, and the dry finish of saison yeast, creating something that changes slightly with every sip.
Suggested pairings include fried chicken, salt-seasoned yakitori, white fish carpaccio, spring rolls, and spice curry. South Horizon Brewing operates from a site in the Kochi Shinko waterfront area, where it continues to build a range of core beers and limited releases that reflect the brewery’s focus on bringing new value from Kochi to a wider audience.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I've got my eye on South Horizon Brewing in Kochi. Their limited Palette: Cardamom Grisette already sounds like a full-on aroma show in a can.
MugiWhat, a beer with cardamom in the lead? That sounds like the spice rack just marched straight into the craft beer section!
Hop BroExactly, and the style is a Grisette build too, so it's light and easy to drink while still letting the aroma stand up properly.
MugiWait, what is a Grisette? It sounds like a special move. Am I supposed to transform after one sip?
Hop BroNo transformation, but your mood definitely levels up. Think of it as a lighter saison cousin: easy to sip, dry on the finish, and really friendly with food.
MugiHuh, nice! And the article says 4 percent ABV, in a 350ml can for 770 yen, so it sounds adventurous but still easy to try.
Hop BroAnd here's the fun part: they add lactic acid to the wort before brewing to create a soft tang. It drops the pH without making the beer feel sharp.
MugiHold on, dropping the pH? Why does this suddenly sound like chemistry class? I can practically see the lab coats!
Hop BroBasically, it's a way to shape a rounder mouthfeel instead of harsh sourness. That lets the cardamom's eucalyptus and lemon-like notes pop cleanly.
MugiOkay, now I get it! If it works with fried chicken, salt-grilled skewers, and even white fish carpaccio, that's a total table all-rounder.
Hop BroAnd I like the backstory too. They polished up a recipe from the homebrew days, which gives it that limited-release magic. Hearing that makes me want one tonight.
MugiI'm completely in. I'll bring the spiced curry, you bring the yakitori, and we'll both be ready to crack one open immediately!
